Chance to spend time with welcoming locals keen to share the secrets of local cuisine – learn Tamil, Sinhalese, and Bergher cooking in their homes,learn to make a chicken curry made with coconut milk, better than Thai or Indian. Then indulge in specialty sweets inspired by colonial dessert traditions. Learn how you can transform a ball of dough into a huge sheet of wafer-thin roti, skilfully slice, griddle, mix with vegetables and spices and create islands favourite Kotthu Roti. Your lunch is a feast of tropical vegetables, curry made with tapioca and fried fish. extend your workshop by travel out to the town of Gannoruwa (approximately 30 mints) for a home-cooked supper with a Tamil family. Tear into traditional Tamil cuisine with Dosa, a crispy rice pancake, and idli, a savoury steamed rice.Witness the amazing Sri Lankan food with us.