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Grill restaurant in an old wine cellar. Established in the middle of the vines in a former wine cellar transformed into a restaurant, come and taste some meat grilled in the fireplace, in front of you. open all the year from friday evening to sunday evening open from tuesday evening to sunday…
Do not expect fine food here but an experience "a la bonne franquette: rillettes, grillades etc...". It is more a curiosity as you are eating in a cave!
Restaurant grill traditionnel au coeur des châteaux de la Loire. Atmosphère simple et conviviale.
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Heimafólk mælir einnig með
“"The frog Eater" Just a few steps from the Manoir, atmosphere and refined dishes. semi gastronomic cuisine. The ‘Ardoise’ lunchtime set menu and our main menu offer dishes made with fresh, seasonal produce. Open: Every day except Monday, Saturday noon, Sunday evening (and Wednesday evening between Toussaint and Easter). 10 rue Paul Boncour 41110Saint-Aignan Phone : 02 54 71 74 91 Capacity : 40 + 25 en terrasse covered”
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Point of Interest
“At the heart of a former freestone quarry, experience an underground journey where history and Earth become one. A unique immersion in the depths of the earth. 1000 years of history, from quarries to underground refuges, from mushrooms growers to the winegrowers of today: An unforgettable 2h journey. Opening Open all year April 6 to November 3: Everyday except wenesday at 10:30am, 2:30pm, 5:30pm. Sunday at 10:30 July and August: Everyday except wenesday at 10:30, 14:30, 17:30. Sunday at 10:30 and 14:30. Rates Adult : € 11 to €14 Child (5-10 years old) : €5 Treasure : €9 63 route des Vallées - 41400 BOURRE 02 54 32 07 58 - 06 65 69 13 21 ”
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“Jérôme et Dominique sont très proches de leur environnement, il ont fait le choix d'une culture biologique, leur savoir faire respecte la vie, le sol et vous invitent pour des promenades insolites.”
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