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BaKe MEXICAN seasonal bread:Dead, xmas..

Einkunn 5,0 af 5 í 4 umsögnum.Mexico, MexíkóHluti af matreiðslusafni Airbnb

Í bið til og með 27. ágúst.

Til að vernda heilsu samfélags okkar er gert hlé á upplifunum Airbnb á mörgum markaðssvæðum vegna COVID-19. Opnaðu hjálparmiðstöðina fyrir nýjustu fréttir áður en þú bókar.

Matreiðsluupplifun sem Rebeca býður upp á

4 klst.
Mexíkanskur
Allt að 4 manns
Tungumál: enska, spænska

Það sem verður gert

Imagine the smell of recently baked bread, the smell of chocolate, vanilla, cinnamon, coffee melt together to create an incomparable atmosphere in which YOU'll be the main guest and you'll know the true Mexican tradition. Get ready to put your hands in the dough, feel the textures of the ingredients, get impregnated in the scents of season of the dead (beginning of november) and Christmas holidays in the kitchen of an authentic Mexican home, while I explain step by step the procedure and I give you the tips that have so mch helped me as a professional chef.
I'll tell you about the history that surrounds these breads and my city, I'll entertain you with local drinks and finally we'll make a homemade chocolate with grinder, if you like coffee you'll love to try one of the region in its Mexican version, to enjoy the delicious "pan de muerto" (bread of the dead) or the great "rosca de reyes" made with your hands.
You decide what to bake:
The Day of the Dead season Hojaldra (Bread of the Dead) and a super traditional sweet: Calabaza en Tacha (sweet of pumpkin) or Calaverita de amaranto (Amaranth chocolate calaverita).
NOV/DEC/JAN Rosca de Reyes and xmas cookies. This bread is traditional in Mexican homes on the day of wise men (jan 6) when the kids recive the special gifts from this magical characters. The bread has a little surprise
Also ask for this bread:
De Pulque
De feria
Imagine the smell of recently baked bread, the smell of chocolate, vanilla, cinnamon, coffee melt together to create an incomparable atmosphere in which YOU'll be the main guest and you'll know the true Mexican tradition. Get ready to put your hands in the dough, feel the textures of the ingredients, get impregnated in the scents of season of the dead (beginning of november) and Christmas holidays in the kitchen of an authentic Mexican home, whil…

Rebeca lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.

Hvað er innifalið

  • Matur
    Hojaldra, Rosca de reyes Beverage for enjoy yours breads (té, coffe, chocol...
Frá $35
 á mann

Þetta er gestgjafi þinn, Rebeca

Gestgjafi á Airbnb síðan 2016
  • 4 umsagnir
  • Auðkenni vottað
I’m a pastry chef, I have specialized in bakery, pastry, chocolate in Mexico and abroad. I am a
gastronomy teacher in different universities in my city. I enjoy a lot showing my culture together with techniques, history and knowing the reason for the ingredients and procedures.
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
AIRBNB UPPLIFANIR
Matreiðsla

Áhugasamir kokkar

Lærðu hefðbundnar uppskriftir og hlustaðu á persónulegar sögur gestgjafa á staðnum.

Innilegt umhverfi

Njóttu málsverðar á einstökum stöðum frá einkabýlum til þaka úr augsýn.

Vottað af Airbnb

Farið er yfir allar upplifanir til að staðfesta að þær fylgi matreiðsluhefðum.

Staðsetning

My house is near the center in one of the oldest neighborhoods in the city. For which it will be easy to arrive.

Einkunn 5,0 af 5 í 4 umsögnum.

Suyen
október 2019
Amazing! I'm currently travelling through Mexico during October and had seen Day of the Dead bread everywhere. I decided to take the experience and I'm so glad I did. Not only did Rebeca teach me a recipe for the bread which tasted amazing, but sleep also made sweet pumpkin dessert, tried different drinks and generally discussed that Day of the Dead celebrations meant to her and her family. Definitely an experience I would not have been able to do anywhere else.
Amazing! I'm currently travelling through Mexico during October and had seen Day of the Dead bread everywhere. I decided to take the experience and I'm so glad I did. Not only d…
Jen
nóvember 2018
This was the best experience. Rebeca is kind and warm. She gave us so much information on the tradition behind the items we were baking. We enjoyed ourselves so much. It was really the highlight of our trip.
Karina
október 2018
Rebeca es muy linda y tiene un talento muy grande para cocinar. Todo estuvo bien organizado y la comida fue delicioso!
Jay
október 2018
A wonderful experience. Exactly what I wanted and hoped to learn. I would not hesitate to take another class with Rebeca the next time that I visit Puebla. Highly recommended.

Veldu milli lausra dagsetninga

    Séróskir um mat

    Gestgjafinn getur orðið við skráðum þörfum varðandi mat sé þess óskað. Þú verður að láta gestgjafann vita áður en upplifunin hefst ef þú vilt gista.
    Ofnæmi fyrir trjáhnetum

    Mikilvæg atriði

    Afbókunarregla

    Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

    Kröfur til gesta

    Allt að 4 gestir frá og með 12 ára aldri geta tekið þátt. Foreldrar geta einnig komið með börn yngri en 2ja ára.

    Fleiri ábendingar

    Clothing and comfortable shoes. A lot of attitude! Comfortable shoes, comfortable clothes.
    4 hrs 4:00 - 8:00
    If you are interested in another recipe, we can check it.

    Hvað þarf að taka með

    Clothing and comfortable shoes. A lot of attitude!