Mastering the Italian homemade pasta
Skoðaðu ráðleggingar og takmarkanir vegna COVID-19 á staðnum áður en þú bókar.
Staðbundnar upplifanir Airbnb standa til boða á þessu svæði. Kynntu þér og fylgdu ráðleggingum og takmörkunum vegna COVID-19 á staðnum. Frekari upplýsingar
Matreiðsluupplifun sem Federico býður upp á
3 klst.
Ítalskur
Allt að 5 manns
Tungumál: enska, Ítalska
Það sem verður gert
Our pasta-making class is fun, creative and interesting and will turn you into an Italian pasta expert!
I am Chef Federico and under my guidance, you will learn every secret about making fresh pasta.
It's a hands-on experience, so be prepared to pull up your sleeves and put your hands in the dough!
You will knead, cut, roll and fill ravioli, tagliatelle, tagliolini or other formats.
I will prepare with you authentic, fresh Italian pasta, with or without eggs, in different shapes and sizes and I will teach you the secrets of making colored pasta and stuffed pasta.
I will help know the best filling and sauces for your pasta dishes.
Recipes are all based on freshness, high quality of ingredients, tradition and, most of all my long experience.
With my expert guidance, you will be mastering homemade pasta in your own kitchen like a pro!
This class is highly recommended for families with kids.
I am Chef Federico and under my guidance, you will learn every secret about making fresh pasta.
It's a hands-on experience, so be prepared to pull up your sleeves and put your hands in the dough!
You will knead, cut, roll and fill ravioli, tagliatelle, tagliolini or other formats.
I will prepare with you authentic, fresh Italian pasta, with or without eggs, in different shapes and sizes and I will teach you the secrets of making colored pasta and stuffed pasta.
I will help know the best filling and sauces for your pasta dishes.
Recipes are all based on freshness, high quality of ingredients, tradition and, most of all my long experience.
With my expert guidance, you will be mastering homemade pasta in your own kitchen like a pro!
This class is highly recommended for families with kids.
Our pasta-making class is fun, creative and interesting and will turn you into an Italian pasta expert!
I am Chef Federico and under my guidance, you will learn every secret about making fresh pasta.
It's a hands-on experience, so be prepared to pull up your sleeves and put your hands in the dough!
You will knead, cut, roll and fill ravioli, tagliatelle, tagliolini or other formats.
I will prepare with you authentic, fresh I…
I am Chef Federico and under my guidance, you will learn every secret about making fresh pasta.
It's a hands-on experience, so be prepared to pull up your sleeves and put your hands in the dough!
You will knead, cut, roll and fill ravioli, tagliatelle, tagliolini or other formats.
I will prepare with you authentic, fresh I…
Federico lofar öryggi
Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.
Hvað er innifalið
- MaturPasta
We will eat pasta prepared in 2 formats and 2 sauces.
We w... - BúnaðurApron & Recipes
I will provide you with:
- an apron
- a boo...
- 238 umsagnir
- Auðkenni vottað
Ciao, I'm Federico, a professional chef for several years and a film and theater actor in my previous life.
I started making home-made pasta at the age of 10 when I helped my grandma prepare Sunday lunch. We woke up early and together prepared the "pasticcio", the classic Veronese meat lasagna for the whole family.
My dad, however, butcher and butchers son, taught me all the meat recipes I know.
Currently I am a manager of a fish bistrot, but I feel the need to keep the typical Italian recipes alive and share them with the guests of my cooking classes.
I started making home-made pasta at the age of 10 when I helped my grandma prepare Sunday lunch. We woke up early and together prepared the "pasticcio", the classic Veronese meat lasagna for the whole family.
My dad, however, butcher and butchers son, taught me all the meat recipes I know.
Currently I am a manager of a fish bistrot, but I feel the need to keep the typical Italian recipes alive and share them with the guests of my cooking classes.
Ciao, I'm Federico, a professional chef for several years and a film and theater actor in my previous life.
I started making home-made pasta at the age of 10 when I helped my grandma prepare Sunday lunch. We woke up early and together prepared the "pasticcio", the classic Veronese meat lasagna for the whole family.
My dad, however, butcher and butchers son, taught me all the meat recipes I know.
