Guidebook for Ciudad de México
Food Scene
This is one of our favorites. You can go for breakfast, lunch or dinner, and their kitchen is quite spectacular.
Lardo
6 Cda. MazatlanThey served the best bread in La Condesa
It was born in this location, with only three tables inside and two outside. Now they have branches. Their purpose to serve excellent coffee.
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Chiquitito Café
232 Alfonso ReyesIt was born in this location, with only three tables inside and two outside. Now they have branches. Their purpose to serve excellent coffee.
It´s a cafetería that also runs as a tea room. The house specials are freshly-baked croissants, conchas ( shell-shaped sweet bread with sugar) brownies, and pound cakes.
210 íbúar mæla með
Maque
61 C. OzuluamaIt´s a cafetería that also runs as a tea room. The house specials are freshly-baked croissants, conchas ( shell-shaped sweet bread with sugar) brownies, and pound cakes.
Offers a variety of nutritious options including sandwiches, salads, eggs, and juices of every possible color and flavor.
303 íbúar mæla með
Ojo de Agua
23C CitlaltépetlOffers a variety of nutritious options including sandwiches, salads, eggs, and juices of every possible color and flavor.
Drinks & Nightlife
Leonor
163 Av Nuevo LeónEvery Thursday is Bombon night , featuring a gay themed party.
A great local bar that has become a coveted treasure for the neighbors of La Condesa. The drinks you will find here are called "curious complexity mixtures"
79 íbúar mæla með
Baltra Bar
36D IztaccihuatlA great local bar that has become a coveted treasure for the neighbors of La Condesa. The drinks you will find here are called "curious complexity mixtures"
This club is located on the second floor of a house on Alvaro obregón and ins one of the favorites among young creatives in the city. They aim to offer a space for the most diverse musical projects.
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Departamento
154 Avenida Álvaro ObregónThis club is located on the second floor of a house on Alvaro obregón and ins one of the favorites among young creatives in the city. They aim to offer a space for the most diverse musical projects.
They are bartending experts. For them preparing a cocktail is a task that requires both technique and knowledge. Their combinations are precise, like gin with rosemary and grapefruit.
258 íbúar mæla með
Licorería Limantour
106 Av. Álvaro ObregónThey are bartending experts. For them preparing a cocktail is a task that requires both technique and knowledge. Their combinations are precise, like gin with rosemary and grapefruit.
Gastronomía
This restaurant, by Ricardo Muñoz Zurita, has won over a place in our hearts. Mexican Cultures is manifested everywhere, from the tablecloths to the freshly handmade tortillas on beautiful Talavera plates.
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Azul
68 Av Nuevo LeónThis restaurant, by Ricardo Muñoz Zurita, has won over a place in our hearts. Mexican Cultures is manifested everywhere, from the tablecloths to the freshly handmade tortillas on beautiful Talavera plates.
One of the best choices in Condesa . It features an elegant and vibrant cuisine.
142 íbúar mæla með
Merotoro
204 AmsterdamOne of the best choices in Condesa . It features an elegant and vibrant cuisine.
An up-and-coming restaurant that has slowly won over the hearts of every Oaxacan cuisine connoisseur. Everything on the menu is extremely appetizing. The tlayuda is worth trying in all of its versions.
39 íbúar mæla með
Pasillo de Humo
107 Av Nuevo LeónAn up-and-coming restaurant that has slowly won over the hearts of every Oaxacan cuisine connoisseur. Everything on the menu is extremely appetizing. The tlayuda is worth trying in all of its versions.
It is a typical cantina to have delicious food, a few drinks, and a hang out with friends. There´s something about Xel-Ha´s atmosphere that just captures you.
39 íbúar mæla með
Xel-Há Bar
78 Bis Calle ParralIt is a typical cantina to have delicious food, a few drinks, and a hang out with friends. There´s something about Xel-Ha´s atmosphere that just captures you.
There's a feeling of infinite love for Broka, which recently celebrated ten years. Chef Marco Margain helped bring new life to the area with this place made to eat well.
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Broka
126 ZacatecasThere's a feeling of infinite love for Broka, which recently celebrated ten years. Chef Marco Margain helped bring new life to the area with this place made to eat well.
The king of the classics. Contramar has been in business for more than nineteen years and it continues to be as good and as popular as the day it opened.
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Contramar
200 Calle de DurangoThe king of the classics. Contramar has been in business for more than nineteen years and it continues to be as good and as popular as the day it opened.
The history of El Parnita is local and familiar, The Martinez Acra family created a homey space void of pretense, where the specialties include tacos both innovative and satisfying.
293 íbúar mæla með
El Parnita
84 Av. YucatanThe history of El Parnita is local and familiar, The Martinez Acra family created a homey space void of pretense, where the specialties include tacos both innovative and satisfying.
This is the little brother of Maximo Bistro. This place is known and applauded for its breakfasts, although you can also go for lunch or dinner. But the highlight is definitely the morning.
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Lalo!
173 ZacatecasThis is the little brother of Maximo Bistro. This place is known and applauded for its breakfasts, although you can also go for lunch or dinner. But the highlight is definitely the morning.
Máximo Bistrot
65 Bis Av. Álvaro ObregónPanadería Rosetta
179 Colima