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vinnustofa

ARTISAN ITALIAN GELATO MAKING

vinnustofa

ARTISAN ITALIAN GELATO MAKING

101 umsögn
26 nýlegir gestir sögðu að bakgrunnur þessa gestgjafa sé í heimsklassa
Lengd
2 klukkustundir
Hópstærð
Allt að 8 manns
Innifalið
Equipment, Tickets, Food
Tungumál
enska, Ítalska
vinnustofa

ARTISAN ITALIAN GELATO MAKING

vinnustofa

ARTISAN ITALIAN GELATO MAKING

101 umsögn
26 nýlegir gestir sögðu að bakgrunnur þessa gestgjafa sé í heimsklassa
Lengd
2 klukkustundir
Hópstærð
Allt að 8 manns
Innifalið
Equipment, Tickets, Food
Tungumál
enska, Ítalska

Það sem verður gert

I will welcome you to our ice cream shop where I will guide you through the gelato making process. First of all, I will provide you with some important theoretical information: what is gelato, how it differs from ice cream, and the tricks to recognize whether a gelato is handmade or industrially-made. I will also introduce you to our project and the philosophy behind it. Then the practical part will start: I will take you to our workshop to start making gelato. Together, we will go through all the fundamental steps to create an authentic Italian gelato. We will prepare the fresh ingredients with traditional methods in order to keep the flavors and properties intact. Then, we’ll mix, mash and simmer the fruit to eventually create the thickened gelato consistency you’re used to seeing. Each of you will have the opportunity to prepare your own ice cream to eat at our shop or take home.

Gestgjafinn þinn

Boris

Boris

I started working in the artisanal gelato business in 2016. Last year, in 2018, "È Buono" opened its first shop in Verona and Federico Zullo, the general manager, called me to work with them. Before the opening I took a course where I deepened my knowledge about the production system, product distribution, quality control, accounting and human resources. In the past years I’ve learned how to prepare high quality gelato, using a traditional recipe without any industrial products. Currently I follow our ice cream makers and I am responsible for the communications for our group of gelato shop

Um samtökin

È Buono Società Cooperativa Sociale

We have created an innovative and sustainable project. "È Buono" is born to create job opportunities for young people through gelato italiano. Our aim is to create laboratories for the production of handmade gelato and sales points managed by young people who come from life situations outside the family of origin, or a community for minors, family houses and foster homes: so called "care leavers"

Þetta er upplifun með félagsleg áhrif og È Buono Società Cooperativa Sociale fær 100% af því sem þú greiðir fyrir upplifunina.

Hvað er innifalið

Food
Gelato!
Tickets
Pictures of the experience.
Equipment
Clothing for ice cream makers

Myndir gesta

Umsagnir gesta

Yfirlitshluti til að fara yfir síður

Staðsetning

We will meet in front of our ice cream shop on Via Santo Stefano 9, a few steps from Ponte Pietra. After a presentation of the store and our ice cream, we will move to the laboratory where we will have a theoretical presentation and then the practical experience.

Framboð

Til athugunar

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan sólarhrings frá bókun til að fá fulla endurgreiðslu.

Samskiptareglur

Haltu öllum samskiptum innan Airbnb. Til að gæta öryggis greiðsla þinna skaltu aldrei millifæra fjármuni né eiga í samskipum utan vefsíðu eða apps Airbnb.

Kröfur til gesta

Allt að 8 gestir 5 ára og eldri geta tekið þátt.

Opinber skilríki

Þú þarft að taka mynd af þér sem passar við myndina á skilríkjunum þínum. Þetta er til þess gert að Airbnb geti staðfest hver tekur í raun þátt í upplifuninni. Þú þarft aðeins að gera þetta einu sinni.

Fleiri ábendingar

You are responsible for your health, please let us know in advance about allergies, intolerances or dietary restrictions so that we have time to prepare for your needs.
Boris
ARTISAN ITALIAN GELATO MAKING
101 umsögn
Frá $45 á mann
101 umsögn
Frá $45 á mann