Það sem verður gert
In my cookery classes I combine know-how with food chat and we'll produce some fine food in the process. There's a selection of classes that cover Catalan, Spanish and wider Med cooking. There's something for everyone - whatever your culinary talents. In our 4-hour morning classes, firstly a freshly squeezed juice and tortilla as we say hello to each other and you get over the shock of my tattoos! Next, based in Sitges' perfect sized indoor market, we'll step out and take a tour for 30 minutes. I buy almost all my produce here and I've known many of the traders for years. Then down to work... when we'll knock out some amazing dishes. Not the sort of class where we all have a chopping board, a knife and an onion. That really isn't my style. Sure, everyone can help and we'll move at a pace to suit you all. Most of all I want to inspire you. We'll have some fun and, of course, some fab food in the process. We'll talk about the different styles of Tapas and how to put together an impressive offering. Our 10 Tapas will cover the well known classics that could maybe benefit from a rethink plus dishes you've eaten in a tapas bar but never quite known how to cook. Once a month we give the tapas a theme such as 10 Spiced up Tapas (12th Feb), 10 Seafood Tapas or 10 Vegetarian Tapas (11th Mar). Please ask for details when booking.
í upplifunum á Airbnb
- Áhugasamir kokkar
Lærðu hefðbundnar uppskriftir og hlustaðu á persónulegar sögur gestgjafa á staðnum.
- Innilegt umhverfi
Njóttu málsverðar á einstökum stöðum frá einkabýlum til lokaðra þaka.
- Vottað af Airbnb
Farið er yfir allar upplifanir til að staðfesta að þær fylgi matreiðsluhefðum.
The former marketing guy immersed in London dining (on expenses). So in love with cooking and food, I later trained for 2 years to become a chef. Then came the private dining restaurant and a specialist restaurant marketing consultancy. For the last 25 years I've worked in small and large kitchens, maybe setting up a menu or concept; sometimes running the operation. Brought up in the Med, I later knew that simply travelling around its shores wouldn't be enough to satisfy my love for its lifestyle and especially its food. So in 2002 I moved to Sitges. Sometimes I can be found working in London, but my home and heart is here cooking by the Med. For as long as I can remember I´ve been asked for my recipes and ideas, engaging in food chat. I could not ask for more than my cookery school to be in the town's central market.
Hvað er innifalið
Everything is provided to assist in the production of the meals. You will be welcome to eat everything we produce!
Yfirlitshluti til að fara yfir síður
Most of my classes are based in Sitges' air conditioned indoor market. That's where our purpose built demo kitchen is. If we run out of something...no problem. This is true market cooking. We'll do a market tour before we start cooking plus a chance to take a 15 minute break and walk around the market again, maybe take a coffee, buy a few bits.
Séróskir um mat
Gestgjafinn getur orðið við skráðum þörfum varðandi mat sé þess óskað. Þú verður að láta gestgjafann vita áður en upplifunin hefst ef þú vilt gista.
Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.
Haltu öllum samskiptum innan Airbnb. Til að gæta öryggis greiðsla þinna skaltu aldrei millifæra fjármuni né eiga í samskipum utan vefsíðu eða apps Airbnb.
Kröfur til gesta
Allt að 10 gestir frá og með 17 ára aldri geta tekið þátt. Það er undir hverjum gesti komið að hafa skilning á því hráefni sem notað er og miðla upplýsingum um ofnæmi eða séróskir um mat til gestgjafans. Gestir ættu einnig að hafa í huga að neysla á…
The classes are taught in English by Ricky M....who has a very good culinary command of Spanish and Catalan...though much room for improvement with my Spanish generally! I do speak a little German. From August many of our classes will also have a Spanish speaking assistant.
Cook 10 Tapas in Sitges Market
Frá $64 á mann
Frá $64 á mann