Orlofseignir í Monteverde

When our visitors arrive at the Sanctuary, the first thing we will do is make a small introduction about our family project, we are guardians of 48 hectares of forest since 1999. During the walk to the plantation, we will talk about the history of coffee in the world and Costa Rica, and then explain on the plantation what permaculture consists of and sustainable farming versus monocultures. Also, learning about specialty coffee and the different ways of processing and finish with a visit to the drying area. On the way back you will have a coffee tasting in three different roasts and methods and each participant will learn how to prepare their own coffee in the proper way. In the end you will learn: how to be a more informed and smart buyer, make the most of the product and value the work behind each cup of coffee. Other things to note We are the only specialty organic coffee plantation in Monteverde. During the year coffee goes through different stages, therefore, depending on the season you will see different processes.

This is a third generation, small scale, sustainable farm. The animals are pasture-fed and roam freely throughout the day. It is our vision to continue to operate this farm without the use of pesticides or chemical based fertilizers and to maintain a balance of pasturelands and forest. Guests are invited to take a tour of the farm. Come and see the cows up close and try your hand at milking. Take a tour of the garden, where you will find banana trees, the beginnings of a small scale coffee farm, and seasonal fruits and veggies under the care of our family. We also have sheep, goats, pigs, and poultry on the premises that are all a part of the farm operation. MonteVerde is an area with a rich history in dairy production. We invite to try fresh Costa Rican cheese. You can enjoy an authentic meal featuring the freshly made cheese, hand made tortillas, along with other locally sourced and seasonably available items. You will notice a difference in the quality of the food that is locally sourced and where animals are fed a natural diet. This is an opportunity to experience "La Pura Vida" at its finest. Other things to note You can find us in Waze or Google Maps as "Finca El Paraiso" We recommend closed shoes and jacket

We'll start birdwatching at 6:00 AM, where we'll see about 30 different species of birds at an elevation of about 4,500 feet above sea level. Then we'll stop at a cafeteria, where we will have a chance to check some bird feeders as we enjoy a great cup of Costa Rican coffee. After that, we'll move up to the Monteverde Cloud Forest Reserve to be at a different elevation—about 5,000 feet above sea level—where we'll see much more interesting birds, including the resplendent quetzal, guans, barbets, three-wattled bellbirds, tinamous, and so many others. We'll finish at the Hummingbird Gallery to see at least seven different types of hummingbirds. Typically we would see 60 to 70 different types of birds. Other things to note Bring binoculars, a bird book, hiking shoes, insect repellent, rain gear, and a hat.

Meet my mother Yolanda, her lover and passionate about traditional Costa Rican cuisine. She has lived all his life in Monteverde where she has used the ingredients of the farm. We will prepare the traditional bread of Costa Rica The first thing we will do is share and talk about the food of the region. And get to work, with all the ingredients ready we can prepare our bread explaining step by step with Yolanda. At the end of our preparation we can enjoy our food with a drink Other things to note You can bring your camera We recommend closed shoes and jacket Visit us costaricabreadmaking.com

The Coffee'N Jungle tour is a blend of Costa Rican coffee culture and nature that includes the following 3 or 4 activities, depending on if is the day or the night tour: 1) COFFEE TOUR Throughout the interesting coffee process, that ranges from baby plant care to the roasting, we reveal simple but important "secrets" that will enable the visitor to choose a good coffee when they return home. Of course, we do not put aside the taste of our great coffee. At this point, we will show our visitors the simplest and easiest way to prepare a delicious cup of coffee. 2) MINI CHOCOLATE TOUR Cocoa has been one of the greatest legacies of our indigenous ancestors, it is the basic component of chocolate which is appreciated throughout the world today because of exquisite taste and important properties. On this tour, we show you the most interesting aspects of the chocolate in a delightful way. 3)MINI SUGAR CANE TOUR A very fun part of our tour because, apart from a brief explanation about this crop, the visitor receives the opportunity to extract the tasty juice in an artisanal way to prepare and taste our delicious cocktail called Jungle Juice. 4) NIGHT TOUR. Adventure and fun in the forest at night. The goal at this stage of the tour is the observation of the nocturnal wildlife (such as frogs, mammals and insects) which normally can not be seen during the day.