Stökkva beint að efni
matarsmökkun

BALSAMIC VINEGAR FOOD EXPERIENCE

matarsmökkun

BALSAMIC VINEGAR FOOD EXPERIENCE

145 umsagnir
29 nýlegir gestir sögðu að þetta væri upplifun sem yrði ekki endurtekin á lífsleiðinni
Lengd
2 klukkustundir
Hópstærð
Allt að 8 manns
Innifalið
Matur
Tungumál
enska, Ítalska
matarsmökkun

BALSAMIC VINEGAR FOOD EXPERIENCE

matarsmökkun

BALSAMIC VINEGAR FOOD EXPERIENCE

145 umsagnir
29 nýlegir gestir sögðu að þetta væri upplifun sem yrði ekki endurtekin á lífsleiðinni
Lengd
2 klukkustundir
Hópstærð
Allt að 8 manns
Innifalið
Matur
Tungumál
enska, Ítalska

Það sem verður gert

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, natutally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this masterpiece of Italian culinary tradition. On request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes (crescentine, prosciutto, salame, formaggio, Parmigiano Reggiano, vino, frittata, fragole, caffè, liquore) and you could buy a Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, both at a special price

Gestgjafinn þinn

Guido

Guido

Two generations of Traditional Balsamic Vinegar's P.D.O. (Protected Denomination of Origin) Producers. Just a Passion,Tradition of my Family started in 1968 when I was Born: Infact when a Child borns in a Family the father goes to buy the Set of Barrels for the new Baby..this will be the gift for his marriage after 20,30 years..

Hvað er innifalið

Matur
BALSAMIC TASTINGS SPARKLING WINE,FRESH WATER(welcoming time)PARMIGIANO REGGIANO 24 MONTHS, STRAWBERRIES OR ICE CREAM with…

Myndir gesta

Umsagnir gesta

Yfirlitshluti til að fara yfir síður

Staðsetning

After parking the visitors can enjoy the visit the place where I keep my barrels for my aged Balsamic Vinegar(Acetaia), located 20mt from the main building.... and start to enjoy Balsamic Vinegar......

Framboð

Til athugunar

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan sólarhrings frá bókun til að fá fulla endurgreiðslu.

Samskiptareglur

Haltu öllum samskiptum innan Airbnb. Til að gæta öryggis greiðsla þinna skaltu aldrei millifæra fjármuni né eiga í samskipum utan vefsíðu eða apps Airbnb.

Kröfur til gesta

Allt að 8 gestir á öllum aldri geta tekið þátt. no special activities are requested

Fleiri ábendingar

The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.
Guido
BALSAMIC VINEGAR FOOD EXPERIENCE
145 umsagnir
Frá $40 á mann
145 umsagnir
Frá $40 á mann