NETUPPLIFUN

Chocolate Origins & Create with a Maker

Kingston, JamaíkaPart of Field Trips Online Experiences

Netupplifun sem Nick býður upp á

60 mín., Tungumál: enska, Katalónska og spænska
Tengjast á Netinu
Hittu gestgjafann þinn í beinni útsendingu á Zoom.
Allt að 10 einstaklingar
Einkahópar í boði fyrir allt að 500.

Það sem verður gert

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Hvernig þátttaka fer fram

  • Taktu þátt í myndsamtali
    Notaðu Zoom til að taka þátt í tölvu eða farandtæki. Þegar þú hefur bókað færðu tölvupóst með hlekk og upplýsingum um hvernig þú tekur þátt.
  • Bóka fyrir einkahóp
    Nick Getur tekið á móti einkahópum af hvaða stærð sem er eða allt að 500 gestum. Verð fyrir einkahópa er frá $70.

Hvað þarf að taka með

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.

Þetta er gestgjafi þinn, Nick

Gestgjafi á Airbnb síðan 2013
  • 932 umsagnir
  • Auðkenni vottað
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
Frá $15
 á mann
Frá $70 fyrir hvern hóp
Aðeins einkahópar
Frá $70 fyrir hvern hóp
$15 á mann
$15 á mann
Frá $70 fyrir hvern hóp
Aðeins einkahópar
Frá $70 fyrir hvern hóp

Netupplifanir Airbnb

Hugulsamir gestgjafar

Kynnstu gestgjöfum sem deila þekkingu sinni og leyfa þér að líta inn í sína veröld.

Afþreying fyrir litla hópa

Hittu fólk frá öllum heimshornum um leið og þið lærið eitthvað nýtt saman.

Einfalt og alþjóðlegt

Taktu auðveldlega þátt að heiman án mikils undirbúnings.

Einkunn 4,99 af 5 í 932 umsögnum.

Emma
september 2021
The experience was enjoyed so much by our whole team! Nick is a great host. We also really appreciated Nick accommodating the different times we requested due to time zones. Thank you, Nick!
Leah
september 2021
This was a great experience for team bonding! In the very beginning Nick learned all our names so that he could call out to each of us throughout the session. This made the experience feel much more personalized! The folks who participated were all really glad we pulled aside the time from our busy workday to hang out and have fun.
Mayank
september 2021
Nick is an awesome host and is very knowledgeable chocolate! We did this experience with coworkers and it was super fun. Great chocolate as well!
Kristyn
september 2021
Nick was a fantastic host and made our virtual team outing a fun and unique experience. He’s so friendly, funny, and knowledgeable. We learned a lot about the history or chocolate, how to properly temper chocolate, and walked away with great treats to share. I’ve already recommended this experience to others in my company!
Morgan
september 2021
I would recommend this experience 200%. This was my second time taking this experience and once again Nick was amazing! Perfect team bonding activity and I could very well see myself taking it again with family or friends because Nick makes it super accessible, engaging, and fun for everybody. From tempering chocolate, to telling you all about cocoa & chocolate history, and providing you with great tips, Nick was fantastic and made it seem super easy. On top of that our chocolates turned out delicious, so what else to ask for? Thanks a lot Nick!
Robyn
september 2021
Easy but fun experience making chocolates! Nick was super energetic and gave us a lot of great info in a short amount of time.

Veldu milli lausra dagsetninga

9 sæti laus
1 af 2 síðum
  • fös., 24. sep.
    09:30 - 10:30 (EDT)
    Aðeins einkahópar
    Frá $70 fyrir hvern hóp
  • fös., 24. sep.
    12:30 - 13:30 (EDT)
    $15 á mann
  • fös., 24. sep.
    17:00 - 18:00 (EDT)
    $15 á mann
  • mán., 27. sep.
    13:00 - 14:00 (EDT)
    Aðeins einkahópar
    Frá $70 fyrir hvern hóp
  • mán., 27. sep.
    15:00 - 16:00 (EDT)
    Aðeins einkahópar
    Frá $70 fyrir hvern hóp
  • mán., 27. sep.
    17:00 - 18:00 (EDT)
    Aðeins einkahópar
    Frá $70 fyrir hvern hóp
  • mán., 27. sep.
    19:00 - 20:00 (EDT)
    Aðeins einkahópar
    Frá $70 fyrir hvern hóp
  • þri., 28. sep.
    13:00 - 14:00 (EDT)
    Aðeins einkahópar
    Frá $70 fyrir hvern hóp

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Þú þarft nettengingu og möguleika á að streyma hljóð- og myndefni til að taka þátt í upplifuninni. Þú færð hlekk með upplýsingum um hvernig þú tekur þátt með staðfestingarpósti bókunarinnar.