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ostasmökkun

Cheese Adventures in the Auvergne

ostasmökkun

Cheese Adventures in the Auvergne

17 umsagnir
Lengd
2.5 klukkustundir
Hópstærð
Allt að 10 manns
Innifalið
Matur, Drykkir
Tungumál
enska
ostasmökkun

Cheese Adventures in the Auvergne

ostasmökkun

Cheese Adventures in the Auvergne

17 umsagnir
Lengd
2.5 klukkustundir
Hópstærð
Allt að 10 manns
Innifalið
Matur, Drykkir
Tungumál
enska

Það sem verður gert

The best way to explore a country is with your taste-buds! Our 'Cheese School' takes place in our 1930's chambre d'hote in the beautiful Livradois Mountains and forests. Without leaving the kitchen table, we take you on a journey around the famous Auvergne 'Route des Fromages' (saving you a several day road trip!), tasting and discussing the Auvergne's 5 AOP cheeses and, as a bonus, lesser-know local artisan cheeses. Taste different milk types - goat, cow and sheep, raw milk versus pasteurised, fresh cheese alongside mature. Immerse yourself in French food culture with myths and legends behind each cheese. Discover how to pair different styles with wines, beers, ciders or soft drinks and try interesting new accompaniments. Learn what to look for when buying cheese, how best to store, cut and present your cheeseboard for personal pleasure or parties alike. Our cheese tastings are in English, include accompaniments, drinks and could quite happily replace lunch or supper! And, if like us, you fall in love with the region's produce, we'll happily assist you to 'meet the maker' and share our favourite markets and 'secret' artisan producers.

Gestgjafinn þinn

Nigel

Nigel

I am an award winning chef, food writer and broadcaster, with a passion for local food and an obsession with cheese. With my husband (an award winning restaurateur with over 20 years of experience pairing wine, beer, spirit and soft drinks with diverse menus and foods) we live in the Auvergne, possibly the most famous region in France for cheese. Together, we have trained hundreds of hospitality professionals (as well as a few 'normal' people!) in the art of cheese tasting, pairing, handling and presentation. We'd love to share our passion and our amazing local cheeses with you!

Hvað er innifalið

Matur
A platter of locally produced cheeses and accompaniments such as bread, biscuits, fruit, nuts, chutneys, relishes, salads etc
Drykkir
Sample beverages to accompany cheese. Also coffee, tea and water always available.

Myndir gesta

Umsagnir gesta

Yfirlitshluti til að fara yfir síður

Staðsetning

A warm welcome awaits you at our cheese laden table along with drinks to refresh the palate. Once settled in, we set off on an edible journey around the Auvergne, tasting AOP cheeses and discovering lesser know artisanal gems. A unique opportunity to taste how different processes , age, location and the cheese-maker's individuality effect the cheese's flavour. Sit at ease in good company and let your tastebuds do the traveling.

Framboð

Til athugunar

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan sólarhrings frá bókun til að fá fulla endurgreiðslu.

Samskiptareglur

Haltu öllum samskiptum innan Airbnb. Til að gæta öryggis greiðsla þinna skaltu aldrei millifæra fjármuni né eiga í samskipum utan vefsíðu eða apps Airbnb.

Kröfur til gesta

Allt að 10 gestir á öllum aldri geta tekið þátt. Please tell us of any dietary requirements or preferences in advance.

Opinber skilríki

Þú þarft að taka mynd af þér sem passar við myndina á skilríkjunum þínum. Þetta er til þess gert að Airbnb geti staðfest hver tekur í raun þátt í upplifuninni. Þú þarft aðeins að gera þetta einu sinni.

Áfengi

Farið er með áfengi í upplifuninni. Gestum er einungis veitt áfengi hafi þeir náð löglegum drykkjualdri.

Fleiri ábendingar

Please let us know if you have any dietary requirements or preferences in advance. Children are more than welcome but sadly, we do not accept pets. We have parking and hard-standing for motorbikes.
Nigel
Cheese Adventures in the Auvergne
17 umsagnir
Frá $35 á mann
17 umsagnir
Frá $35 á mann