Private cook SUSHI &miso soup＋local SAKE
Skoðaðu staðbundnar takmarkanir vegna COVID-19 áður en þú bókar
Matreiðsluupplifun sem Saeko býður upp á
2,5 klst.
Japanskur
Allt að 5 manns
Tungumál: enska
Það sem verður gert
You can be a SUSHI MASTER! and learn basic Japanese ingredients, easy and practical cooking way and food culture in my lesson. We will cook miso soup and 3 varieties of sushi, like nigiri sushi, traditional rolled sushi and California roll. This class is private course so it is possible to focus on your question and personal interest. In addition, you can feel ordinary Japanese life in my kitchen.
Firstly, I will show you how to make sushi rice and “dashi” which is traditional Japanese soup stock made from fish and seaweed. After that, we will make sushi and miso soup. Finally, we will eat all dishes together after finished cooking.
WHAT TO EXPECT
・Understand basic Japanese cooking method and ingredients
・Learn how to prepare all the ingredients to make sushi like making sushi rice and slicing fish with a Japanese sharp knife
・Make 3 types of sushi by yourself
・Learn how to make dashi broth and miso soup
・Taste local premium sake selected carefully
My lessons are not only about watching demonstrations but also putting them into practice as I would like to give you enough information to help you recreate everything on my dishes when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese one since I struggled to get them while living in abroad.
Other things to note
* Please kindly let me know if you have any special dietary requirement. I have vegan sushi class.
* For more date and details, please visit - http://japanesecooking-wa.com
Firstly, I will show you how to make sushi rice and “dashi” which is traditional Japanese soup stock made from fish and seaweed. After that, we will make sushi and miso soup. Finally, we will eat all dishes together after finished cooking.
WHAT TO EXPECT
・Understand basic Japanese cooking method and ingredients
・Learn how to prepare all the ingredients to make sushi like making sushi rice and slicing fish with a Japanese sharp knife
・Make 3 types of sushi by yourself
・Learn how to make dashi broth and miso soup
・Taste local premium sake selected carefully
My lessons are not only about watching demonstrations but also putting them into practice as I would like to give you enough information to help you recreate everything on my dishes when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese one since I struggled to get them while living in abroad.
Other things to note
* Please kindly let me know if you have any special dietary requirement. I have vegan sushi class.
* For more date and details, please visit - http://japanesecooking-wa.com
You can be a SUSHI MASTER! and learn basic Japanese ingredients, easy and practical cooking way and food culture in my lesson. We will cook miso soup and 3 varieties of sushi, like nigiri sushi, traditional rolled sushi and California roll. This class is private course so it is possible to focus on your question and personal interest. In addition, you can feel ordinary Japanese life in my kitchen.
Firstly, I will show you how to make s…
Firstly, I will show you how to make s…
Saeko lofar öryggi
Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.
Hvað er innifalið
- MaturAll ingredients
Includes 16 pieces of Sushi （nigiri sushi, rolled sush... - Drykkir1 bottle（180ml） of Regional premium sake selected carefully
Japanese t... - BúnaðurKitchen tools, apron, English recipe paper
- 9 umsagnir
- Auðkenni vottað
Hi! I am Saeko. I'm certificated as an international kikisake-shi (sake sommelier), and have worked as a professional food stylist & a recipe creator. My city named Nishinomiya is one of the most historical sake regions. I always explore new cooking way and sake for food paring.
I was born and raised in Osaka. I used to work as a Japanese chef in Denmark and traveled over 20 countries. Living abroad, I enjoyed teaching my foreign friends Japanese cooking and drinking together. We could know each other through those experience. If we eat and drink together, I bet we can be good friends.
My policies
1) Do most of cooking steps from scratch with guests
2) Teach authentic Japanese cooking without using instant condiments
3) Provide enough information to understand Japanese cooking
4) Enjoy both cooking and chatting
Instagram @jpcookig_wa
I was born and raised in Osaka. I used to work as a Japanese chef in Denmark and traveled over 20 countries. Living abroad, I enjoyed teaching my foreign friends Japanese cooking and drinking together. We could know each other through those experience. If we eat and drink together, I bet we can be good friends.
