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The Secrets of Parmigiano Reggiano Full

Einkunn 4,98 af 5 í 849 umsögnum.Reggio emilia, Ítalía

Skoðaðu ráðleggingar og takmarkanir vegna COVID-19 á staðnum áður en þú bókar.

Staðbundnar upplifanir Airbnb standa til boða á þessu svæði. Kynntu þér og fylgdu ráðleggingum og takmörkunum vegna COVID-19 á staðnum. Frekari upplýsingar

Upplifun sem Claudio býður upp á

4 klst.
Innifalið: matur, drykkir, miðar, samgöngur, búnaður
Allt að 6 manns
Tungumál: enska, Ítalska

Það sem verður gert

At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products.
At the arrival I will offer you breakfast, and I will give you a lab coat and a cap for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing…

Claudio lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.
Frekari upplýsingar

Hvað er innifalið

  • Matur
    1/2Kg Half a kilo of Parmigiano,for each guest
    in a vacuum package tra...
  • Drykkir
    Welcome Breakfast
    With Coffee or cappuccino and Croissant or Typical "...
  • Miðar
    -1/2Kg. of Cheese. A pound of Parmigiano Reggiano, in a vacuum package that...
  • Samgöngur
    is included, the transfer from the train station, round trip with air-condi...
  • Búnaður
    -lab coat and a cap
    for the access to the production area cheese<br /...
Frá $96
 á mann
Bókaðu fyrir 3 gesti og sparaðu 5% eða meira
mið., 30. sep.
08:30 - 12:30
Vertu með 3 öðrum gestum
$96 á mann
$96 á mann
lau., 3. okt.
08:30 - 12:30
$96 á mann
$96 á mann
mán., 5. okt.
08:30 - 12:30
$96 á mann
$96 á mann

Þetta er gestgjafi þinn, Claudio

Gestgjafi á Airbnb síðan 2017
  • 849 umsagnir
  • Auðkenni vottað
I’m deeply connected to my roots. My grandpa was a producer of Parmigiano so as a child I could learn all the secrets of this cheese. We will see the places I have lived since I was a child, where my uncle still produces this cheese with the same passion that we share.I love conveying my knowledge to people from other countries, which I try to share the culture and traditions of my homeland with.
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar

Staðsetning

Reggio is my town where 900 years ago Parmigiano Reggiano was born , It can be reached with the high speed train in less than 1 hour.
From Roma Milan Florence Bologna , you can buy a ticket for Reggio Emilia AV on www.Italotreno.it, with arrival time at 08.22
From other cities, contact me
Arriving by car meeting is at 09.00 am at the caffèbar

Einkunn 4,98 af 5 í 849 umsögnum.

Danelle
september 2020
Such an amazing experience. I highly recommended to anyone visiting the region. I got a great insight into the work and passion and the process that goes into making parmigiana reggiano. It was also really fun visiting the farm and meeting their cows and seeing how much they care for them too. Their cheese Is absolutely delicious and I really enjoyed meeting Claudio. He made me feel very welcome and he himself is a very interesting and fun host.
Such an amazing experience. I highly recommended to anyone visiting the region. I got a great insight into the work and passion and the process that goes into making parmigiana reg…
Leonie
ágúst 2020
Claudio was super nice and informative. You wouldn’t be able to experience anything like that without him. It’s all about family business and tradition, so it had a nice personal touch. We are very happy about this trip!
Brian
ágúst 2020
Claudio looked after us superbly well. He collected us from the train station and returned us there afterwards. He’s friendly and extremely professional, and very passionate about the tradition he has grown up in. He makes the whole experience very memorable. It is great to see the whole process of cheese making and you actually get to see it in a very real and personal way. His explanation of all aspects are very interesting. The tasting of cheese, local meats and wine is of course beautiful at the end.
Claudio looked after us superbly well. He collected us from the train station and returned us there afterwards. He’s friendly and extremely professional, and very passionate about…
Christophe
ágúst 2020
Surtout ne pas hésiter à se laisser guider par Claudio, à découvrir les étapes de fabrication de ce fromage si particulier ! Claudio est passionne et passionnant !! C’est une activité indispensable si vous êtes dans la région !
Debra
júlí 2020
Unforgettable. The tour was amazing. Claudio was clever, knowledgable, and prepared! We cannot say enough about how entertaining and informative (and delicious!) the experience was. We had the good sense to do both tours from Claudio (we did the Balsamic tour as well) and we strongly encourage you to do it too! We were taken care of from start to finish. Out hearts (and our stomachs) were full by the end of the tours. Thank you Claudio!
Unforgettable. The tour was amazing. Claudio was clever, knowledgable, and prepared! We cannot say enough about how entertaining and informative (and delicious!) the experience was…
Jared
febrúar 2020
We highly recommend this experience! Claudio was a great host, and Reggio Emilia seems like a great town! We got to see the whole parmigiano reggiano cheese making process, meet the cows, and of course taste. The maturation room was probably my favorite part! Claudio was very personable, and you can tell her knows his stuff! Don't miss this one!
We highly recommend this experience! Claudio was a great host, and Reggio Emilia seems like a great town! We got to see the whole parmigiano reggiano cheese making process, meet th…

Veldu milli lausra dagsetninga

20 sæti laus
Bókaðu fyrir 3 gesti og sparaðu 5% eða meira
1 / 2
  • mið., 30. sep.
    08:30 - 12:30
    Vertu með 3 öðrum gestum
    $96 á mann
  • lau., 3. okt.
    08:30 - 12:30
    $96 á mann
  • mán., 5. okt.
    08:30 - 12:30
    $96 á mann
  • þri., 6. okt.
    08:30 - 12:30
    $96 á mann
  • mið., 7. okt.
    08:30 - 12:30
    $96 á mann
  • fim., 8. okt.
    08:30 - 12:30
    $96 á mann
  • fös., 9. okt.
    08:30 - 12:30
    $96 á mann
  • mán., 12. okt.
    08:30 - 12:30
    $96 á mann

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Allt að 6 gestir frá og með 3 ára aldri geta tekið þátt. Foreldrar geta einnig komið með börn yngri en 2ja ára.

Fleiri ábendingar

if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Hvað þarf að taka með

You can also add to your experience the tour of balsamic vinegar and Lambrusco wine https://abnb.me/dKNipJUVaL

Let me know if you are coming by car or by train