Stökkva beint að efni

Mani in PASTA family and kids friendly

Einkunn 4,83 af 5 í 108 umsögnum.Polignano a Mare, ÍtalíaHluti af matreiðslusafni Airbnb

Skoðaðu ráðleggingar og takmarkanir vegna COVID-19 á staðnum áður en þú bókar.

Staðbundnar upplifanir Airbnb standa til boða á þessu svæði. Kynntu þér og fylgdu ráðleggingum og takmörkunum vegna COVID-19 á staðnum.

Matreiðsluupplifun sem Lucia býður upp á

3 klst.
Ítalskur
Allt að 10 manns
Tungumál: enska, Ítalska

Það sem verður gert

Impastare, creando, immersi nella natura pugliese

It is among the most booked and best valued cooking experiences in Puglia, the only one in Polignano a Mare to offer a cooking class on Apulian pasta : "ORECCHIETTE".

This experience is as much about food as it is about ingredients.
Olive oil EVO, tomatoes, fava beans and peas, figs and much more all produced by us organically.
My passion for good food comes from this place where I will host you.The object is to share this authenticity with you.
on Instagram @lucia_maninpasta

As a welcome you will be offered seasonal fruit picked from my orchard.
I will tell you how to live in the countryside between animals and genuine flavors amplify our sense of belonging to a world to protect and preserve.

Next, guests will learn to make two types of PASTA: ORECCHIETTE & CAVATELLI, the typical pasta of the Apulian Sunday, by hand.
They will be involved in an outdoor cooking experience between flowers and authentic nature. I will share with you ancient recipes and secrets inherited from my grandmother.

While we wait for the fresh pasta to dry under the sun just like tradition we will visit the vegetable garden from which you can taste vegetables and fruits at the moment directly from the field.

Next, Finally at the table! We will taste our fresh handmade pasta with excellent sauces and pizza of onion and homemade focaccia, local wine.

All recipes from traditional ingredients
Impastare, creando, immersi nella natura pugliese

It is among the most booked and best valued cooking experiences in Puglia, the only one in Polignano a Mare to offer a cooking class on Apulian pasta : "ORECCHIETTE".

This experience is as much about food as it is about ingredients.
Olive oil EVO, tomatoes, fava beans and peas, figs and much more all produced by us organically.
My passion for good food comes from this place where I will host you.The object is to share this authenticity with you.
on Instagram @lucia_maninpasta

As a welcome you will be offered seasonal frui…

Lucia lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.

Hvað er innifalið

  • Matur
    PASTA and much more all organic and handmade:
    ANTIPASTO, 2 PRIMI, SE...
  • Drykkir
    fruit juices or smoothies prepared by me with fruits from my garden
  • Búnaður
    all the tools!
Frá $59
 á mann
mið., 5. ágú.
17:00 - 20:00
Vertu með 2 öðrum gestum
$73 á mann
$73 á mann
fös., 7. ágú.
17:00 - 20:00
$73 á mann
$73 á mann
lau., 8. ágú.
17:00 - 20:00
$73 á mann
$73 á mann

Þetta er gestgjafi þinn, Lucia

Gestgjafi á Airbnb síðan 2016
  • 108 umsagnir
I'm not a chef I work in the cinema and tv as a organizer I love sharing knowledge, I'm very attached to tradition I consider them an important added value for each of us. My great passion is to create excellent "ORECCHIETTE" typical Sunday Apulian pasta.
Knead the PASTA for me is therapeutic, regenerating, it is a way to create, it is returning to feel the smells that have accompanied me throughout childhood and relive magical moments. Living in the countryside I became passionate about the true flavors that the field can offer us, we only eat fresh and seasonal products. I started having a vegetable garden and surrounding myself with flowers and fruit trees. I have a wonderful family and a five year old daughter!

instagram: lucia_maninpasta
I'm not a chef I work in the cinema and tv as a organizer I love sharing knowledge, I'm very attached to tradition I consider them an important added value for each of us. My great passion is to create excellent "ORECCHIETTE" typical Sunday Apulian pasta.
Knead the PASTA for me is therapeutic, regenerating, it is a way to create, it is returning to feel the smells that have accompanied me throughout childhood and relive magical moments. Living in the countryside I became passionate about…
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
AIRBNB UPPLIFANIR
Matreiðsla

Áhugasamir kokkar

Lærðu hefðbundnar uppskriftir og hlustaðu á persónulegar sögur gestgjafa á staðnum.

Innilegt umhverfi

Njóttu málsverðar á einstökum stöðum frá einkabýlum til þaka úr augsýn.

Vottað af Airbnb

Farið er yfir allar upplifanir til að staðfesta að þær fylgi matreiðsluhefðum.

