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BALSAMIC VINEGAR FOOD EXPERIENCE

Einkunn 5,0 af 5 í 171 umsögn.Nonantola, Ítalía

Skoðaðu ráðleggingar og takmarkanir vegna COVID-19 á staðnum áður en þú bókar.

Staðbundnar upplifanir Airbnb standa til boða á þessu svæði. Kynntu þér og fylgdu ráðleggingum og takmörkunum vegna COVID-19 á staðnum. Frekari upplýsingar

Upplifun sem Guido býður upp á

2 klst.
Innifalið: matur
Allt að 2 manns
Tungumál: enska, Ítalska

Það sem verður gert

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this masterpiece of Italian culinary tradition. On request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price
Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) year…

Guido lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.
Frekari upplýsingar

Hvað er innifalið

  • Matur
    SPARKLING WINE,FRESH WATER(welcoming time)PARMIGIANO REGGIANO 24 MONTHS, ST...
Frá $43
 á mann
fim., 24. sep.
15:00 - 17:00
$43 á mann
$43 á mann
fös., 25. sep.
15:00 - 17:00
$43 á mann
$43 á mann
lau., 26. sep.
15:00 - 17:00
$43 á mann
$43 á mann

Þetta er gestgjafi þinn, Guido

Gestgjafi á Airbnb síðan 2015
  • 171 umsögn
  • Auðkenni vottað
Two generations of Traditional Balsamic Vinegar's P.D.O. (Protected Denomination of Origin) Producers. Just a Passion,Tradition of my Family started in 1968 when I was Born: Infact when a Child borns in a Family the father goes to buy the Set of Barrels for the new Baby..this will be the gift for his marriage after 20,30 years..
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar

Staðsetning

After parking the visitors can enjoy the visit the place where I keep my barrels for my aged Balsamic Vinegar(Acetaia), located 20mt from the main building.... and start to enjoy Balsamic Vinegar......

Einkunn 5,0 af 5 í 171 umsögn.

Hannah
september 2020
This was a really great experience and very unique. We got to try lots of balsamic vinegar and understand the process of it being made. It was really interesting and the host was very knowledgable. We would definitely recommend this experience.
This was a really great experience and very unique. We got to try lots of balsamic vinegar and understand the process of it being made. It was really interesting and the host was v…
Federico
september 2020
Guido fin da prima dell’inizio dell’esperienza è stato un fantastico host, ci ha descritto molto bene come raggiungere la sua acetaia e si è dimostrato super disponibile nei nostri confronti. Dopo averci accolto presso la sua tenuta, siamo stati catapultati più che nella sua attività nella sua passione: l’aceto balsamico di Modena DOP tradizionale. Oltre ad essere una persona molto competente, si è dimostrato una persona ricca di esperienza e di dedizione per il proprio lavoro. Porta avanti personalmente con entusiasmo e amore una tradizione familiare. Gli assaggi che ha previsto per noi sono stati graditissimi e veramente di qualità, dulcis in fundo l’assaggio del gelato con il balsamico extra vecchio.....INDIMENTICABILE. Consigliamo vivamente questa esperienza per chi si trova a trascorrere qualche giorno tra Modena e dintorni.
Guido fin da prima dell’inizio dell’esperienza è stato un fantastico host, ci ha descritto molto bene come raggiungere la sua acetaia e si è dimostrato super disponibile nei nostri…
Caroline
september 2020
You have to go! Honestly one of the most interesting and enjoyable experiences we have been on. Guido was amazing, he is so passionate and knowledgeable. We learnt a lot about the traditional balsamic vinegar and felt a true sense of the heritage, passion and love involved in making each batch. Un'esperienza assolutamente da non perdere! Una delle più interessanti a cui abbiamo partecipato. Guido è un gran personaggio ed è stato super, non solo per la conoscenza sull'argomento, ma per la grande capacità di trasmettere la sua passione. Abbiamo imparato cosa veramente è l'aceto balsamico tradizionale ed il suo significato in ambito famigliare e di eredità
You have to go! Honestly one of the most interesting and enjoyable experiences we have been on. Guido was amazing, he is so passionate and knowledgeable. We learnt a lot about the…
Miia
ágúst 2020
Everything was so well thought through and the experience was so wonderful! I learned a lot and it was food for your soul and mind, of course on top of all that wonderful food and balsamic vinegar! I recommend even just driving 2 hours to get to Guido and his experience!
Everything was so well thought through and the experience was so wonderful! I learned a lot and it was food for your soul and mind, of course on top of all that wonderful food and…
Jessie
ágúst 2020
This is my second time doing this experience and I think my friend summed it up perfectly: “This is BY FAR the most amazing experience I have had in Italy.” We have both been living in Italy for more than a year, and I would have to agree. :)
This is my second time doing this experience and I think my friend summed it up perfectly: “This is BY FAR the most amazing experience I have had in Italy.” We have both been livi…
Alexandra
ágúst 2020
A wonderful experience! I will never think of balsamic in the same way again. So much to learn and the story/process is actually very moving (something I wasn't expecting) . Guido's passion is heartwarming - highly recommend this experience. He makes you feel like a guest in his home and I'll always look back at the afternoon with fond memories.
A wonderful experience! I will never think of balsamic in the same way again. So much to learn and the story/process is actually very moving (something I wasn't expecting) . Guido'…

Veldu milli lausra dagsetninga

25 sæti laus
1 / 2
  • fim., 24. sep.
    15:00 - 17:00
    $43 á mann
  • fös., 25. sep.
    15:00 - 17:00
    $43 á mann
  • lau., 26. sep.
    15:00 - 17:00
    $43 á mann
  • mán., 28. sep.
    15:00 - 17:00
    $43 á mann
  • þri., 29. sep.
    15:00 - 17:00
    $43 á mann
  • mið., 30. sep.
    15:00 - 17:00
    $43 á mann
  • fim., 1. okt.
    15:00 - 17:00
    $43 á mann
  • fös., 2. okt.
    15:00 - 17:00
    $43 á mann

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Allt að 2 gestir á öllum aldri geta tekið þátt.

Fleiri ábendingar

The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

Hvað þarf að taka með

CURIOSITY, PASSION, SMILES