Reception at STOA Bar Restaurant. Our guests take a seat at the tables, where a variety of organic, extra virgin oils as well as four different honeys, flower honey, pine honey, heather honey and cotton honey are served. There will also be a presentation about the procedure of harvesting and production of the olive oil and, of course, our guests will have the chance to taste each one accompanied by crackers, bread sticks and cherry tomatoes, feta cheese and "pastourmas" not to mention "raki", the local traditional drink.