Stökkva beint að efni
NETUPPLIFUN

Easy Kimchi & Beyond with a Food Writer

Einkunn 4,97 af 5 í 71 umsögn.London, BretlandHluti af netupplifunum Airbnb

Netupplifun sem Wan Jeong býður upp á

75 mín.
Allt að 6 manns
Takktu þátt í tölvu, á síma eða með spjaldtölvu
Tungumál: enska

Það sem verður gert

Instagram @withwanjeong

There are 2 versions of this experience, so please read carefully before booking!

1. Kimchi Making + scallion pancakes (Pajeon) (1.25hrs)

We will make Kimchi & scallion pancake (Pajeon) with dipping sauce. I will explain the culture/history of Kimchi, fermentation process, health benefits and storage tips.

**All classes except the special classes (see below) are for Kimchi making + scallion pancakes**

2. Special classes on specific dates (1.5hrs)

►Bibimbap (Mixed rice bowl)
• 14 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 5 Sep 6AM ET | 3AM PT | 11AM(UK)
• 7 Sep 6PM ET | 3PM PT | 11PM(UK)
• 11 Sep 6PM ET | 3PM PT | 11PM(UK)

►Soondubu (Soft tofu stew) + Wanja-jeon (Korean patties)
• 16 Aug 6AM ET | 3AM PT | 11AM(UK)
• 4 Sep 5PM ET | 2PM PT | 10PM(UK)

►Korean Fried Chicken (Vegetarian: cauliflower)
• 15 Aug 5PM ET | 2PM PT | 10PM(UK)
• 15 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 5 Sep 2PM ET | 11AM PT | 7PM(UK)

►Kimbap (Seaweed rice rolls) (3 types)
• 6 Sep 6PM ET | 3PM PT | 11PM(UK)
• 13 Sep 2PM ET | 11AM PT | 7PM(UK)

►Kalguksu (knife cut chicken/vegetable handmade noodle soup)
• 12 Sep 5PM ET | 2PM PT | 10PM(UK)

►Mandu-guk (Dumpling soup) 2 types: Kimchi + vegetable fillings
• 19 Sep 5PM ET | 2PM PT | 10PM(UK)

If you would like to know the required ingredients before booking, please send me a message. Vegetarian/vegan friendly recipe available
Instagram @withwanjeong

There are 2 versions of this experience, so please read carefully before booking!

1. Kimchi Making + scallion pancakes (Pajeon) (1.25hrs)

We will make Kimchi & scallion pancake (Pajeon) with dipping sauce. I will explain the culture/history of Kimchi, fermentation process, health benefits and storage tips.

**All classes except the special classes (see below) are for Kimchi making…

Hvernig þátttaka fer fram

  • Taktu þátt í myndsamtali
    Sæktu Zoom án endurgjalds í tölvu eða fartæki. Þegar þú hefur bókað færðu tölvupóst með hlekk og upplýsingum um hvernig þú tekur þátt.
  • Bóka fyrir einkahóp
    Wan Jeong tekur á móti allt að 10 gestum á verði frá $41. Hægt að bóka allt að 30 þegar um það er beðið.

Hvað þarf að taka með

  • List of ingredients below is for Kimchi + pancake class. Specific amounts will be provided after booking. If you booked special event class, separate ingredients list will be sent after booking. Please send me a message to see the list in advance
  • For Kimchi: Napa cabbage (or white cabbage), coarse (kosher) salt, sugar, Korean red chilli flakes ("Gochugaru"), apple, white onion, ginger, garlic, scallions/green onions, carrot, white flour (or rice flour), fish sauce or miso paste
  • For pancakes: cooking oil, scallions/green onions, flour, water, salt and sugar, fresh chilies (optional), mixed seafood (optional)
  • For pancake sauce: soy sauce, scallions, chilli pepper flakes, sesame oil (optional), sesame seeds (optional)
  • Equipment: 3 mixing bowls, chopping board and knife, food processor/blender, non-stick frying pan, sauce pan, spatula/mixing spoon, sterilized jam jars/pickling jars (or airtight food container)
Frá $14
 á mann
fös., 14. ágú.
14:00 - 15:15 (EDT)
$14 á mann
$14 á mann
fös., 14. ágú.
20:00 - 21:15 (EDT)
Vertu með 3 öðrum gestum
$17 á mann
$17 á mann
sun., 16. ágú.
17:00 - 18:15 (EDT)
$17 á mann
$17 á mann

Þetta er gestgjafi þinn, Wan Jeong

Gestgjafi á Airbnb síðan 2020
  • 71 umsögn
  • Auðkenni vottað
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel related articles for a magazine in South Korea.

I have been cooking Korean food for my family for more than 20 years and I am passionate about sharing my authentic recipes with others. I started hosting Korean cooking experiences after many of my neighbors and friends in the UK tasted my food at dinner parties.

