Salt Lake City - Dægrastytting

“This is the best local Mexican restaurant Utah has to offer! You won’t be disappointed!”

“The Park Potatoes are to die for, then walk off your breakfast with a stroll around the park. Check out the aviary while you're there.”

“From "City Weekly" article: There are a couple of things to know right off the bat about the “new” Bar-X. Yes, you can still get the infamous tankards full of Bud or Bud Light for cheap, but you can also get them filled with a selection of local microbrews for not much more. And yes, there is a menu of $9 specialty cocktails that will make hardheaded patrons of the old beer-only Bar-X cringe. But once you taste drinks like the Sazarac—rye whiskey, sugar, Peychaud’s bitters, served in an absinthe-coated glass—you realize those cocktails are totally worth the money. Co-owner Jeff Barnard compares the handcrafted cocktails to buying something at Tulie Bakery versus a grocery-store bakery: “The time and care are different, as is the price. We put all this love into the cocktail.”

“Located downtown. Copper Onion offers a buzzy selection serving locally sourced New American fare, cocktails & brunch in a modern setting. Serves a wide array of vegetable side dishes and a menu designed to explore and share, with plates such as Ricotta dumplings with lemon, sage and brown butter and Braised Pork Belly with shaved Brussels sprouts and pickled celeriac.”

“Vintage lounge & eatery featuring great beer and one of the largest selections whiskey in SLC. This is a historic bar (with great food too), that is planted squarely in the center of the city where liquor has been sold long before Utah was a state!”