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Boring Indian Food Workshop

Einkunn 4,99 af 5 í 103 umsögnum.Singapore, SingapúrHluti af matreiðslusafni Airbnb

Í bið til og með 5. nóvember.

Til að vernda heilsu samfélags okkar er gert hlé á upplifunum Airbnb á mörgum markaðssvæðum vegna COVID-19. Opnaðu hjálparmiðstöðina fyrir nýjustu fréttir áður en þú bókar. Frekari upplýsingar

Matreiðsluupplifun sem Dhruv býður upp á

2,5 klst.
Indverskur
Allt að 4 manns
Tungumál: enska

Það sem verður gert

What you get out of a cooking class with me, is an Afternoon of Awesomeness™️.

We’ll pour a few drinks, play some music, put on wacky aprons, and cook an early dinner on my beautiful harbour-facing balcony. You'll get a crash course in the herbs and spices of the Indian subcontinent, and over the course of the afternoon, we'll cook a complete meal - appetiser, mains and dessert.

I will teach you basics like slicing an onion, and also some advanced techniques like flambéing a pineapple without losing even a single eyebrow.

One of the coolest things about this class, is that I cook a different menu every week. There are plenty of vegetarian and non-vegetarian options, and once you book, I'll get in touch to figure out preferences etc.

Here are some of my greatest hits:
- Chicken 65 / Cauliflower 65 - fun spicy appetisers from South India
- Butter Chicken - the most glamorous thing to ever happen to a chicken
- Dal Tadka - lentils with looks and money
- Bangin' Bharta - roasted eggplants in a tangy onion-tomato sauce
- Different kinds of Pilafs
- Dessert
- Hot water

You can also choose anything you like from my Instagram @madonionslicer, and we'll make it happen!
What you get out of a cooking class with me, is an Afternoon of Awesomeness™️.

We’ll pour a few drinks, play some music, put on wacky aprons, and cook an early dinner on my beautiful harbour-facing balcony. You'll get a crash course in the herbs and spices of the Indian subcontinent, and over the course of the afternoon, we'll cook a complete meal - appetiser, mains and dessert.

I will teach you basics like slicing an oni…

Dhruv lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.
Frekari upplýsingar

Hvað er innifalið

  • Matur
    Mains, accompaniments & dessert
Frá $114
 á mann
Engar dagsetningar lausar

Þetta er gestgjafi þinn, Dhruv

Gestgjafi á Airbnb síðan 2014
  • 103 umsagnir
  • Auðkenni vottað
My name is Dhruv Shanker, but they call me the Mad Onion Slicer. I'm a former professional chef and am dead serious about having fun in the kitchen. Cooking is all about experimentation and simply having a good time. I’ve been cooking since I was 8 and learn something new in the kitchen every single day. I've cooked in several countries around the world—Jordan, Tanzania, North Korea—and believe that food is the greatest unifier there is.

I've been writing a light-hearted food blog for many years and teach people how to produce Indian food that’s simple to cook and absolutely delicious. Everyone who’s tried my recipes has survived to tell the tale!
My name is Dhruv Shanker, but they call me the Mad Onion Slicer. I'm a former professional chef and am dead serious about having fun in the kitchen. Cooking is all about experimentation and simply having a good time. I’ve been cooking since I was 8 and learn something new in the kitchen every single day. I've cooked in several countries around the world—Jordan, Tanzania, North Korea—and believe that food is the greatest unifier there is.

I've been writing a light-hearted food blog for…
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
AIRBNB UPPLIFANIR
Matreiðsla

Áhugasamir kokkar

Lærðu hefðbundnar uppskriftir og hlustaðu á persónulegar sögur gestgjafa á staðnum.

Innilegt umhverfi

Njóttu málsverðar á einstökum stöðum frá einkabýlum til þaka úr augsýn.

Vottað af Airbnb

Farið er yfir allar upplifanir til að staðfesta að þær fylgi matreiðsluhefðum.

Staðsetning

The class is conducted on my totally awesome 36th floor balcony overlooking the Singapore harbour. You'll see ships coming in and out, as you sauté your onions to perfection. You can cook AND Instagram your food like a pro!

Einkunn 4,99 af 5 í 103 umsögnum.

Marta
febrúar 2020
I offered this experience as a birthday present and my friend absolutely loved it ! Dhruv was very welcoming, his place is just amazing and the cooking exercise was great ! He showed us very cool ingredients we dont typically use as well as India techniques we could easily use later on. We had a great time and enjoyed a very nice meal, recommend! :)
I offered this experience as a birthday present and my friend absolutely loved it ! Dhruv was very welcoming, his place is just amazing and the cooking exercise was great ! He sh…
Michael
febrúar 2020
Dhruv’s Indian cooking class was the highlight of our Singapore visit. The beautiful kitchen on his balcony overlooking the harbor on the 36th floor was amazing. He had it all set up for us, we all had a chance to participate. We made a delicious biryani and a excellent curry. Highly recommend you take a class with Dhruv.
Dhruv’s Indian cooking class was the highlight of our Singapore visit. The beautiful kitchen on his balcony overlooking the harbor on the 36th floor was amazing. He had it all se…
Matthias
febrúar 2020
Dhruv is simply a great host and chef. Cooking on the 36th floor of his apartment with a great view and pleasant breeze was a most unique experience. Dhruv taught us to cook multiple Indian dishes and while we worked on them explained about the chemistry of cooking. He managed to make us really feel welcome and spoilt us with excellent recepies that we hope to replicate when we’re home. What I really liked is that he did not use ingredients that will be impossible to find elsewhere nor that he was too picky in how we cut the onions or tomatoes. If we come back to Singapore, a lesson with Dhruv will be on our agenda for sure again.
Dhruv is simply a great host and chef. Cooking on the 36th floor of his apartment with a great view and pleasant breeze was a most unique experience. Dhruv taught us to cook multi…
Mark
febrúar 2020
Dhruv is a great host, has an interesting story to tell and share Indian cooking foundations that you genuinely take home and use yourself! Fab setting too
Kevin
febrúar 2020
Amazing experience. Fantastic host, expert knowledge, amazing location. On top of that the lesson and the food was superb. Highly recommend this experience for all.
Li
janúar 2020
Dhruv has a knack of turning the ordinary into extraordinary. Herbs and spices, along with regular kampong chicken you can find anywhere in Singapore, turned into the most mind-blowing bowl of butter chicken I've ever had in my life. It was great fun learning from him, and he has quite some stories to share. Honestly, he also inspired me to get into the kitchen to cook! I would definitely be back next time!
Dhruv has a knack of turning the ordinary into extraordinary. Herbs and spices, along with regular kampong chicken you can find anywhere in Singapore, turned into the most mind-blo…

Séróskir um mat

Gestgjafinn getur orðið við skráðum þörfum varðandi mat sé þess óskað. Þú verður að láta gestgjafann vita áður en upplifunin hefst ef þú vilt gista.
Grænmetis- og fiskæta
Ofnæmi fyrir jarðhnetum
Grænkerafæði
Ofnæmi fyrir skelfiski

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Allt að 4 gestir frá og með 12 ára aldri geta tekið þátt.

Fleiri ábendingar

1. We're on the 36th floor. It's totally safe but if you have a fear of heights, you might want to think about that.

Hvað þarf að taka með

An appetite

Your first drink is on the house, but feel free to bring your own bottle if you'd like a few more