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Pizza making class and the secret dough

Einkunn 4,86 af 5 í 359 umsögnum.Napoli, ÍtalíaHluti af matreiðslusafni Airbnb

Skoðaðu ráðleggingar og takmarkanir vegna COVID-19 á staðnum áður en þú bókar.

Staðbundnar upplifanir Airbnb standa til boða á þessu svæði. Kynntu þér og fylgdu ráðleggingum og takmörkunum vegna COVID-19 á staðnum. Frekari upplýsingar

Matreiðsluupplifun sem Riccardo býður upp á

2 klst.
Ítalskur
Allt að 10 manns
Tungumál: enska, spænska, franska, Ítalska

Það sem verður gert

You can choose to make pizza margherita or marinara . You will be a pizza chef with me for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready.
I will explane the most important skills to make the best dough.

SECOND STEP
We will try the products used to make pizza. You will have a detailed explanation on the products of our land. Taste the tomato, crocché, fresh mozzarella, and olive oil. This step will help you to understand how is important to use high quality products to make the best pizza.

THIRD STEP
Now we have to divide the balls from the dough. I will show you the oldest way to do that. Called "mozzatura" , learned from the mozzarella maker.

FOURTH STEP
I will give you the ingredients to make an authentic Neapolitan margherita pizza. It is the most popular pizza in Italy. You will take your pizza ball, you will spread it like a real pizzachef and bake it in the wood oven.

FIFTH STEP
The most exciting part will be when you will eat your full pizza while I will tell you the story of Neapolitan cuisine and the genesis of the pizza in Naples and of course with a nice drink included.

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You can choose to make pizza margherita or marinara . You will be a pizza chef with me for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready.
I will explane the most important skills to make the best dough.

SEC…

Riccardo lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.
Frekari upplýsingar

Hvað er innifalið

  • Matur
    LOCAL STARTER
    Local homemade bread
    Tomato
    Fior di latte chee...
  • Drykkir
    WATER

    CHOOSE Between one glass of:
    Wine
    Beer
    Sof...
  • Miðar
    Pizza chef diploma
  • Búnaður
    APRON

    KITCHEN TOOLS

    INGREDIENTS FOR THE DOUGH
    <b...
Frá $39
 á mann
fim., 22. okt.
11:00 - 13:00
Vertu með 2 öðrum gestum
$39 á mann
$39 á mann
fim., 22. okt.
12:00 - 14:00
$39 á mann
$39 á mann
fim., 22. okt.
18:00 - 20:00
$39 á mann
$39 á mann

Þetta er gestgjafi þinn, Riccardo

Gestgjafi á Airbnb síðan 2018
  • 359 umsagnir
  • Auðkenni vottað
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. So much! So I traveled aroud the word and now I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generation. The dough is a secret in Naples.
Only after years of experience you can reach a high level of experience.
I have been offering these lessons for at least 10 years.
All the secrets and historical events have made the neapolitan pizza unique. They will be explained to you by me. You will learn many things and in the same we will have fun togeter
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. So much! So I traveled aroud the word and now I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generatio…
Samgestgjafar:
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
AIRBNB UPPLIFANIR
Matreiðsla

Áhugasamir kokkar

Lærðu hefðbundnar uppskriftir og hlustaðu á persónulegar sögur gestgjafa á staðnum.

Innilegt umhverfi

Njóttu málsverðar á einstökum stöðum frá einkabýlum til þaka úr augsýn.

Vottað af Airbnb

Farið er yfir allar upplifanir til að staðfesta að þær fylgi matreiðsluhefðum.

Staðsetning

The bar lumema is just the meeting point. It is next to the municipio metro station (line 1) in the center of Naples.
We will go in the historic pizzeria trattoria medina in via medina n 43.
Just 1 minute walk from the meeting point.
That's is one of the most beautifull restaurant in Naples.
Here we have a place just for the experiences.
THE REAL NEAPOLITAN PIZZA IS BAKED IN THE WOOD OVEN. ALL THE EXPERIENCES WITHOUT ARE NOT THE REAL ONE.

Einkunn 4,86 af 5 í 359 umsögnum.

Jasmin
október 2020
Riccardo is a very nice , Real and honest Neaplitan ... he knows a lot about culture , history and gives in a short time much Details in many Neapolitan Insides . We where there with our 8 year old daughter and she enjoyed a lot to bake her own pizza and also receive a certification that she will hang in her room!
Riccardo is a very nice , Real and honest Neaplitan ... he knows a lot about culture , history and gives in a short time much Details in many Neapolitan Insides . We where there…
Aaliyah
október 2020
The class was very fun! I planned as a date night for my husband and he really enjoyed himself. Everyone at the restaurant is very friendly! Riccardo was very informative and gave great directions and spoke very good English!
Kate
október 2020
Worth every cent. Riccardo met us at a centralized pint and then walked us to the restaurant. He showed us how to make the pizza dough while explaining the history of pizza. He fed us some appetizers, which was unexpected, and then we continued to make our pizzas. Riccardo is a super friendly and intelligent person. I absolutely recommend this experience to others. It is worth every penny. We will definitely go back.
Worth every cent. Riccardo met us at a centralized pint and then walked us to the restaurant. He showed us how to make the pizza dough while explaining the history of pizza. He fed…
Johannes
október 2020
Riccardo is an expert Pizza maker. He has a lot of passion for what he does and loves teaching others about it. We can only recommend visiting him in the nice restaurant and learning more about pizza making and also about neapolitan culture! Best activity and best pizza we had in Napoli!
Riccardo is an expert Pizza maker. He has a lot of passion for what he does and loves teaching others about it. We can only recommend visiting him in the nice restaurant and learni…
Naomi
október 2020
Very good experience which shows you the best and easiest way to make a true Neapolitan pizza! Riccardo is a very sweet and enthusiastic host who knows a lot about his city and Italian cuisine. Would definitely recommend!
Ceawlin
október 2020
Thoroughly enjoyed this experience with Riccardo and other guests. Riccardo has a real passion for his foods, culture, and heritage. Very much worthwhile experience learning about history and culture of Naples in a fun surround. Would recommend to anyone.
Thoroughly enjoyed this experience with Riccardo and other guests. Riccardo has a real passion for his foods, culture, and heritage. Very much worthwhile experience learning about…

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Séróskir um mat

Gestgjafinn getur orðið við skráðum þörfum varðandi mat sé þess óskað. Þú verður að láta gestgjafann vita áður en upplifunin hefst ef þú vilt gista.
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Grænkerafæði

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Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Allt að 10 gestir á öllum aldri geta tekið þátt.

Fleiri ábendingar

Tell me if you are vegetarian or tell me about intolerance to milk or gluten or other allergies
See you at the meeting point.

Hvað þarf að taka með

comfortable clothing and love for the food

Tips is not mandatory. It's your choice