Handmade Pasta & Sauces with Riccardo
Róm, ÍtalíaHluti af matreiðslusafni Airbnb
Skoðaðu staðbundnar takmarkanir vegna COVID-19 áður en þú bókar
Matreiðsluupplifun sem Riccardo býður upp á
3,5 klst.
Rómverskur
Allt að 6 manns
Tungumál: enska, spænska, Ítalska, Portúgalska
Það sem verður gert
ARE YOU READY FOR A ROMAN COOKING CLASS EXPERIENCE?
You'll be welcomed into my family home to learn the ancient and famous art of making handmade pasta. We will make pasta from scratch. We will be maximum 6 participants like in a real italian family to make everything more authentic :)
You'll be able to make traditional italian pasta such as Ravioli and Fettuccine and other pasta shapes too.
Using only the freshest ingredients, I'll also show you how to prepare the famous roman sauces: Amatriciana, Carbonara and Cacio & Pepe.
Of course, after cooking, we'll enjoy what we have prepared in a genuine Italian meal all together with complimentary wine and coffee ;)
* Vegetarians are welcome!
** Please inform me about any food allergies or dietary restrictions.
Other things to note
If you want to see more photos about my experience,
check my instagram profile:
https://www.instagram.com/riccardo.cookingclass/
You'll be welcomed into my family home to learn the ancient and famous art of making handmade pasta. We will make pasta from scratch. We will be maximum 6 participants like in a real italian family to make everything more authentic :)
You'll be able to make traditional italian pasta such as Ravioli and Fettuccine and other pasta shapes too.
Using only the freshest ingredients, I'll also show you how to prepare the famous roman sauces: Amatriciana, Carbonara and Cacio & Pepe.
Of course, after cooking, we'll enjoy what we have prepared in a genuine Italian meal all together with complimentary wine and coffee ;)
* Vegetarians are welcome!
** Please inform me about any food allergies or dietary restrictions.
Other things to note
If you want to see more photos about my experience,
check my instagram profile:
https://www.instagram.com/riccardo.cookingclass/
ARE YOU READY FOR A ROMAN COOKING CLASS EXPERIENCE?
You'll be welcomed into my family home to learn the ancient and famous art of making handmade pasta. We will make pasta from scratch. We will be maximum 6 participants like in a real italian family to make everything more authentic :)
You'll be able to make traditional italian pasta such as Ravioli and Fettuccine and other pasta shapes too.
Using only the freshest ingredient…
You'll be welcomed into my family home to learn the ancient and famous art of making handmade pasta. We will make pasta from scratch. We will be maximum 6 participants like in a real italian family to make everything more authentic :)
You'll be able to make traditional italian pasta such as Ravioli and Fettuccine and other pasta shapes too.
Using only the freshest ingredient…
Riccardo lofar öryggi
Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.
Hvað er innifalið
- MaturMeal - Fresh handmade pasta and roman sauces such as Amatriciana, Carbonara...
- DrykkirSelected wine & coffee, water.
- BúnaðurRiccardo Cooking Class' apron, cooking equipment and recipes about the cook...
Frá $49
á mann
- 335 umsagnir
- Auðkenni vottað
Hello everyone!
My name is Riccardo, I am 25 years old, I have a degree in Food and Wine Sciences & Cultures from the University of Roma Tre. I love cooking, I learned with my mother and my two "nonnas" (grandmothers).
After high school, I traveled around the world (Africa, Portugal, Spain) for a year to understand what I wanted to do with my life. Back in Rome I decided to start studying cooking: I attended the Italian Chef Academy in Rome (and obtained the HACCP for food safety) and then moved to some Roman restaurants where I went from theory to practice.
Today I teach how to make homemade pasta and at the same time I'm a WSA Sommelier and would like to start a new experience about a wine tasting.
Check my Instagram profile @riccardo.cookingclass to see more photos
My name is Riccardo, I am 25 years old, I have a degree in Food and Wine Sciences & Cultures from the University of Roma Tre. I love cooking, I learned with my mother and my two "nonnas" (grandmothers).
