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Hands-on Eclair & Choux class in Paris

Einkunn 5,0 af 5 í 7 umsögnum.París, FrakklandHluti af matreiðslusafni Airbnb

Skoðaðu ráðleggingar og takmarkanir vegna COVID-19 á staðnum áður en þú bókar.

Staðbundnar upplifanir Airbnb standa til boða á þessu svæði. Kynntu þér og fylgdu ráðleggingum og takmörkunum vegna COVID-19 á staðnum. Frekari upplýsingar

Matreiðsluupplifun sem Séverine býður upp á

2,5 klst.
Franska
Allt að 6 manns
Tungumál: enska

Það sem verður gert

In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a pastry bag and create garnishes and fillings like classic vanilla, pistachio, coffee or chocolate-flavoured pastry cream “crème pâtissière”. You’ll learn how to glaze your eclairs with fondant icing. And as choux dough offers a very broad palette of specialties you’ll also do some “chouquettes” and some individual “petits choux garnis”.

With the help of our Chef, you’ll perform all the steps. At the end of the course, if you haven’t enjoyed your creations on the spot, you may take them with you.

Techniques :
– Désécher (drying batter) : Working the mixture over the stove.
– Coucher (piping) : placement of the batter on the pan and use of a pastry bag.
– Glacer (glazing) : brushing the surface of certains pastries.
In this 2.30-hours course (this is what deserves such a beloved French specialty), you’ll discover all the meticulous details that go into making choux pastry, from prepping to baking. You’ll learn how to work with a pastry bag and create garnishes and fillings like classic vanilla, pistachio, coffee or chocolate-flavoured pastry cream “crème pâtissière”. You’ll learn how to glaze your eclairs with fondant icing. And as choux dough offers a very…

Séverine lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.
Frekari upplýsingar

Hvað er innifalið

  • Matur
    Enjoy on site or take away with you your Eclairs and choux puff pastries.
  • Drykkir
    A cup of coffee or tea
  • Búnaður
    Professional Chef
    Small groups of maximum 6 people
    English lang...
Frá $98
 á mann
mið., 28. okt.
14:00 - 16:30
$98 á mann
$98 á mann
mið., 4. nóv.
14:00 - 16:30
$98 á mann
$98 á mann
mið., 11. nóv.
14:00 - 16:30
$98 á mann
$98 á mann

Þetta er gestgjafi þinn, Séverine

Gestgjafi á Airbnb síðan 2018
  • 7 umsagnir
  • Auðkenni vottað
Our chefs, Séverine & Julie are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience. Both are graduated from the International Culinary School Le cordon Bleu and from the France’s oldest hotel and restaurant training school, CFA Médéric.

French but open to new horizons, our chefs have spent several years abroad. This experience instilled in them the joy of sharing with other cultures, contributing a great openness of spirit and empathy for the excitement of voyagers in search of discoveries.
Our chefs, Séverine & Julie are real bonbon. Their love of the art of pastry-making is one of their best qualities, one that has been enriched and developed through years of experience. Both are graduated from the International Culinary School Le cordon Bleu and from the France’s oldest hotel and restaurant training school, CFA Médéric.

French but open to new horizons, our chefs have spent several years abroad. This experience instilled in them the joy of sharing with other cultures,…
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
AIRBNB UPPLIFANIR
Matreiðsla

Áhugasamir kokkar

Lærðu hefðbundnar uppskriftir og hlustaðu á persónulegar sögur gestgjafa á staðnum.

Innilegt umhverfi

Njóttu málsverðar á einstökum stöðum frá einkabýlum til þaka úr augsýn.

Vottað af Airbnb

Farið er yfir allar upplifanir til að staðfesta að þær fylgi matreiðsluhefðum.

Staðsetning

Our workshop is located few steps away from Montmartre. We’ve arranged the studio layout to provide you with a large, pleasant, comfortable space. Our kitchen is equipped with all the necessary materials so that each participant can work under the best conditions, without having to wait in line or take turns. The Rochechouart quarter has a commercial side as well as a leisure side so you can enjoy the Parisian mood stroll along after the class.

Einkunn 5,0 af 5 í 7 umsögnum.

Marca
nóvember 2019
The eclair and choux class was informative and fun! Julie is a very talented pastry chef who imparted great knowledge in a very patient way. Julie provided many great techniques (piping, filling, glazing), which I'm confident that I can now use in my home kitchen. I highly recommend this course to anyone looking for a professional way to learn to prepare choux and use it in many different applications, or simply a fun time learning how to make this classic French dough. I look forward to returning for another class with Julie.
The eclair and choux class was informative and fun! Julie is a very talented pastry chef who imparted great knowledge in a very patient way. Julie provided many great techniques…
Sekai
október 2019
Wonderful experience, she was very patient with me and shared stories and history of Parisian pastry. I had an amazing time and would highly recommend this.
Cassandra
september 2019
Great kitchen and atmosphere with friendly people. I learned a lot and am ready to try making these at home. Very glad I took this class. It definitely enhanced my stay in Paris.
Alex
maí 2019
This was a fabulous experience and Chef Julie was a wonderful host. She explained all the intricacies of making Choux pastry and not only shared her top tips and recommended recipe, but also how you can alter the ingredients and process to get a slightly different product. We were also given a quick history of the Choux and the various other sweet and savoury pastries made with choux. She was very instructive and guided us throughout the recipe. She also gave us the option to choose our creme patissiere (filling) flavour with a selection of nut, vanilla, coffee or chocolate paste. I had dinner with friends the next night and took home a whole box of éclairs and choux en sucre for dessert and everyone loved them.
This was a fabulous experience and Chef Julie was a wonderful host. She explained all the intricacies of making Choux pastry and not only shared her top tips and recommended recipe…
Katya
ágúst 2019
I am still amazed that I made eclairs! Mystery unlocked in a fun and friendly way.
Melinda
maí 2019
It was an exceptional class and I learned a lot. I would definitely do it again; well worth the money

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Séróskir um mat

Gestgjafinn getur orðið við skráðum þörfum varðandi mat sé þess óskað. Þú verður að láta gestgjafann vita áður en upplifunin hefst ef þú vilt gista.

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Opinber skilríki

Þú þarft að taka mynd af þér sem passar við myndina á skilríkjunum þínum. Þetta er til þess gert að Airbnb geti staðfest hver tekur í raun þátt í upplifuninni. Þú þarft aðeins að gera þetta einu sinni.

Kröfur til gesta

Allt að 6 gestir frá og með 13 ára aldri geta tekið þátt.

Fleiri ábendingar

We ask that our guests wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back. Please do not wear open-toed shoes or sandals.

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