My policies
1) Do most of cooking steps from scratch with guests
2) Teach authentic Japanese cooking without using instant condiments
3) Provide enough information to understand Japanese cooking
4) Enjoy both cooking and chatting
Instagram @jpcookig_wa
Hi! I am Saeko. I'm certificated as an international kikisake-shi (sake sommelier), and have worked as a professional food stylist & a recipe creator. My city named Nishinomiya is one of the most historical sake regions. I always explore new cooking way and sake for food paring.
I was born and raised in Osaka. I used to work as a Japanese chef in Denmark and traveled over 20 countries. Living abroad, I enjoyed teaching my foreign friends Japanese cooking and drinking together. We could know…
I was born and raised in Osaka. I used to work as a Japanese chef in Denmark and traveled over 20 countries. Living abroad, I enjoyed teaching my foreign friends Japanese cooking and drinking together. We could know…
AIRBNB UPPLIFANIR
Matreiðsla
Áhugasamir kokkar
Lærðu hefðbundnar uppskriftir og hlustaðu á persónulegar sögur gestgjafa á staðnum.
Innilegt umhverfi
Njóttu málsverðar á einstökum stöðum frá einkabýlum til þaka úr augsýn.
Vottað af Airbnb
Farið er yfir allar upplifanir til að staðfesta að þær fylgi matreiðsluhefðum.
Staðsetning
My home cooking studio is nearby Mondo-yakujin station. It takes only 20 mins from Osaka (Umeda) and 30 mins from Kobe (Sannomiya) by Hankyu train line, and is located in Nishinomiya-city. Nishinomiya has a lot of sake breweries, and is one of the most popular places to live for Japanese people in the Kansai area. Though it is not well-known to tourists, I guarantee that you can feel the ambiance of an authentic local Japanese.
Einkunn 5,0 af 5 í 9 umsögnum.
I spent a wonderful morning in the company of Saeko for the sushi and sake class.
It was an honour to be invited into her home and to learn new skills that I fully intend to use once I return home.
Saeko was very friendly and highly knowledgeable about how to cook and prepare everything. This is a great class to learn sone new skills and gain an understanding of Japanese food culture. I highly recommend this class to anyone with an interest in cooking.
I spent a wonderful morning in the company of Saeko for the sushi and sake class.
It was an honour to be invited into her home and to learn new skills that I fully intend to use o…
Cooking class with Saeko is a very enjoyable experience. She was well prepared and we started cooking soon after our greeting.
Saeko writes instructions and demonstrates the process of sushi making clearly. She taught us about other aspects of the food culture in Japan. We learned just what we need to know to go home and make our own miso soup and sushi.
Cooking class with Saeko is a very enjoyable experience. She was well prepared and we started cooking soon after our greeting.
Saeko writes instructions and demonstrates the proc…
Saeko-san's cooking experience gave a deeper understanding of how sushi is made, and where the subtle tastes come from. I didn't think much about how rice was prepared before I took this class, but now I understand how to use vinegar, sugar, salt, dash and other ingredients to make the rice base tasty and have a good texture. Now I can make the complicated-looking bento sushi designs in my home without much trouble. It looks difficult, but Saeko-san made it easy to understand and prepare. All ingredients were healthy and fresh. Great Experience!
Saeko-san's cooking experience gave a deeper understanding of how sushi is made, and where the subtle tastes come from. I didn't think much about how rice was prepared before I too…
Séróskir um mat
Gestgjafinn getur orðið við skráðum þörfum varðandi mat sé þess óskað. Þú verður að láta gestgjafann vita áður en upplifunin hefst ef þú vilt gista.
Grænkeri
Mikilvæg atriði
Afbókunarregla
Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.
Opinber skilríki
Þú þarft að taka mynd af þér sem passar við myndina á skilríkjunum þínum. Þetta er til þess gert að Airbnb geti staðfest hver tekur í raun þátt í upplifuninni. Þú þarft aðeins að gera þetta einu sinni.
Kröfur til gesta
Allt að 5 gestir frá og með 20 ára aldri geta tekið þátt.
Hvað þarf að taka með
Your appetite and passion to cook!