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matarsmökkun

Artisanal 16-course gelato tasting

matarsmökkun

Artisanal 16-course gelato tasting

94 umsagnir
Lengd
1 klukkustund
Hópstærð
Allt að 10 manns
Innifalið
Matur
Tungumál
enska
matarsmökkun

Artisanal 16-course gelato tasting

matarsmökkun

Artisanal 16-course gelato tasting

94 umsagnir
Lengd
1 klukkustund
Hópstærð
Allt að 10 manns
Innifalið
Matur
Tungumál
enska

Það sem verður gert

We will begin with a tour of the gelato laboratory and production machines. I will explain where we source our produce and the importance of using seasonal, local, second-run fruit from the local farmers and suppliers we work with. I will identify the difference between gelato and ice cream, and why gelato is a better vehicle for flavour. After touring the facilities we will have a 16-flavour gelato tasting, to include either the stranger and more bizarre, or the more traditional flavours we typically make (your choice!). We will discuss where the inspiration comes from and the different collaborations and custom flavours that we've made over the years, including the hits and the failures, the award winners, the flavours that got us in trouble. The tour will conclude with a double scoop of your choice in a waffle cone. Try Brie-Pear-Walnut, Garlic-Fennel-Vanilla, Smoked Chocolate and Bourbon, White-Chocolate-Almond-Sesame, While Truffle-Maple-Sage, Strawberry-Thai Basil-Juniper, Blueberry-Lavender-Lemonade, Grilled Cheese, Chocolate-Bugs, Corn-on-the-Cob, Pigs Blood, Pistachio-Baklava, Hay-Honey-Caramel, Peach-Basil-Bellini, Boozy Tiramisu, Pad Thai and more.

Gestgjafinn þinn

Frekari upplýsingar um Kaya And Maddalena

Kaya And Maddalena

Born in Istanbul, Turkey, a city at the intersection of eastern and western culture, Kaya came to Canada in 2002 to study chemical engineering at the University of Toronto. After graduation he studied at Stratford Chef School and went on to complete internships at Micheline Star restaurants including Oud Sluis in Holland, La Grenouilliere in France, Manresa in San Francisco, and In De Wulf in Belgium. In April 2016 he won a Chopped Canada Competition with his ricotta-lemon-rosemary gelato and he opened the Death in Venice Gelato Co. here in Toronto to produce edgy and novel gelato flavours.

Hvað er innifalið

Matur
16-course gelato tasting. Vegan and dairy-free options are available. One Scoop of gelato in waffle cone.

Myndir gesta

Umsagnir gesta

Yfirlitshluti til að fara yfir síður

Staðsetning

This tour takes place in the cafe and gelato laboratory, located in hip and trendy Dundas Street West. The cafe is a few blocks west of Trinity Bellwoods Park at Gladstone, surrounded by wine bars, cafes, galleries, boutiques and restaurants.

Framboð

Til athugunar

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Samskiptareglur

Haltu öllum samskiptum innan Airbnb. Til að gæta öryggis greiðsla þinna skaltu aldrei millifæra fjármuni né eiga í samskipum utan vefsíðu eða apps Airbnb.

Kröfur til gesta

Allt að 10 gestir frá og með 3 ára aldri geta tekið þátt. Foreldrar geta einnig komið með börn yngri en 2ja ára.

Upplifanir á Airbnb hafa fengið vottun um gæði

Upplifanir á Airbnb hafa fengið vottun um gæði

  • Staðkunnugir sérfræðingar

    Undir handleiðslu heimafólks sem elskar upprunastað sinn og það sem það hefur fyrir stafni.

  • Litlir hópar

    Þú týnist aldrei í mannfjöldanum í litlum og nánum hópum.

  • Ströng viðmið

    Allar upplifanir eru metnar varðandi einstakt aðgengi.

Kaya And Maddalena
Artisanal 16-course gelato tasting
94 umsagnir
Frá $28 á mann
94 umsagnir
Frá $28 á mann