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Pizza making class and the secret dough

Einkunn 4,84 af 5 í 255 umsögnum.Napoli, ÍtalíaHluti af matreiðslusafni Airbnb

Skoðaðu ráðleggingar og takmarkanir vegna COVID-19 á staðnum áður en þú bókar.

Staðbundnar upplifanir Airbnb standa til boða á þessu svæði. Kynntu þér og fylgdu ráðleggingum og takmörkunum vegna COVID-19 á staðnum.

Matreiðsluupplifun sem Riccardo býður upp á

2 klst.
Ítalskur
Allt að 10 manns
Tungumál: enska, spænska, franska, Ítalska

Það sem verður gert

You can choose to make pizza margherita, marinara or pizza fritta. You will be a pizza chef for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready.
I will explane the most important skills to make the best dough.

SECOND STEP
We will try the products used to make pizza. You will have a detailed explanation on the products of our land. Taste the tomato, fresh mozzarella, salame and olive oil. This step will help you to understand how is important to use high quality products to make the best pizza.

THIRD STEP
Now we have to divide the balls from the dough. I will show you the oldest way to do that. Called "mozzatura" , learned from the mozzarella maker.

FOURTH STEP
I will give you the ingredients to make an authentic Neapolitan margherita pizza. It is the most popular pizza in Italy. You will take your pizza ball, you will spread it like a real pizzachef and bake it in the wood oven.

FIFTH STEP
The most exciting part will be when you will eat your full pizza while I will tell you the story of Neapolitan cuisine and the genesis of the pizza in Naples and of course with a nice drink included.

Take a look at all our dining experiences. share your photos on airbnb
You can choose to make pizza margherita, marinara or pizza fritta. You will be a pizza chef for 2 hours!!

FIRST STEP
I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready.
I will explane the most important skills to make the best dough.…

Riccardo lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.

Hvað er innifalið

  • Matur
    LOCAL STARTER
    Local bread
    Tomato
    Salame
    Fior di latte c...
  • Drykkir
    WATER

    CHOOSE BETWEEN
    Wine
    Beer
    Soft drinks
  • Búnaður
    APRON

    KITCHEN TOOLS

    INGREDIENTS FOR THE DOUGH
    <b...
Frá $38
 á mann
lau., 15. ágú.
16:30 - 18:30
Vertu með 2 öðrum gestum
$39 á mann
$39 á mann
lau., 15. ágú.
20:00 - 22:00
$38 á mann
$38 á mann
sun., 16. ágú.
11:00 - 13:00
$38 á mann
$38 á mann

Þetta er gestgjafi þinn, Riccardo

Gestgjafi á Airbnb síðan 2018
  • 255 umsagnir
  • Auðkenni vottað
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. Too much! So I traveled aroud the word and know I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generation. The dough is a secret in Naples.
Only after years of experience you can reach a high level of experience.
I have been offering these lessons for at least 10 years.
All the secrets and historical events have made the neapolitan pizza unique. They will be explained to you by me. You will learn many things and in the same we will have fun togethe
Hi! I'm Riccardo. I'm a neapolitan boy.
You will love this experience. I worked in the pizzeria o'scugnizzo for long time. I've been working in the culinary field for 10 years. Too much! So I traveled aroud the word and know I'm again into my city to offer my experience to all people who love Italian cuisine. Pizza is our dish of excellence but it is not easy to make it so This experience cannot be done alone.
I will teach you all the secrets passed down from generation to generati…
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Vottað af Airbnb

Farið er yfir allar upplifanir til að staðfesta að þær fylgi matreiðsluhefðum.

Staðsetning

The bar lumema is just the meeting point. It is next to the municipio metro station (line 1) in the center of Naples.
We will go in the historic pizzeria o'scugnizzo in via medina 19.
Just 1 minute walk from the meeting point.
That's is one of the most beautifull restaurant in Naples.
Here we have a place just for the experiences.

Einkunn 4,84 af 5 í 255 umsögnum.

Gwenaelle
ágúst 2020
L'expérience était géniale et vaut vraiment le coup d'essayer. Notre hôte a su nous transmettre sa passion pour la cuisine et la culture napolitaine, le tout dans une ambiance très conviviale et chaleureuse. Les explications étaient claires et nous avons adoré toutes les anecdotes qui nous ont été partagées. Le prix est vraiment bas au vu de la qualité de l'expérience. Si vous voulez une expérience fun, intéressante et authentique, vous ne serez pas déçus :) PS: n'hésitez pas à demander toutes les bonnes adresses à visiter à Naples ou aux alentours à la fin de l'expérience (restaurants, musées, plages, bars, etc.)!
L'expérience était géniale et vaut vraiment le coup d'essayer. Notre hôte a su nous transmettre sa passion pour la cuisine et la culture napolitaine, le tout dans une ambiance très…
D.
ágúst 2020
It was great to experience the napolitanian way of making pizza. When you're in Napoli you have to do it! Riccardo is an excellent teacher with a lot of knowledge and passion! We learned so much about the napolian pizza and culture. We had so much fun and can highly recommend it. Thank you Riccardo!
It was great to experience the napolitanian way of making pizza. When you're in Napoli you have to do it! Riccardo is an excellent teacher with a lot of knowledge and passion! We l…
Carl
ágúst 2020
such a fun 2 hours experiencing the inner workings of an italian pizzeria and the mechanics of the pizza, not to be missed!
Maria
ágúst 2020
Get your hands deep in the flour - lovely experience and real hands on practice. Get to eat the pizza you make, ask questions and feel welcome with the host !
Poppy
ágúst 2020
Whole experience was amazing! Riccardo had a lot of knowledge about the origins of Neapolitan pizza and its ingredients. He made us feel welcome and at ease through the whole experience. At the end we could sit and eat our pizzas with a glass of wine. 10/10 - delicious!
Whole experience was amazing! Riccardo had a lot of knowledge about the origins of Neapolitan pizza and its ingredients. He made us feel welcome and at ease through the whole exper…
Viviana
ágúst 2020
Riccardo è simpaticissimo e molto competente non solo sull'argomento pizza e prodotti tipici ma anche sulla storia della città. Ci ha dato molti consigli di viaggio e indicato alcune perle.della Campania di cui non conoscevamo l'esistenza!!!! Davvero bellissima esperienza! Grazie Riccardo!
Riccardo è simpaticissimo e molto competente non solo sull'argomento pizza e prodotti tipici ma anche sulla storia della città. Ci ha dato molti consigli di viaggio e indicato alcu…

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Gestgjafinn getur orðið við skráðum þörfum varðandi mat sé þess óskað. Þú verður að láta gestgjafann vita áður en upplifunin hefst ef þú vilt gista.
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Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Allt að 10 gestir á öllum aldri geta tekið þátt.

Fleiri ábendingar

Tell me if you are vegetarian or tell me about intolerance to milk or gluten or other allergies
See you at the meeting point.

Hvað þarf að taka með

comfortable clothing and love for the food