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NETUPPLIFUN

Chocolate Origins & Create with a Maker

Kingston, JamaíkaPart of Field Trips Online Experiences

Netupplifun sem Nick býður upp á

60 mín.
Allt að 10 þátttakendur. Einkahópar í boði fyrir allt að 100
Takktu þátt í tölvu, á síma eða með spjaldtölvu
Tungumál: enska, Katalónska, spænska

Það sem verður gert

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Hvernig þátttaka fer fram

  • Taktu þátt í myndsamtali
    Notaðu Zoom til að taka þátt í tölvu eða farandtæki. Þegar þú hefur bókað færðu tölvupóst með hlekk og upplýsingum um hvernig þú tekur þátt.
  • Bóka fyrir einkahóp
    Nick Getur tekið á móti einkahópum af hvaða stærð sem er eða allt að 100 gestum. Verð fyrir einkahópa er frá $70.

Hvað þarf að taka með

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
Frá $15
 á mann
þri., 13. apr.
$15 á mann
14:00 - 15:00 (EDT)
$15 á mann
þri., 13. apr.
$15 á mann
16:00 - 17:00 (EDT)
$15 á mann
mið., 14. apr.
$15 á mann
16:00 - 17:00 (EDT)
$15 á mann

Þetta er gestgjafi þinn, Nick

Gestgjafi á Airbnb síðan 2013
  • 641 umsögn
  • Auðkenni vottað
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
Netupplifanir Airbnb

Hugulsamir gestgjafar

Kynnstu gestgjöfum sem deila þekkingu sinni og leyfa þér að líta inn í sína veröld.

Afþreying fyrir litla hópa

Hittu fólk frá öllum heimshornum um leið og þið lærið eitthvað nýtt saman.

Einfalt og alþjóðlegt

Taktu auðveldlega þátt að heiman án mikils undirbúnings.
Gaby
apríl 2021
Entertaining and educational. Great for kids too. Nick does a great job including everyone and helping it feel less like we are all on separate screens
Harsimran
apríl 2021
Nick was great! He explained the process of making chocolate and also explained the history of chocolate. He also personalized the experience to our group’s background and engaged with every member of the group. Would recommend!
Shelly
apríl 2021
Nick was amazing! Our group loved every moment of it and was very thoughtful about all of our needs. He was a great story teller and super patient and engaging! Do yourself a favor and book an experience with him!
Heather
apríl 2021
If you like chocolate or even if you don't book this experience! Nick is a great facilitator! He is funny, engaging, and made the experience special for my husband's birthday. He is very knowledgeable about the chocolate indrustry! The experience was a great learning opportunity and FUN! We plan to book again soon with more groups.
If you like chocolate or even if you don't book this experience! Nick is a great facilitator! He is funny, engaging, and made the experience special for my husband's birthday. He…
Nick
mars 2021
Next level excellence! This was hands down my favorite experience--online or off. I made seriously delicious chocolate, learned a lot about Jamaica, how chocolate is produced, and great great stories from Nick who is lively, engaging and a joy to spend time with.
Next level excellence! This was hands down my favorite experience--online or off. I made seriously delicious chocolate, learned a lot about Jamaica, how chocolate is produced, and…
Christopher
mars 2021
We had a great time. Nick had great experience and stories lined up and was happy and able to answer detailed questions about chocolate while keeping things interesting for everyone.

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Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Þú þarft nettengingu og möguleika á að streyma hljóð- og myndefni til að taka þátt í upplifuninni. Þú færð hlekk með upplýsingum um hvernig þú tekur þátt með staðfestingarpósti bókunarinnar.