After high school, I traveled around the world (Africa, Portugal, Spain) for a year to understand what I wanted to do with my life. Back in Rome I decided to start studying cooking: I attended the Italian Chef Academy in Rome (and obtained the HACCP for food safety) and then moved to some Roman restaurants where I went from theory to practice.
Today I teach how to make homemade pasta and at the same time I'm a WSA Sommelier and would like to start a new experience about a wine tasting.
Check my Instagram profile @riccardo.cookingclass to see more photos
Hello everyone!
My name is Riccardo, I am 25 years old, I have a degree in Food and Wine Sciences & Cultures from the University of Roma Tre. I love cooking, I learned with my mother and my two "nonnas" (grandmothers).
After high school, I traveled around the world (Africa, Portugal, Spain) for a year to understand what I wanted to do with my life. Back in Rome I decided to start studying cooking: I attended the Italian Chef Academy in Rome (and obtained the HACCP for food safety) and…
My name is Riccardo, I am 25 years old, I have a degree in Food and Wine Sciences & Cultures from the University of Roma Tre. I love cooking, I learned with my mother and my two "nonnas" (grandmothers).
After high school, I traveled around the world (Africa, Portugal, Spain) for a year to understand what I wanted to do with my life. Back in Rome I decided to start studying cooking: I attended the Italian Chef Academy in Rome (and obtained the HACCP for food safety) and…
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Staðsetning
Welcome to my family home and secret garden, an inner-city oasis! We’ll be using my semi-professional kitchen and living room to make pasta and sauces. The Riccardo Cooking Class is located in Monteverde (Gianicolense area), an ancient district of Rome near Villa Pamphili park, reachable by tram and buses.
Einkunn 4,99 af 5 í 335 umsögnum.
I booked this as a present for my friends and they really loved it! They said the class and the food was great, and that Riccardo was really good company. They also felt very safe COVID- wise. They now want to go back again and try risotto..
I booked this as a present for my friends and they really loved it! They said the class and the food was great, and that Riccardo was really good company. They also felt very safe…
This experience with Riccardo was amazing. He is a very friendly person and an outstanding, knowledgeable instructor. We brought our two-year-old daughter with us and he was great with her as well! I highly recommend taking any of his classes. We even bought an Atlas 150 manual pasta machine from him! Next time we are in Rome, I would gladly have him teach us another authentic Italian recipe!
This experience with Riccardo was amazing. He is a very friendly person and an outstanding, knowledgeable instructor. We brought our two-year-old daughter with us and he was great…
La experiencia com Riccardo fue muy bonita! Definitivamente será una de las cosas que más recordaré de Italia.
Él es muy amable, atento y entretenido!
Para que decir que buen profesor y muy paciente. La pasta quedó maravillosa, disfrutamos de una muy buena experiencia con él.
Definitivamente lo recomiendo a todos los que quieran llevarse una hermosa experiencia mas que solo un tour por Roma.
La experiencia com Riccardo fue muy bonita! Definitivamente será una de las cosas que más recordaré de Italia.
Él es muy amable, atento y entretenido!
Para que decir que buen pro…
Riccardo is the man! He was a fantastic host - knowledgeable, talented, personable and interesting. I was impressed by his ability to communicate in multiple languages and keep the class engaged the entire time. While I learned a lot and cooked more than I could eat, the class still felt casual, which I was hoping for. Highly recommend!
Riccardo is the man! He was a fantastic host - knowledgeable, talented, personable and interesting. I was impressed by his ability to communicate in multiple languages and keep the…
We had a very pleasant evening with Riccardo. My girlfriend and I immediately felt comfortable with him. We were able to learn a lot about the traditional types of pasta, how to make them and of course how to prepare the necessary sauces in an entertaining way.
If you visit Rome, I can highly recommend Riccardo, because you can learn a lot in the 3.5 hours and he is a very nice person.
Thanks a lot.
Philipp
We had a very pleasant evening with Riccardo. My girlfriend and I immediately felt comfortable with him. We were able to learn a lot about the traditional types of pasta, how to ma…
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