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NETUPPLIFUN

Chocolate Origins & Create with a Maker

Kingston, JamaíkaPart of Field Trips Online Experiences

Netupplifun sem Nick býður upp á

60 mín.Tungumál: enska, Katalónska og spænska
Tengjast á Netinu
Hittu gestgjafann þinn í beinni útsendingu á Zoom.
Afbókun án endurgjalds
Endurgreitt að fullu að minnsta kosti 7 dögum áður en upplifunin hefst eða innan sólarhrings frá bókun.
Allt að 10 manns, einkahópar fyrir allt að 100
Matargerð: Jamaískur

Það sem verður gert

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Hvernig þátttaka fer fram

  • Taktu þátt í myndsamtali
    Notaðu Zoom til að taka þátt í tölvu eða farandtæki. Þegar þú hefur bókað færðu tölvupóst með hlekk og upplýsingum um hvernig þú tekur þátt.
  • Bóka fyrir einkahóp
    Nick Getur tekið á móti einkahópum af hvaða stærð sem er eða allt að 100 gestum. Verð fyrir einkahópa er frá $70.

Hvað þarf að taka með

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.

Þetta er gestgjafi þinn, Nick

Gestgjafi á Airbnb síðan 2013
  • 750 umsagnir
  • Auðkenni vottað
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
Frá $15
 á mann
fös., 18. jún.
$223 á mann
14:00 - 15:00 (EDT)
$223 á mann
fös., 18. jún.
$15 á mann
17:00 - 18:00 (EDT)
Vertu með 2 öðrum gestum
$15 á mann
fös., 18. jún.
$15 á mann
18:30 - 19:30 (EDT)
$15 á mann

Netupplifanir Airbnb

Hugulsamir gestgjafar

Kynnstu gestgjöfum sem deila þekkingu sinni og leyfa þér að líta inn í sína veröld.

Afþreying fyrir litla hópa

Hittu fólk frá öllum heimshornum um leið og þið lærið eitthvað nýtt saman.

Einfalt og alþjóðlegt

Taktu auðveldlega þátt að heiman án mikils undirbúnings.

Einkunn 4,99 af 5 í 750 umsögnum.

Yen
júní 2021
This experience was very fun. Nick was very personable, witty and funny. He did a great job providing background on himself, his country and cocoa. The cooking instructions were easy to follow and I was surprised how much he was able to get the group to complete in 1hr. Our team just shared pics of each of our chocolates and they all look amazing and super professional. Thanks Nick!
This experience was very fun. Nick was very personable, witty and funny. He did a great job providing background on himself, his country and cocoa. The cooking instructions were…
Lynn
júní 2021
I think it is really great how Nick has leveraged online experiences to reach people all over the world and to grow his business. Maybe this is one good thing to arise from covid. I don't really even like chocolate and just joined since it was a team event, but the talk was so engaging that I found some supplies in my kitchen and followed along. Fun and informative!
I think it is really great how Nick has leveraged online experiences to reach people all over the world and to grow his business. Maybe this is one good thing to arise from covid.…
Kiernan
júní 2021
Nick is a great storyteller and personalized this experience to our team. I had a great time learning more about cacao, origins of the chocolate trade, and how to work with chocolate in my own kitchen. I look forward to using the knowledge I gained from Nick in future chocolate making! Thank you, Nick, for making this such an enjoyable and informative experience!
Nick is a great storyteller and personalized this experience to our team. I had a great time learning more about cacao, origins of the chocolate trade, and how to work with chocol…
Julieta
júní 2021
Nick is extremely warm, charming and engaging. Though the experience is virtual, you really get a feel for what it would be like if you were really there. You can tell that he is extremely passionate about chocolate, and about the lack of fair trade associated with it in a lot of places. I learned a lot and had a great time with my group, and with a host who knows how to make the experience special for each person. I would love to visit Nick's farm in Jamaica some day!
Nick is extremely warm, charming and engaging. Though the experience is virtual, you really get a feel for what it would be like if you were really there. You can tell that he is e…
Chris
júní 2021
Nick was fascinating and well informed, engaged with every member of our group, and covered a broad range of topics including historical and scientific information as well as clear processes, all in an entertaining, funny, personable way. If you're curious about chocolate or just want a fun activity, take this class!
Nick was fascinating and well informed, engaged with every member of our group, and covered a broad range of topics including historical and scientific information as well as clear…
Kit
júní 2021
I absolutely loved this guy! He is so friendly and has great energy! Lots of fun and laughs! Make sure your kitchen is clean and ready to go, making chocolate is MESSY

Veldu milli lausra dagsetninga

8 sæti laus
1 / 2
  • fös., 18. jún.
    14:00 - 15:00 (EDT)
    $223 á mann
  • fös., 18. jún.
    15:30 - 16:30 (EDT)
    $15 á mann
  • fös., 18. jún.
    17:00 - 18:00 (EDT)
    Vertu með 2 öðrum gestum
    $15 á mann
  • fös., 18. jún.
    18:30 - 19:30 (EDT)
    $15 á mann
  • mán., 21. jún.
    13:00 - 14:00 (EDT)
    $15 á mann
  • mán., 21. jún.
    15:00 - 16:00 (EDT)
    $15 á mann
  • mán., 21. jún.
    17:00 - 18:00 (EDT)
    $15 á mann
  • mán., 21. jún.
    18:30 - 19:30 (EDT)
    Vertu með 2 öðrum gestum
    $15 á mann

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Þú þarft nettengingu og möguleika á að streyma hljóð- og myndefni til að taka þátt í upplifuninni. Þú færð hlekk með upplýsingum um hvernig þú tekur þátt með staðfestingarpósti bókunarinnar.