Tunnels & Trestles

Folkestone Inn býður: Sérherbergi í gistiheimili

  1. 2 gestir
  2. 1 svefnherbergi
  3. 1 rúm
  4. 1 einkabaðherbergi
Afbókun án endurgjalds í 48 klst.

AirCover

Innifalin með öllum bókunum er vernd gegn afbókunum gestgjafa, rangfærslum í skráningu og öðrum vandamálum svo sem vegna innritunar.
Hluti upplýsinganna var þýddur sjálfkrafa.
The Folkestone Inn has all the ingredients for a relaxing Smoky Mountain getaway. A nostalgic 1920s farmhouse. A quiet rural setting. Ten comfortable guest rooms with private baths & thoughtful amenities.
Farm-to-table gourmet dining, Balconies, porches and parlors, Individual heat & AC controls,
Free WiFi
And just a short walk down the road, the natural beauty of the Great Smoky Mountains National Park

Eignin
Tunnels and Trestles is an upstairs room with a queen bed and reading area. French doors open to a balcony with a view to the east, across Deep Creek valley, with a backdrop of the Smoky Mountains foothills. The room is decorated with model trains, railroad prints and photographs, inspired by the Great Smoky Mountains Scenic Railroad that runs through Bryson City.

Svefnaðstaða

Svefnherbergi
1 rúm í queen-stærð

Það sem eignin býður upp á

Þráðlaust net
Gjaldfrjáls bílastæði á staðnum
Loftræsting
Baðkar
Verönd eða svalir
Bakgarður
Hárþurrka
Morgunmatur
Langtímagisting er heimil
Ekki í boði: Kolsýringsskynjari

Bryson City: 7 gistinætur

22. sep 2022 - 29. sep 2022

1 umsögn

Staðsetning

Bryson City, Norður Karólína, Bandaríkin

Bryson City is located in the western end of North Carolina at the southern edge of the Great Smoky Mountains National Park. We're one hour west of Asheville, just three hours from Atlanta and Charlotte, and two hours from Greenville, Knoxville and Chattanooga.

The Folkestone Inn is located two miles north of Bryson City just off West Deep Creek Road, and a quarter mile from the Deep Creek recreational area in the national park.

Gestgjafi: Folkestone Inn

  1. Skráði sig júní 2017
  • 2 umsagnir
  • Auðkenni vottað
The Folkestone Inn Bed & Breakfast now has over half a century of culinary and hospitality experience with impressive husband-and-wife duo Chef Scott & Toni Rowe at the helm. Together the couple has garnered diverse experience at fine dining restaurants, resorts, hotels and private clubs resulting in a passion for hospitality and a philosophy of locally & responsibly sourced ingredients which result in fantastic tasting and creative dishes.

“We knew from the very first moment we arrived in Bryson City that this was where we wanted to be. We love the natural beauty of the Folkestone Inn and respect its rich history. Our goal for the future is to uphold the Inn’s reputation and to build upon it with our passion for food and service.”

At the Folkestone, the couple is creating a true farm-to-table dining experience. They're adding a chicken coop and smokehouse to offer Folkestone guests farm-fresh eggs, house smoked bacon, sausage and ham, as well as growing organic vegetables and herbs.

Toni and Scott both share of a love of outdoor activities and spending time with family.
Chef Scott Rowe is a graduate of the prestigious Culinary Institute of America and has been working in the culinary industry for more than 30 years. Rowe leaves his most recent six-year post as Executive Chef at Prestonwood Country Club, the largest privately owned country club in North Carolina, where his food operation was consistently ranked “Best on Tour” by PGA Champions Tour players during the annually hosted SAS Championship. Throughout his career he has held positions at prestigious establishments such as Pinehurst Resort and Country Club,The Tournament Players Club and The Ritz Carlton Hotel Company just to name a few.

About Toni Rowe
Toni Rowe began her career at Pinehurst Resort while attending Johnson & Wales University in Norfolk, Virginia where she obtained her Degree in Culinary Arts. Rowe served in various roles at Pinehurst before her promotion that had her overseeing all seven casual dining outlets at the Resort. During her tenure, she oversaw two Club Professional Championships as well as the 1999 Men’s US OPEN golf championship. Most recently, she oversaw the Food & Beverage operation at a large multi-unit continuing care retirement community near Raleigh, NC.
The Folkestone Inn Bed & Breakfast now has over half a century of culinary and hospitality experience with impressive husband-and-wife duo Chef Scott & Toni Rowe at the hel…

Í dvölinni

Scott and Toni Rowe

The Folkestone Inn Bed & Breakfast now has over half a century of culinary and hospitality experience with impressive husband-and-wife duo Chef Scott & Toni Rowe at the helm. Together the couple has garnered diverse experience at fine dining restaurants, resorts, hotels and private clubs resulting in a passion for hospitality and a philosophy of locally & responsibly sourced ingredients which result in fantastic tasting and creative dishes.At the Folkestone, the couple has created a true farm-to-table dining experience. They've adding a chicken coop to offer Folkestone guests farm-fresh, free-range eggs, and prepare house smoked bacon, sausage and ham, as well as growing organic vegetables and herbs.
Toni and Scott both share of a love of outdoor activities and spending time with family.
Scott and Toni Rowe

The Folkestone Inn Bed & Breakfast now has over half a century of culinary and hospitality experience with impressive husband-and-wife duo Chef Scott…
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