I believe food is at its best when it gives spectacular joy to life. This is especially important at these difficult times. I hope our experience together gives you a moment of joy in your day, wherever you may be.

Instagram @withwanjeong
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel related articles for a magazine in South Korea.

I have been cooking Korean food for my family for more than 20 years and I am passionate about sharing my authentic recipes with others. I started hosting Korean cooking experiences after many of my neighbors and friends in the UK tasted my food…
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
Netupplifanir Airbnb

Hugulsamir gestgjafar

Kynnstu gestgjöfum sem deila þekkingu sinni og leyfa þér að líta inn í sína veröld.

Afþreying fyrir litla hópa

Hittu fólk frá öllum heimshornum um leið og þið lærið eitthvað nýtt saman.

Einfalt og alþjóðlegt

Taktu auðveldlega þátt að heiman án mikils undirbúnings.

Einkunn 4,97 af 5 í 71 umsögn.

Jessica
ágúst 2020
I loved this experience! I honestly didn’t know what to expect, as I’d never had kimchi before. This seemed like a great way to try it for the first time. Not only was it delicious, but I had so much fun preparing it and the scallion pancakes with Wan Jeong’s help! She shared many interesting facts and was delightful to talk to. I highly recommend this!
I loved this experience! I honestly didn’t know what to expect, as I’d never had kimchi before. This seemed like a great way to try it for the first time. Not only was it delicious…
Monique
ágúst 2020
Great way to learn a new cuisine and spend the evening with people with the same interests from around the world. Delicious dishes too!
Mercedes
ágúst 2020
Omg. It was such an amazing experience. Wan Jeong was wonderful and super nice. She had a lot of patience with us and she was very motivating. Definitely will try another of her classes. Would recommend 100%
Elana
ágúst 2020
This was my third class with Wan Jeong. I'm loving exploring Korean food, and my husband has been very happy to join in the fun with me at the dinner table! Everything I've made has been delicious, and because Wan Jeong sends out carefully written recipes afterwards, they will be easy to recreate many more times. I would definitely recommend you sign up for her classes!!
This was my third class with Wan Jeong. I'm loving exploring Korean food, and my husband has been very happy to join in the fun with me at the dinner table! Everything I've made ha…
Kim
ágúst 2020
Fantastic Kimchi & Pajeon class by Wan Jeong. The class was very informative, engaging & fun. Learnt a lot of skills for Kimchi fermenting and Pajeon grilling. Highly recommended!
Cynthia
ágúst 2020
Fantastic second class with Wan Jeong. She is so attentive and detailed and courteous and patient, I cannot say enough about her as a teacher! I have a small kitchen and she was SUPER patient with me as I tried to juggle three dishes that were on the menu. All three turned out absolutely amazing. The menu included Soondubu (Korean spicy tofu soup, my favorite spicy soup for many years), and I was stunned, it turned out EXACTLY like what I can order at a Korean restaurant!! (In both flavor and appearance). It may be time for me to invest in a stone soup bowl for presentation the next time I make it ;)
Fantastic second class with Wan Jeong. She is so attentive and detailed and courteous and patient, I cannot say enough about her as a teacher! I have a small kitchen and she was…

Veldu milli lausra dagsetninga

31 sæti laus
1 / 2
  • fös., 14. ágú.
    14:00 - 15:15 (EDT)
    $14 á mann
  • fös., 14. ágú.
    20:00 - 21:15 (EDT)
    Vertu með 3 öðrum gestum
    $17 á mann
  • lau., 15. ágú.
    13:00 - 14:15 (EDT)
    Vertu með 2 öðrum gestum
    $14 á mann
  • lau., 15. ágú.
    17:00 - 18:15 (EDT)
    Vertu með 4 öðrum gestum
    $17 á mann
  • lau., 15. ágú.
    20:00 - 21:15 (EDT)
    Vertu með 1 öðrum gest
    $17 á mann
  • sun., 16. ágú.
    06:00 - 07:15 (EDT)
    Vertu með 1 öðrum gest
    $17 á mann
  • sun., 16. ágú.
    14:00 - 15:15 (EDT)
    Vertu með 1 öðrum gest
    $14 á mann
  • sun., 16. ágú.
    17:00 - 18:15 (EDT)
    $17 á mann

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Þú þarft nettengingu og möguleika á að streyma hljóð- og myndefni til að taka þátt í upplifuninni. Þú færð hlekk með upplýsingum um hvernig þú tekur þátt með staðfestingarpósti bókunarinnar.

Fleiri ábendingar

Making Kimchi starts with salting the cabbage. This should be done two hours in advance. This is really easy and take only 5 minutes. Full instructions are provided in the welcome email.