Cheese Tasting in an authentic dairy

san pietro di feletto, Ítalía

Upplifun sem Erika býður upp á

90 mín., Tungumál: enska og Ítalska
Öryggisloforð
Gestgjafinn hefur lofað að fylgja viðmiðunarreglum Airbnb um öryggi vegna COVID-19.
Allt að 10 einstaklingar
Innifalið: matur

Það sem verður gert

We'll meet in the cheese shop of Perenzin Latteria where I'll give you a company presentation in which I'll explain the main activity right from the very first origins. The company has more then 120 years of history!
We then move on to the ageing rooms, where are collected a series of historical working tools and where you can enjoy a video that explains the basic aspects of the production processes. You'll discover all the secrets behind every wheel and you'll learn all the steps of the cheesemaking production. We'll then move to the unique "caveau" where hundreds of cheeses are ageing. We'll smell the scent of each cheese and you'll discover the secrets of molds and ageing process.
I'm a cheese expert so come with all the curiosity you have and feel free to ask me whatever come to your mind!
The second step of our tour consists in a detailed cheese tasting of 4 selected awarded cheeses with a glass of Prosecco DOCG!
We'll go through all the aspects of a cheese tasting, from the different colors, to the fragrances and tastes. You'll learn how experts taste and judge cheeses!
we are not going to visit the dairy during the cheesemaking process for health and hygiene reasons.
We'll meet in the cheese shop of Perenzin Latteria where I'll give you a company presentation in which I'll explain the main activity right from the very first origins. The company has more then 120 years of history!
We then move on to the ageing rooms, where are collected a series of historical working tools and where you can enjoy a video that explains the basic aspects of the production processes. You'll discover all the secrets behind ev…

Hvað er innifalið

  • Matur
    cheese tasting

Þetta er gestgjafi þinn, Erika

Gestgjafi á Airbnb síðan 2014
  • 27 umsagnir
  • Auðkenni vottað
Hi! I'm Erika and I'm a Gastronomad!
I studied Science of Gastronomy at the university of Padova and I'm a Sommelier!! I'm passionate about food, nature and art. I love traveling and exploring new places, discovering the traditions and cultures of the world.
I'm the 5th generation of a family own cheese factory in the middle of the Prosecco hills.
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
Frá $24
 á mann
$30 á mann
Þessi tími er vinsæll
$30 á mann
$30 á mann
Vertu með 2 öðrum gestum
$30 á mann
$30 á mann
$30 á mann

Staðsetning

we are going to visit an unique cheese shop, modern and cozy full of italian selected food. We'll walk thorugh the cellars where they age their World awarded cheeses and we'll have a cheese tasting in their Cheese Bar.

Einkunn 4,89 af 5 í 27 umsögnum.

Margit
september 2021
Käserei ist seit 120 Jahren in Familienhand. Erika macht die Führung sehr sympathisch, geht auf Fragen ein. Angeschlossen ist ein schön eingerichteter Laden mit weiteren Leckereien (Schinken-/Salami-Theke, Brot, Wein …) sowie Bistrot, so dass man noch etwas Zeit im Anschluss einplanen sollte.
Lisa
september 2021
What a great experience. The 90-minute time flew by and Erika gave so much information. The tasting at the end was very enjoyable and Erika even offered another wine and her favorite cheese for us to try! Best value for the money and best experience! Thank you!
Nikki
september 2021
The cheese tour was really cool and informative. The selection of cheese during the tasting was quite varied. Great pacing during the tour. Now I know how to properly approach a new cheese :) The only thing I would improve would be to have the class run slightly earlier so we have a chance to purchase cheese at the end.
Marco
ágúst 2020
Eine tolle Erfahrung und ein toller Einblick in das Reich des Käses. Unbedingt machen, wenn man hier in der Region ist.
Francisco
janúar 2020
This is an extremely special experience. Erika is a legacy cheesemaker who works with her family to create a culture that embraces their life's work. He energy is awesome, and I guarantee you'll learn something. Erika has been all around the world and is quite fluent in English, and is a great resource if you need any recommendations for local activities - she sent us to a great lunch AND dinner spot. PS just ask for Erika when you arrive at the location and anyone working there will be able to get her for you - the tour will take place in the basement floor of the meeting location where you'll see a mini museum of antique cheese tools as well as some of the most current, modern facilities.
Michael
nóvember 2019
What a wonderful experience. Erika was very personable and engaging. The cheese tasting and learning was above our expectations. Would definitely recommend this to anyone visiting.

Veldu milli lausra dagsetninga

10 sæti laus
1 af 2 síðum
  • þri., 28. sep.
    11:30 - 13:00
    Þessi tími er vinsæll
    $30 á mann
  • mið., 29. sep.
    11:30 - 13:00
    Vertu með 2 öðrum gestum
    $30 á mann
  • fim., 30. sep.
    11:30 - 13:00
    $30 á mann
  • þri., 5. okt.
    11:30 - 13:00
    Vertu með 2 öðrum gestum
    $30 á mann
  • mið., 6. okt.
    11:30 - 13:00
    $30 á mann
  • fim., 7. okt.
    11:30 - 13:00
    $30 á mann
  • fös., 8. okt.
    11:30 - 13:00
    Vertu með 2 öðrum gestum
    $30 á mann
  • lau., 9. okt.
    11:30 - 13:00
    $30 á mann

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Opinber skilríki

Þú þarft að taka mynd af þér sem passar við myndina á skilríkjunum þínum. Þetta er til þess gert að Airbnb geti staðfest hver tekur í raun þátt í upplifuninni. Þú þarft aðeins að gera þetta einu sinni.

Kröfur til gesta

Allt að 10 gestir frá og með 4 ára aldri geta tekið þátt. Foreldrar geta einnig komið með börn yngri en 2ja ára.

Áfengi

Farið er með áfengi í upplifuninni. Gestum er einungis veitt áfengi hafi þeir náð löglegum drykkjualdri.