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“ If you are a mezcalero, you should know that Michoacán has excellent quality mezcal varieties and organoleptic characteristics very different from those of other regions. This place is ideal to try them. Ask for sauces with different varieties of maguey, such as cinnamon or cupreata. Accompany them with cotija cheese that makes perfect harmony with the mezcal flavors of this state. Also ask for the michoacano rum, another gem of the place. If you get hungry there are different dishes created by Fermín Ambás, such as lamb enchiladas in jamaica sauce.”

“El lugar tiene una historia muy interesante, la decoración esta hermosa. Con muchos detalles que te dan ganas de tomar fotos a cada instante. Para los creyentes tiene un espacio para hacer un ritual para San Antonio de Padua, para lo cual tienen a una señorita que te ayuda para contar la historia y llevarte de la mano. En cuestión de comida esta deliciosa y precios accesibles, el servicio de igual manera muy bueno.”

“ This restaurant in Morelia is one of the most recognized for its specialty in premium cuts to charcoal and pasta, accompanied by a good wine. Here they offer an international gastronomic concept inside a place with oil lamps flooded with art. The atmosphere alludes to the fact that food is - in addition to a necessity - a pleasure that goes hand in hand with luxury. In one of the restaurants that inspire people to eat because they offer both variety and quality”

“Its construction on a wooden house was made by the Purépechas (indigenous group of Michoacán) more than 30 years ago. The site has attracted the attention of diners to discover what they will find inside. In its menu, grilled meat and traditional regional cuisine predominate to delight the senses of gastronomy lovers. Here you can taste the arrachera charcoal, roasted beef filet or, for those who like something fresher, there are salads and fish dishes.”

“A must taste in Morelia! This restaurant has been around for 2 generations and is a local favorite with its typical dishes from the region.”

“Excelente lugar para comer bien y disfrutar de la agradable terraza en centro histórico de Morelia.”

“La preparación del gaspacho es una delicia! Mucha gente no lo conoce o se asombra de sus ingredientes, te recomiendo por completo que lo pruebes tal cual es, la fruta es deliciosa y la mezcla de sabores hace de este platillo algo único. Es un alimento obligado si vas a visitar Morelia y en este lugar los preparan deliciosos. Además, queda sobre un boulevard muy lindo en donde puedes pasear y sentarte en alguna de las banquitas a disfrutar tu gaspacho.”

“ Lucero Soto has taken on the task of investigating and creating contemporary recipes with a fresh touch in this restaurant. Supplies are used that respect the precepts of good, clean and fair. Trout, avocado, corn, local cheeses and more are part of the ingredients that you will find there in delicious recipes such as jicama enchiladas stuffed with jamaica and cheese dipped in a chipotle sauce, green ceviche, uchepo chile relleno or milk tamale with passion fruit ice cream and avocado.”

“Es un lugar muy bueno para comer y disfrutar de una buena noche. El ambiente es muy agradable. ”

“The best part of this bar restaurant is the terrace and views of the downtown Morelia. The drinks and food are very good and reasonably priced. The main dishes are seafood, menu is not very large. reservations are available, open for brunch, lunch, dinner & Drinks till 2am.”

“Restaurante tradicional los mejores antojitos ! Cuenta con buffet y pedido a la carta!”

“Lugar muy recomendable si tienes antonjo de comida de Tierra Caliente. Puedes pedir a la carta o buffet. ”