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matreiðslukennsla

Corso di cucina romana (eco)solidale

matreiðslukennsla

Corso di cucina romana (eco)solidale

7 umsagnir
Lengd
2 klukkustundir
Hópstærð
Allt að 5 manns
Innifalið
Drinks, Food
Tungumál
enska, spænska, Ítalska
matreiðslukennsla

Corso di cucina romana (eco)solidale

matreiðslukennsla

Corso di cucina romana (eco)solidale

7 umsagnir
Lengd
2 klukkustundir
Hópstærð
Allt að 5 manns
Innifalið
Drinks, Food
Tungumál
enska, spænska, Ítalska

Það sem verður gert

I will welcome my guests in the dining room, where I will offer them a small welcome drink. Afterwards we will move to the kitchen where I will show the ingredients and explain the various preparations. Each ingredient has its own history and specificity. Those that I will personally propose will be organic and as far as possible at km 0. The recipes will be those typical of the Roman tradition, we will respect them and we will enhance them in their most important steps. First of all: -Amatriciana (my favourite) -Gricia -Carbonara Seconds: -Meatballs -Roman style wiggle -Second vegetarian Side dish: -Seasonal vegetables No problem to offer a vegetarian menu to those who request it! Guests can take an active part in the preparation of lunch or dinner, and through their actions they can learn and then propose these recipes to their friends and relatives. After cooking we will move to the dining room for the meal, which will be consumed, for those who want, with good wine. Finally, I will propose to my guests various photographs and explanations on the activities that Comparte ONLUS carries out in Guatemala.

Gestgjafinn þinn

Giorgio

Giorgio

I worked in the field of Roman cuisine for 3 years gaining many technical skills. There are two things that interest me about Rome: cooking and the history of art. In both cases I deepen, study and until I really get in touch I keep looking. Three are the first most famous of Roman cuisine: the amatriciana, the carbonara and the gricia. Among these three, my favorite is certainly the amatriciana. I am the treasurer of Comparte and I follow the main projects of the association from Italy.

Um samtökin

comparte

Comparte is a non-profit organization founded by three young Romans with the aim of promoting social innovation projects. We are three under 28 lovers of cooking. We live between Rome and Latin America always looking for new stimuli. Our passion for finding ingredients has led us to find the best gastronomic compromise.

Þetta er upplifun með félagsleg áhrif og comparte fær 100% af því sem þú greiðir fyrir upplifunina.

Hvað er innifalið

Food
First course: -Amatriciana -Gricia -Carbonara Second course: -Saltimbocca alla romana -Meatballs Side dish
Drinks
Vino rosso biologico del Lazio

Myndir gesta

Umsagnir gesta

Yfirlitshluti til að fara yfir síður

Staðsetning

The experience will be held at home, more specifically in the kitchen and dining room. Guests will be free to use the services.

Til athugunar

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan sólarhrings frá bókun til að fá fulla endurgreiðslu.

Samskiptareglur

Haltu öllum samskiptum innan Airbnb. Til að gæta öryggis greiðsla þinna skaltu aldrei millifæra fjármuni né eiga í samskipum utan vefsíðu eða apps Airbnb.

Kröfur til gesta

Allt að 5 gestir 18 ára og eldri geta tekið þátt.

Áfengi

Farið er með áfengi í upplifuninni. Gestum er einungis veitt áfengi hafi þeir náð löglegum drykkjualdri.

Fleiri ábendingar

No problem, the menu can be agreed! Everything will be already available at your arrival!
Giorgio
matreiðslukennsla
Corso di cucina romana (eco)solidale
7 umsagnir
$40 á mann
7 umsagnir
$40 á mann