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The Secrets of Parmigiano Reggiano Full

Einkunn 4,98 af 5 í 853 umsögnum.Reggio emilia, Ítalía

Skoðaðu ráðleggingar og takmarkanir vegna COVID-19 á staðnum áður en þú bókar.

Staðbundnar upplifanir Airbnb standa til boða á þessu svæði. Kynntu þér og fylgdu ráðleggingum og takmörkunum vegna COVID-19 á staðnum. Frekari upplýsingar

Upplifun sem Claudio býður upp á

3,5 klst.
Innifalið: matur, drykkir, miðar, samgöngur, búnaður
Allt að 6 manns
Tungumál: enska, Ítalska

Það sem verður gert

At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products.
At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing…

Claudio lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.
Frekari upplýsingar

Hvað er innifalið

  • Matur
    1/2Kg Half a kilo of Parmigiano,for each guest
    in a vacuum package tra...
  • Drykkir
    Welcome Breakfast
    With Coffee or cappuccino and Croissant or Typical "...
  • Miðar
    -1/2Kg. of Cheese. A pound of Parmigiano Reggiano, in a vacuum package that...
  • Samgöngur
    is included, the transfer from the train station, round trip with air-condi...
  • Búnaður
    -lab coat and a cap
    for the access to the production area cheese<br /...
Frá $98
 á mann
þri., 27. okt.
08:30 - 12:00
$98 á mann
$98 á mann
mið., 28. okt.
08:30 - 12:00
$98 á mann
$98 á mann
fim., 29. okt.
08:30 - 12:00
$98 á mann
$98 á mann

Þetta er gestgjafi þinn, Claudio

Gestgjafi á Airbnb síðan 2017
  • 853 umsagnir
  • Auðkenni vottað
I’m deeply connected to my roots. My grandpa was a producer of Parmigiano so as a child I could learn all the secrets of this cheese. We will see the places I have lived since I was a child, where my uncle still produces this cheese with the same passion that we share.I love conveying my knowledge to people from other countries, which I try to share the culture and traditions of my homeland with.
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar

Staðsetning

Reggio is my town where 900 years ago Parmigiano Reggiano was born , It can be reached with the high speed train in less than 1 hour.
From Roma Milan Florence Bologna , you can buy a ticket for Reggio Emilia AV on www.Italotreno.it, with arrival time at 08.22
From other cities, contact me
Arriving by car meeting is at 09.00 am at the caffèbar

Einkunn 4,98 af 5 í 853 umsögnum.

Jordan
október 2020
Claudio is from Reggio Emilia and grew up around parmigiano reggiano production — cheese is basically in his blood. The tour with Claudio was fun and extremely informative. After the cheese factory, we were taken to the farm where the cows are and then to their shop to try 12, 24, and 36 month aged parmigiano reggiano, balsamic vinegar, and a few local meat products. The tour started at a caffè with a traditional Italian breakfast and it was such a nice and thoughtful touch you don’t receive with most tours. Can’t recommend learning about parmigiano reggiano with Claudio enough. You won’t regret booking this experience with him.
Claudio is from Reggio Emilia and grew up around parmigiano reggiano production — cheese is basically in his blood. The tour with Claudio was fun and extremely informative. After t…
Fabianne
september 2020
Yes. The answer is yes. It’s a very good experience for 3.5 hours. The snacks in the morning, the tasting, everything was really good! Claudio is a lovely person. I totally recommend it!
Katja
september 2020
I can highly recommend the tour! Claudio is such a nice person and you can really feel his passion when he is explaining the process how the reggiano is made. At no time it was boring! He explained it so well with a lot of Humor and a personal touch as this is a family business. We even visited his farm with newborn calves. At the end was the degustation of the cheese and also some self-produced balsamic vinegar which was the highlight!
I can highly recommend the tour! Claudio is such a nice person and you can really feel his passion when he is explaining the process how the reggiano is made. At no time it was bor…
Lorenzo
september 2020
La visita organizzata da Claudio è stata stupenda e perfetta in ogni minimo dettaglio. Claudio si è dimostrato un host eccellente preoccupandosi di farci sentire sempre a nostro agio, fin dal primo incontro davanti ad un’ottima colazione a base di prodotti tipici reggiani. Abbiamo avuto modo di scoprire dal vivo tutti i meravigliosi passaggi che si nascondono dietro la nascita di una forma di Parmigiano Reggiano e la passione con cui i caseari tramandano da secoli questa vera e propria arte. È stata un’esperienza assolutamente indimenticabile che mi sento di consigliare a tutti!
La visita organizzata da Claudio è stata stupenda e perfetta in ogni minimo dettaglio. Claudio si è dimostrato un host eccellente preoccupandosi di farci sentire sempre a nostro ag…
Danelle
september 2020
Such an amazing experience. I highly recommended to anyone visiting the region. I got a great insight into the work and passion and the process that goes into making parmigiana reggiano. It was also really fun visiting the farm and meeting their cows and seeing how much they care for them too. Their cheese Is absolutely delicious and I really enjoyed meeting Claudio. He made me feel very welcome and he himself is a very interesting and fun host.
Such an amazing experience. I highly recommended to anyone visiting the region. I got a great insight into the work and passion and the process that goes into making parmigiana reg…
Leonie
ágúst 2020
Claudio was super nice and informative. You wouldn’t be able to experience anything like that without him. It’s all about family business and tradition, so it had a nice personal touch. We are very happy about this trip!

Veldu milli lausra dagsetninga

26 sæti laus
1 / 2
  • þri., 27. okt.
    08:30 - 12:00
    $98 á mann
  • mið., 28. okt.
    08:30 - 12:00
    $98 á mann
  • fim., 29. okt.
    08:30 - 12:00
    $98 á mann
  • fös., 30. okt.
    08:30 - 12:00
    $98 á mann
  • lau., 31. okt.
    08:30 - 12:00
    $98 á mann
  • mán., 2. nóv.
    08:30 - 12:00
    $98 á mann
  • þri., 3. nóv.
    08:30 - 12:00
    $98 á mann
  • mið., 4. nóv.
    08:30 - 12:00
    $98 á mann

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Allt að 6 gestir frá og með 3 ára aldri geta tekið þátt. Foreldrar geta einnig komið með börn yngri en 2ja ára.

Fleiri ábendingar

if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Hvað þarf að taka með

You can also add to your experience the tour of balsamic vinegar and Lambrusco wine https://abnb.me/dKNipJUVaL

Let me know if you are coming by car or by train