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Sourdough baking with Stephen Arnott

Einkunn 4,71 af 5 í 7 umsögnum.Morpeth, Ástralía

Skoðaðu ráðleggingar og takmarkanir vegna COVID-19 á staðnum áður en þú bókar.

Staðbundnar upplifanir Airbnb standa til boða á þessu svæði. Kynntu þér og fylgdu ráðleggingum og takmörkunum vegna COVID-19 á staðnum.
Frekari upplýsingar

Upplifun sem Allie býður upp á

4 klst.
Innifalið: matur, búnaður
Allt að 4 manns
Tungumál: enska

Það sem verður gert

The focus of our class is to teach you to make sourdough at home, with domestic appliances, under normal kitchen conditions.
You will learn to mix, shape and bake your own sourdough bread in a totally hands-on experience, flour, dust and all! This will be done in defined stages with techniques, tips and some science along the way.
Being an interactive class, you will ask questions along the way, especially all the do's and don'ts for making sourdough successfully.
We will break for half an hour, where lunch will be served with a glass of wine or beer. Also of offer during the break, is a tour of the Historic Arnott Bakehouse, to learn more about the history of the famous Arnott family baking dynasty.
At the conclusion of the class, you will take a loaf of Morpeth Sourdough bread home and you will also have the opportunity to buy baking utensils and sourdough culture.
The focus of our class is to teach you to make sourdough at home, with domestic appliances, under normal kitchen conditions.
You will learn to mix, shape and bake your own sourdough bread in a totally hands-on experience, flour, dust and all! This will be done in defined stages with techniques, tips and some science along the way.
Being an interactive class, you will ask questions along the way, especially all the do's and don'ts for ma…

Allie lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.

Hvað er innifalið

  • Matur
    A light lunch will be served with sourdough bread and a glass of soft drin...
  • Búnaður
    notes, sourdough culture "mother" plus a large bucket of flour
Frá $86
 á mann
lau., 1. ágú.
10:00 - 14:00
$86 á mann, var $108
$86 á mann, var $108

Þetta er gestgjafi þinn, Allie

Gestgjafi á Airbnb síðan 2017
  • 7 umsagnir
  • Auðkenni vottað
I'm Allie your host and co-founder of Morpeth Sourdough bakery. I'm a Master of Food Microbiology, have detailed knowledge of food fermentations & previously worked for the largest bakery in Australia. During our class, I provide some of the science on sourdough. Together with Stephen Arnott, a sourdough master baker from one of the oldest baking families in Australia, we run our sourdough baking class in Morpeth, NSW. We've been baking sourdough since 2000 & retailing at the Historic Arnott Bakehouse, Morpeth since 2003. Our ancestors are famous bakers and you are probably most familiar with William Arnott, Stephen's g-g-great grandfather, founder of Arnott's Biscuits! He baked here at this very site back in the 1860's. We make real, authentic sourdough, with texture and taste, the direct result of an extended dough fermentation process.
I'm Allie your host and co-founder of Morpeth Sourdough bakery. I'm a Master of Food Microbiology, have detailed knowledge of food fermentations & previously worked for the largest bakery in Australia. During our class, I provide some of the science on sourdough. Together with Stephen Arnott, a sourdough master baker from one of the oldest baking families in Australia, we run our sourdough baking class in Morpeth, NSW. We've been baking sourdough since 2000 & retailing at the Historic Arnott Bak…
Samgestgjafar:
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar

Staðsetning

We will conduct the sourdough class in the original 1850's bakehouse kitchen. This is in the Historic Arnott Bakehouse in Morpeth, NSW.
Morpeth is an historic village in the Hunter Valley with plenty to see and do.

Einkunn 4,71 af 5 í 7 umsögnum.

Jason
mars 2020
I got to actively participate in the whole experience, meet great people and hear some amazing history around Arnott’s, the building, and Morpeth. I can’t wait to put what I have learnt into practice, Stephen was really keen to learn about my experiences and to help me further expand on my skills. Very grateful that I chose this class over the others on offer.
I got to actively participate in the whole experience, meet great people and hear some amazing history around Arnott’s, the building, and Morpeth. I can’t wait to put what I have l…
Liz
mars 2020
Thank you it was a wonderful and informative experience and I learnt many interesting things and history. I loved it and would highly recommend going! Looking forward to trying my new learned skills at home.
Mark
febrúar 2020
Great course in the historic bakery, it would have been great to actually bake some loaves but renovations we being done which prevented this. But a really good course nonetheless.
RobandVickie
janúar 2020
My daughter gave me this experience for a Christmas Present and attended the class with me. It was a very personal class with only the two of us and we were both very impressed with the depth of knowledge shown by Stephen and Allie. Enjoyable lunch and plenty of information. Cannot wait to feed my culture and start baking. Thank you Stephen for your personal approach.
My daughter gave me this experience for a Christmas Present and attended the class with me. It was a very personal class with only the two of us and we were both very impressed wi…
Mark
apríl 2019
A truly unique opportunity to learn about the art of sourdough culture (pun intended) and sourdough bread-making from a renowned expert in a very personal, “hands on” way. Also loved hearing, first hand, about the family history of a true Australian icon (Arnott’s Biscuits)
A truly unique opportunity to learn about the art of sourdough culture (pun intended) and sourdough bread-making from a renowned expert in a very personal, “hands on” way. Also lov…
Christie
mars 2020
Great experience, I would highly recommend

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Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Opinber skilríki

Þú þarft að taka mynd af þér sem passar við myndina á skilríkjunum þínum. Þetta er til þess gert að Airbnb geti staðfest hver tekur í raun þátt í upplifuninni. Þú þarft aðeins að gera þetta einu sinni.

Kröfur til gesta

Allt að 4 gestir frá og með 16 ára aldri geta tekið þátt.

Fleiri ábendingar

This is a fun and informative class and no prior knowledge of baking is required.
If you have any questions beforehand, please message us.

Hvað þarf að taka með

Note book, comfortable clothes and closed shoes