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Bar
$$
“Great local music venue and bar, all genres of music from all over the world. Two shows per night. Intimate setting. www.barbesbrooklyn.com”
  • 137 íbúar mæla með
Ítalskur veitingastaður
$$
“A friend who grew up in the area once said she could never quite figure out whether al di là was a great restaurant 15 years ago or whether it was still great according to the standards of 15 years ago. Regardless, this Park Slope mainstay, though beloved, doesn’t quite earn its estimable 90-minute wait times. The highlights here include the shaved-zucchini salad, topped with flakes of Pecorino and chile pepper, and the Swiss chard-and-ricotta malfatti. And it’s often easier to find a spot at the around-the-corner wine bar, which shares a kitchen with the main dining room.”
  • 134 íbúar mæla með
Bar
$$
“Upstairs in this bi-level bar, boozers chomp miniburgers and nip at microbrews like Sixpoint in the gentlemen’s-club–style anteroom (decorated with Soviet-era globes, paintings of fez-capped men, fireplaces)—before battling it out on the clay bocce courts. Downstairs, spectators are treated to a rotating roster of live talent, such as blaring bands, comedians and a monthly science night.”
  • 122 íbúar mæla með
Bar
$$
“Shuffleboard courts draw playful crowds to this big bar with food trucks & occasional live music.”
  • 106 íbúar mæla með
Rokkklúbbur
$$
“Check the website for upcoming shows. Mainly low key comedy or podcast live shows. They do dance parties too. Fun venue. ”
  • 79 íbúar mæla með
Kokkteilbar
$$
“Clover Club has all the elegance and luxury of an Upper East Side bar infused with the relaxed vibes of Brooklyn. Enjoy the company of friends and family next to their cozy fireplace while you listen to jazz on one of their many jazz nights. This bar offers both evening and brunch cocktails, including the ‘Bloody Maria’ – a twist on the classic cocktail with blancotequila.”
  • 102 íbúar mæla með
Bar
$$
“Gastropub with loads of beer options, ciders, and a developing wine list. If you eat meat and see the short rib poutine on the chalkboard, order it!”
  • 68 íbúar mæla með
Amerískur veitingastaður
$$
“Great for brunch and dinner, good wine and cocktail list, the food never disappoints. With outdoor seating in good weather.”
  • 53 íbúar mæla með
Ölgerð
$$
“Cool brewery space with good food too. They make their own beer selection and have neat names for them. ”
  • 50 íbúar mæla með
Bjórgarður
$$
“Nice little hang out spot for beer, burgers, Bocce games , bean bag toss etc. ”
  • 58 íbúar mæla með
Pöbb
$
“Don't come for the food (which is not bad!) - come for the comedy acts, music acts an general merriment. ”
  • 49 íbúar mæla með
Amerískur veitingastaður
$$
“Elegant cocktails or just to have a few beers. Full menu as well and a very nice brunch service. Great out on the tiny garden in back.”
  • 43 íbúar mæla með
  • 1 upplifun
Bar
$$
“Low key spot to get a bite or just drinks. Really friendly staff and great selection”
  • 50 íbúar mæla með
Morgunverðarstaður
$$
“This place is excellent. If you go, the best things on the menu are the chicken sandwich, fries, and the pancakes. Note: There is usually a bit of a wait for brunch and on weekend nights. They do not take reservations. ”
  • 40 íbúar mæla með
Kokkteilbar
$$
“There’s no reason an upscale cocktail bar should serve food this good, but somehow Blueprint makes it look effortless. While it’s better known for its superb drinks (like the spicy Smoky Mary’s or the My Dear Julius), you’ll be hard-pressed to avoid ordering a little something once you see the charcuterie plates (which are sliced to order behind the bar) or the baby octopus being sent out. And at around $12 a cocktail, Blueprint avoids the dizzyingly high prices that have become standard fare at many places throughout the city. Lucey’s Lounge in Gowanus serves standout cocktails and is a close substitute for folks in South Slope who are looking for something a little closer to home.”
  • 38 íbúar mæla með
Hamborgarabúlla
$$
“The main attraction at this Eastern European restaurant in South Slope is the deep fried original burger: a juicy patty plus funky Allgauer Emmentaller cheese, mustard, and a seasonal pickled veggie gets swaddled in dough. The whole thing is dunked in the fryer, accompanied by steak-cut fries or salad. (Dip into sweet beet ketchup, too.) The burger is certainly a filling solo act, but for a gut-busting experience, add on a half order of Halusky, hand-cut potato noodles with Bryndza cheese and bacon morsels. The whole menu goes heavy on meat and potato variations, like Hungarian beef goulash, apple-raisin latkes, and turnip and squash-stuffed pierogis. It also offers an extensive range of ciders and beers.”
  • 34 íbúar mæla með