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NETUPPLIFUN

Two Michelin Star Chef Gabriel Kreuther

Einkunn 4,87 af 5 í 15 umsögnum.Campton, BandaríkinHluti af netupplifunum Airbnb

Netupplifun sem Take A Chef býður upp á

75 mín.
Allt að 10 manns
Takktu þátt í tölvu, á síma eða með spjaldtölvu
Tungumál: enska, spænska

Það sem verður gert

New York is easily considered one of the world’s best food cities, its culinary scene is dynamic, diversified and simply phenomenal; and Chef Gabriel Kreuther definitely has a lot to do with this! His restaurant situated in the heart of Midtown New York is one of the distinguished fine-dining destinations that have helped define the city’s expansive and refined culinary landscape.

In his online live Masterclass, Chef Gabriel Kreuther will be preparing a Chilled Cucumber and Mint soup with Alaskan King Crab, showcasing the mastery of culinary skills and techniques that have led him to his inventive and imaginative expression of classic and traditional Alsatian staples! Staples that have helped gain his restaurant many recognitions, such as “Best New Restaurant of the Year” by New York's Village Voice, AAA 5 Diamond Award, 3 Stars from the NY Times, and Two Michelin Stars.

Humble and vibrant flavors rooted in heritage, created with a touch of Manhattan’s modern spirit is the trademark of Chef Gabriel’s culinary style. Celebrate these crafted and elevated dishes with Chef Gabriel, as he shows you the culinary process of developing these incredible dishes.
New York is easily considered one of the world’s best food cities, its culinary scene is dynamic, diversified and simply phenomenal; and Chef Gabriel Kreuther definitely has a lot to do with this! His restaurant situated in the heart of Midtown New York is one of the distinguished fine-dining destinations that have helped define the city’s expansive and refined culinary landscape.

In his online live Masterclass, Chef Gabriel Kreuther w…

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Hvað þarf að taka með

  • Cucumber and Mint Soup (serves 6):
  • 1 small yellow onion, chopped. In the case you can't find a yellow onion, feel free to use any onion.
  • 1 tablespoon olive oil, 2 garlic cloves, smashed and chopped,
  • 4 large cucumbers, peeled, thinly sliced (you will need 600 grams, 1-1/2 pounds, of sliced cucumbers) preserve 1/3 of a cucumber for garnish
  • 240 milliliters (1 cup) chicken stock, water can be a substitute
Frá $40
 á mann
fös., 7. ágú.
19:00 - 20:15 (EDT)
Vertu með 2 öðrum gestum
$40 á mann
$40 á mann
lau., 8. ágú.
19:00 - 20:15 (EDT)
$40 á mann
$40 á mann
lau., 15. ágú.
19:00 - 20:15 (EDT)
Vertu með 2 öðrum gestum
$40 á mann
$40 á mann

Þetta er gestgjafi þinn, Take A Chef

Gestgjafi á Airbnb síðan 2018
  • 15 umsagnir
  • Auðkenni vottað
Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home.

Now, we are thrilled to invite some of the best Michelin-starred chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. On this experience, we are excited to present to you Chef Gabriel Kreuther.

Posts at Michelin-starred restaurants in France & Switzerland led chef Kreuther to develop a mastery of French cooking using native herbs & other ingredients to enhance flavors. He eventually moved on to his first solo venture at Atelier in The Ritz-Carlton NYC. As head chef, he received accolades from major New York food critics & major food and wine publication.
Since 2012, Take a Chef has connected thousands of local chefs and guests in over 100 countries, through private chef experiences at home.

Now, we are thrilled to invite some of the best Michelin-starred chefs to your kitchen through a series of interactive online experiences. Learn how to cook some of their emblematic dishes and allow the chefs to guide you through their craft. On this experience, we are excited to present to you Chef Gabriel Kreuther.

Posts at Michelin-s…
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Einkunn 4,87 af 5 í 15 umsögnum.

Patrick
júlí 2020
Chef Gabriel not only offers a great recipe, but he also offers invaluable tips on the technique and craft of making vegetable soup as well as on how to present it in an elegant way.
Joseph
júlí 2020
Absolutely marvelous experience with chef Gabriel. He was really friendly and personable and gave great insights into both cooking at home as well as in a restaurant. I learned a lot of techniques that I previously had not known, and I really appreciated the level of detail in the various explanations. Oh, and the dish was absolutely fantastic. I definitely wouldn’t have thought to combine cucumber soup and king crab but it really was amazing.
Absolutely marvelous experience with chef Gabriel. He was really friendly and personable and gave great insights into both cooking at home as well as in a restaurant. I learned a l…
Monica
júlí 2020
Maravillosa experiencia !!! El chef es muy didáctico, divertido y genera un ambiente increíble, fue como estar en su cocina. El único detalle que corregiría , es tener una cámara fija arriba de él para siempre observar lo que esta haciendo
Olga
júlí 2020
We really enjoyed the experience. It was great to be able to cook with a 2 Michelin star chef. And on top of that, by doing the zoom in an informal setting, with a group of friends was fantastic!. I have taken lots of classes, but it is a special treat if you can cook at the same time. How many times can you cook with a Michelin star chef. ? I dont know how he can talk about his experiences, and cook at the same time, and doing it so smoothly... He made us feel super welcome. I would take another class with him ANYTIME!!!
We really enjoyed the experience. It was great to be able to cook with a 2 Michelin star chef. And on top of that, by doing the zoom in an informal setting, with a group of fri…
Ana Paula
júlí 2020
Amazing and cozy experience. Invaluable as we felt we were literally cooking inside his kitchen. The personal anecdotes, his wife's help and even the very few mishaps made it feel very intimate and personal.
Violetta
júlí 2020
That was awesome!! A chef is so friendly, so professional, explaining it so well, looks delicious, can’t wait to make it myself!!! And looking forward to visiting chef Gabriel restraint and chocolate shop! Just wow, wow, wow! Thank you so much for the experience!!!
That was awesome!! A chef is so friendly, so professional, explaining it so well, looks delicious, can’t wait to make it myself!!! And looking forward to visiting chef Gabriel rest…

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  • fös., 7. ágú.
    19:00 - 20:15 (EDT)
    Vertu með 2 öðrum gestum
    $40 á mann
  • lau., 8. ágú.
    19:00 - 20:15 (EDT)
    $40 á mann
  • lau., 15. ágú.
    19:00 - 20:15 (EDT)
    Vertu með 2 öðrum gestum
    $40 á mann
  • sun., 16. ágú.
    19:00 - 20:15 (EDT)
    Vertu með 5 öðrum gestum
    $40 á mann
  • fös., 21. ágú.
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