Stökkva beint að efni

Como Pasta Lab

Einkunn 4,97 af 5 í 78 umsögnum.Erba, ÍtalíaHluti af matreiðslusafni Airbnb

Skoðaðu ráðleggingar og takmarkanir vegna COVID-19 á staðnum áður en þú bókar.

Staðbundnar upplifanir Airbnb standa til boða á þessu svæði. Kynntu þér og fylgdu ráðleggingum og takmörkunum vegna COVID-19 á staðnum. Frekari upplýsingar

Matreiðsluupplifun sem Anna býður upp á

3,5 klst.
Ítalskur
Allt að 6 manns
Tungumál: enska

Það sem verður gert

We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce.
- “Pansotti alla Salsa di Noci “ - Ravioli with ricotta and spinach in a walnut sauce.
-“ Taglierini ai Funghi” - Fine- cut tagliatelle in a tomato and wild mushroom sauce.
The next next stage involves the “tirare la sfoglia” - (the rolling out of the pasta), the cutting, the filling and the shaping. You’ll learn 5 or 6 different pasta shapes.
After we’ve prepared our trays of freshly made pasta, we’ll cook and eat the pasta dishes with a glass of wine around the the table and then to finish off, there’ll be a surprise sweet and a traditional italian moka coffee.
We’ll have a welcome drink on arrival, then we’ll put on our aprons, roll up our sleeves and get straight into the pasta- making. While the pasta rests, I’ll show you how to make a homemade ricotta type cheese for the ravioli filling. Afterwards, we’ll move on to the pesto, walnut and mushroom sauces, these are the sauces for the 3 Ligurian speciality dishes.
-“ Mandilli di Sea” ( “ Silk Handkerchiefs”) -Lasagna type pasta with Pesto sauce…

Anna lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.
Frekari upplýsingar

Hvað er innifalið

  • Matur
    3 types of Ligurian speciality pasta dishes.
    “Mandilli de Sea” ( “Si...
  • Drykkir
    Welcome drink- Prosecco or Fruit juice,
    Wine, water,
    Coffee.<br...
  • Búnaður
    Pasta machines: one for each person.
    Pasta cutting tools and equipmen...
Frá $72
 á mann
Engar dagsetningar lausar

Þetta er gestgjafi þinn, Anna

Gestgjafi á Airbnb síðan 2014
  • 78 umsagnir
  • Auðkenni vottað
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- making business, (lasting for 20 years), where I learnt to make fresh pasta and sauces based on traditional recipes handed-down from my grandmother who lived in Liguria. Now I live in Como, run and teach my own English courses and I am an Airbnb Superhost and I would love to share my pasta-making passion with anyone who adores pasta like me.
I was born in Liguria, Italy, but brought up in England in a family of Italian restauranteurs and caterers. This background nurtured my passion for cooking and at the age of 13, I was a regional winner and finalist of “The Young Cook of the Year Competition” held at the Savoy Hotel, London, where I served up “Pasta alla Salsa di Noci” ( Pasta in a Walnut sauce). My pasta-making experience grew over the years as I was involved in the start-up of “Pasta Italiana”, my parents’ home-run pasta- mak…
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
AIRBNB UPPLIFANIR
Matreiðsla

Áhugasamir kokkar

Lærðu hefðbundnar uppskriftir og hlustaðu á persónulegar sögur gestgjafa á staðnum.

Innilegt umhverfi

Njóttu málsverðar á einstökum stöðum frá einkabýlum til þaka úr augsýn.

Vottað af Airbnb

Farið er yfir allar upplifanir til að staðfesta að þær fylgi matreiðsluhefðum.

Staðsetning

We will conduct the pasta workshop in my “Lab” - a basement workshop space, which will be set up with large tables to provide ample working space, pasta machines, tools, equipment and a seating area where you’ll be able to taste your delicious pasta creations.

Einkunn 4,97 af 5 í 78 umsögnum.

Leonardo
október 2020
Ottima esperienza, abbiamo imparato in breve tempo a preparare tanti tipi di pasta e abbiamo 'testato' il nostro lavoro mangiandola tutti assieme accompagnandola con gli ottimi sughi preparati da Anna. Consigliata agli amanti della cucina!
Nina
september 2020
Had a great class with Anna, who took a lot of time to make sure that we had an amazing cooking experience. The pasta tasted delicious and we take home great memories and recipes :)
Mark
september 2020
Anna is perfectly bilingual in English & Italian. Ambience is very welcoming and Anna quickly abolishes any sense of awkwardness and treats her guest with a real sense of familiarity. Pasta was fun to cook & we look forward to trying out the recipes at home. Covid-wise, Anna and us wore masks at all times whilst cooking and sanitizer was readily available.
Anna is perfectly bilingual in English & Italian. Ambience is very welcoming and Anna quickly abolishes any sense of awkwardness and treats her guest with a real sense of familiar…
Laura
september 2020
We had a wonderful time at Annas Pastalab! Anna has a gift of making a wonderful atmosphere while diving into pasta making. Her compassion towards pasta and cooking from scratch made the whole experience very special. We would highly recommend Anna and her Pastalab. The homemade pasta was also very delicious.
We had a wonderful time at Annas Pastalab! Anna has a gift of making a wonderful atmosphere while diving into pasta making. Her compassion towards pasta and cooking from scratch m…
Ryan
september 2020
This experience was well worth it. Anna welcomed us into her studio and taught us something of Italian culture and helped us to make a great memory. We arrived by bus from Como and Anna greeted us at the bus/train stop just a few minutes from her Studio. Anna had been prompt in all plans and communications. She treated us like we were friends and was genuinely interested in us and our stories and she willingly shared hers. We started with a glass of prosecco and then dived into pasta making. Anna guided us and made us laugh as we endeavored to make something somewhat comparable to Italian pasta. As we cooked, Anna talked some about the history of the dishes and their ingredients. We were so fully after eating our pasta we didn’t eat again until dinner.
This experience was well worth it. Anna welcomed us into her studio and taught us something of Italian culture and helped us to make a great memory. We arrived by bus from Como and…
Benedicte
september 2020
Activité ludique et créative en compagnie de la chaleureuse Anna, avec qui vous apprendrez de précieux conseils pour réaliser vos pâtes maison!

Séróskir um mat

Gestgjafinn getur orðið við skráðum þörfum varðandi mat sé þess óskað. Þú verður að láta gestgjafann vita áður en upplifunin hefst ef þú vilt gista.

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Opinber skilríki

Þú þarft að taka mynd af þér sem passar við myndina á skilríkjunum þínum. Þetta er til þess gert að Airbnb geti staðfest hver tekur í raun þátt í upplifuninni. Þú þarft aðeins að gera þetta einu sinni.

Kröfur til gesta

Allt að 6 gestir frá og með 18 ára aldri geta tekið þátt.

Áfengi

Farið er með áfengi í upplifuninni. Gestum er einungis veitt áfengi hafi þeir náð löglegum drykkjualdri.

Fleiri ábendingar

The menu and what will be eaten is suitable for vegetarians.
Please let me know of any dietary restrictions.