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NETUPPLIFUN

Chocolate Origins & Create with a Maker

Kingston, JamaíkaPart of Field Trips Online Experiences

Netupplifun sem Nick býður upp á

60 mín.
Allt að 10 þátttakendur. Einkahópar í boði fyrir allt að 100
Takktu þátt í tölvu, á síma eða með spjaldtölvu
Tungumál: Katalónska, enska, spænska

Það sem verður gert

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Hvernig þátttaka fer fram

  • Taktu þátt í myndsamtali
    Notaðu Zoom til að taka þátt í tölvu eða farandtæki. Þegar þú hefur bókað færðu tölvupóst með hlekk og upplýsingum um hvernig þú tekur þátt.
  • Bóka fyrir einkahóp
    Nick Getur tekið á móti einkahópum af hvaða stærð sem er eða allt að 100 gestum. Verð fyrir einkahópa er frá $70.

Hvað þarf að taka með

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
Frá $15
 á mann
Bóka fyrir einkahóp
fim., 4. mar.
12:00 - 13:00 (EST)
$15 á mann
$15 á mann
fim., 4. mar.
14:00 - 15:00 (EST)
Vertu með 1 öðrum gest
$15 á mann
$15 á mann
fös., 5. mar.
12:00 - 13:00 (EST)
$15 á mann
$15 á mann

Þetta er gestgjafi þinn, Nick

Gestgjafi á Airbnb síðan 2013
  • 500 umsagnir
  • Auðkenni vottað
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
Netupplifanir Airbnb

Hugulsamir gestgjafar

Kynnstu gestgjöfum sem deila þekkingu sinni og leyfa þér að líta inn í sína veröld.

Afþreying fyrir litla hópa

Hittu fólk frá öllum heimshornum um leið og þið lærið eitthvað nýtt saman.

Einfalt og alþjóðlegt

Taktu auðveldlega þátt að heiman án mikils undirbúnings.

Einkunn 4,99 af 5 í 500 umsögnum.

Jorge
mars 2021
Nick is such a cool person with an even cooler story. I had a great experience. He’s very inclusive and seeks to get to know everyone and engaged with everyone in the virtual room. 100% recommend.
Kimberly
mars 2021
Really fun! These experiences are hard, but Nick did a good job joking with us and keeping people engaged. My only suggestion for a large group is to book some extra time. We did it as a corporate experience for one hour, next time I would recommend 90 minutes.
Really fun! These experiences are hard, but Nick did a good job joking with us and keeping people engaged. My only suggestion for a large group is to book some extra time. We did i…
Arden
febrúar 2021
Nick is fantastic - he's personable, he's funny, he's so knowledgeable, and his passion for chocolate is contagious! Really recommend this for families, groups of friends, or a team activity with your colleagues.
Leslie
febrúar 2021
NIck is fantastic at connecting everyone to the experience so it truly feels shared and "live" as if we were in his kitchen.
Michele
febrúar 2021
Nick is by far one of the most personable airbnb hosts! He was such a joy to listen to and he has a lot of interesting information about the island he loves, about chocolate production, and was extremely engaging. We learned how to "temper" chocolate which is a skill I will always be able to use. We all made a chocolate bar together and then I proceeded to continue making more on my own. Highly recommend and it would be a fun one with a family or work group.
Nick is by far one of the most personable airbnb hosts! He was such a joy to listen to and he has a lot of interesting information about the island he loves, about chocolate produc…
Jessica
febrúar 2021
Nick is a star. You just want him as your friend immediately. I learnt how arduous chocolate is to actually make. Will make me savory it even more in the future!

Veldu milli lausra dagsetninga

Bóka fyrir einkahóp
10 sæti laus
1 / 2
  • fim., 4. mar.
    12:00 - 13:00 (EST)
    $15 á mann
  • fim., 4. mar.
    14:00 - 15:00 (EST)
    Vertu með 1 öðrum gest
    $15 á mann
  • fim., 4. mar.
    15:00 - 16:00 (EST)
    $15 á mann
  • fim., 4. mar.
    17:00 - 18:00 (EST)
    $15 á mann
  • fim., 4. mar.
    18:00 - 19:00 (EST)
    $15 á mann
  • fös., 5. mar.
    10:00 - 11:00 (EST)
    $15 á mann
  • fös., 5. mar.
    11:00 - 12:00 (EST)
    $15 á mann
  • fös., 5. mar.
    12:00 - 13:00 (EST)
    $15 á mann

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Þú þarft nettengingu og möguleika á að streyma hljóð- og myndefni til að taka þátt í upplifuninni. Þú færð hlekk með upplýsingum um hvernig þú tekur þátt með staðfestingarpósti bókunarinnar.