Staðsetning

The location is my house: typical "trulli". It is a thousand year old dwelling consisting of two trulli and an ancient tower. the house is surrounded by secular olive oil, almond, figs and cactus fruits and the vegetables garden. The location is in one of the oldest countryside of Polignano: Santa Barbara. In my garden under two beautiful boucanville we will make pasta and then we will visit the vegetable garden, an ancient citrus grove...

Einkunn 4,83 af 5 í 108 umsögnum.

Armelle
október 2019
A very unique experience at the beautiful and atypical place of Lucia, very kindly and interesting woman about the Italy, his culture, food, way of life ! I highly recommand this experience for everyone who would like to learn how to do real italian pasta from Puglia !
A very unique experience at the beautiful and atypical place of Lucia, very kindly and interesting woman about the Italy, his culture, food, way of life ! I highly recommand this…
Julie
október 2019
Lucia and her family welcomed us into their home and shared with us her family history of pasta-making! This experience was fantastic because of the unique setting and because of Lucia’s wonderful family hosting and teaching us. We were a group of 5 including my daughter who turned 4 years old the following day and my 75 year old mother who doesn’t hear well. Lucia accommodated all of us, even having a special treat at the end for my daughter’s birthday. In addition to making pasta, we loved learning about their fascinating lives and careers, and my daughter loved playing with their daughter. I hope our paths cross again! Highly recommend this unique experience far removed from typical touristy attractions!
Lucia and her family welcomed us into their home and shared with us her family history of pasta-making! This experience was fantastic because of the unique setting and because of L…
Mariana
september 2019
Lucia and her family were wonderful to our family! She took time explaining the basics of pasta making, was patient with my 2 yo nephew and understanding when had to leave early due to an emergency. Overall a fantastic experience!
Steven
september 2019
This class was such a pleasant experience to slow down and reconnect with food and its origins in Sicily. Making pasta from scratch gives a new appreciation for its consistency and shape as well as its historical origins. Our two-year-old son was definitely able to participate in parts and was thoroughly engrossed. Lucia was a wonderful host and readily invited us into her home and family, who helped during the class. I definitely recommend.
This class was such a pleasant experience to slow down and reconnect with food and its origins in Sicily. Making pasta from scratch gives a new appreciation for its consistency and…
Lynne
september 2019
Lucia, Asciano and their daughter Diana are a truely wonderful family who welcomed me into their home. The experience was authentic with an ancient historical aspects to their property from the Trulli style farm house to 200yo Olive trees and other fruits and vegetables. A very special experience to learn authentic pasta making and then sharing the plates over lunch with wine and dried fruits. Highly recommended, ciao Lucia
Lucia, Asciano and their daughter Diana are a truely wonderful family who welcomed me into their home. The experience was authentic with an ancient historical aspects to their prop…
Katherine
september 2019
A truly special experience in Puglia for the whole family. My husband, six year-old son and I spent a magical afternoon at Lucia’s trullo-style house in the countryside where the art if making pasta by hand was demystified! Lucia was knowledgeable, patient, and encouraging to us novice pasta makers. As a foodie who believes in eating organic, I was in heaven. The fruits came from her own garden, the vegetables from a neighbor who farms organically. The olive oil was made by Lucia from her olive trees. I felt a deep appreciation for being able to eat so close to the source — “zero kilometers” as Lucia said! We savored every bite, and my son ate two portions of the pasta he helped make. It was a wonderful day we will always remember. Mil grazie Lucia!
A truly special experience in Puglia for the whole family. My husband, six year-old son and I spent a magical afternoon at Lucia’s trullo-style house in the countryside where the a…

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Séróskir um mat

Gestgjafinn getur orðið við skráðum þörfum varðandi mat sé þess óskað. Þú verður að láta gestgjafann vita áður en upplifunin hefst ef þú vilt gista.
Mjólkurlaust
Fiskofnæmi
Glútenlaust
Ofnæmi fyrir skelfiski
Grænkeri
Grænkerafæði
Ofnæmi fyrir jarðhnetum
Eggjalaust
Sojalaust
Grænmetis- og fiskæta
Ofnæmi fyrir trjáhnetum

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Opinber skilríki

Þú þarft að taka mynd af þér sem passar við myndina á skilríkjunum þínum. Þetta er til þess gert að Airbnb geti staðfest hver tekur í raun þátt í upplifuninni. Þú þarft aðeins að gera þetta einu sinni.

Kröfur til gesta

Allt að 10 gestir á öllum aldri geta tekið þátt.

Fleiri ábendingar

family & kids friendly

Hvað þarf að taka með

A hat and soundscream