Currently I am a manager of a fish bistrot, but I feel the need to keep the typical…
I started making home-made pasta at the age of 10 when I helped my grandma prepare Sunday lunch. We woke up early and together prepared the "pasticcio", the classic Veronese meat lasagna for the whole family.
My dad, however, butcher and butchers son, taught me all the meat recipes I know.
Currently I am a manager of a fish bistrot, but I feel the need to keep the typical…
AIRBNB UPPLIFANIR
Matreiðsla
Áhugasamir kokkar
Lærðu hefðbundnar uppskriftir og hlustaðu á persónulegar sögur gestgjafa á staðnum.
Innilegt umhverfi
Njóttu málsverðar á einstökum stöðum frá einkabýlum til þaka úr augsýn.
Vottað af Airbnb
Farið er yfir allar upplifanir til að staðfesta að þær fylgi matreiðsluhefðum.
Staðsetning
We will have the cooking class in my personal kitchen, in downtown Milan.
We could eat in our rooftop, a very quiet terrace surrounded by the greenery of our plants and flowers, among the scents of jasmine, wisteria, rosemary, sage, thyme and other aromatic plants.
In Spring or Summer, I will take you to the street market where we can buy fresh and high quality ingredients (on Monday/Thursday, Via Cesariano, on Tuesday/Saturday, via Fauché).
We could eat in our rooftop, a very quiet terrace surrounded by the greenery of our plants and flowers, among the scents of jasmine, wisteria, rosemary, sage, thyme and other aromatic plants.
In Spring or Summer, I will take you to the street market where we can buy fresh and high quality ingredients (on Monday/Thursday, Via Cesariano, on Tuesday/Saturday, via Fauché).
Einkunn 4,94 af 5 í 238 umsögnum.
Federico was a fantastic host, he was incredibly kind and generous as well as a very patient teacher. We both loved that he shared his personal knowledge and experience with cooking and made it clear that this was simply his way and not 'the only' way.
The food was delicious and the experience of making pasta from scratch as well as the pesto and ravioli filling is one we will never forget. He made it simple and I will definitely be trying to make the recipes again!
Federico was a fantastic host, he was incredibly kind and generous as well as a very patient teacher. We both loved that he shared his personal knowledge and experience with cookin…
This was my first air bnb experience and it was one I’ll never soon forget. Frederico welcomed us into his home and shared his grandmothers pasta recipes. He is a great guy and made us feel welcome. We had so much fun we went to his fish restaurant later.
This was my first air bnb experience and it was one I’ll never soon forget. Frederico welcomed us into his home and shared his grandmothers pasta recipes. He is a great guy and mad…
Chef Federico was an amazing host and taught us two great pasta recipes from scratch. We talked about the general process of making pasta as well the specifics of the two dishes, and we all came away feeling like we can reproduce what we learned in our own kitchens. Federico hosts the class in a charming apartment that was perfect to cook in and relax with the food afterwards. Would definitely recommend!
Chef Federico was an amazing host and taught us two great pasta recipes from scratch. We talked about the general process of making pasta as well the specifics of the two dishes, a…
Séróskir um mat
Gestgjafinn getur orðið við skráðum þörfum varðandi mat sé þess óskað. Þú verður að láta gestgjafann vita áður en upplifunin hefst ef þú vilt gista.
Ofnæmi fyrir skelfiski
Eggjalaust
Grænkerafæði
Glútenlaust
Ofnæmi fyrir trjáhnetum
Sojalaust
Fiskofnæmi
Ofnæmi fyrir jarðhnetum
Mikilvæg atriði
Afbókunarregla
Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.
Opinber skilríki
Þú þarft að taka mynd af þér sem passar við myndina á skilríkjunum þínum. Þetta er til þess gert að Airbnb geti staðfest hver tekur í raun þátt í upplifuninni. Þú þarft aðeins að gera þetta einu sinni.
Kröfur til gesta
Allt að 5 gestir frá og með 12 ára aldri geta tekið þátt. Foreldrar geta einnig komið með börn yngri en 2ja ára.
Áfengi
Farið er með áfengi í upplifuninni. Gestum er einungis veitt áfengi hafi þeir náð löglegum drykkjualdri.
Fleiri ábendingar
It will be an informal cooking class, as with friends; there is no particular dress code, the important thing is that you relax and have fun.
Let me feed your soul
Let me feed your soul
Hvað þarf að taka með
smartphone for taking pictures