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NETUPPLIFUN

Chocolate Origins & Create with a Maker

Kingston, JamaíkaPart of Field Trips Online Experiences

Netupplifun sem Nick býður upp á

60 mín.Tungumál: enska, Katalónska og spænska
Tengjast á Netinu
Hittu gestgjafann þinn í beinni útsendingu á Zoom.
Afbókun án endurgjalds
Endurgreitt að fullu að minnsta kosti 7 dögum áður en upplifunin hefst eða innan sólarhrings frá bókun.
Allt að 10 manns, einkahópar fyrir allt að 100
Matargerð: Jamaískur

Það sem verður gert

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Hvernig þátttaka fer fram

  • Taktu þátt í myndsamtali
    Notaðu Zoom til að taka þátt í tölvu eða farandtæki. Þegar þú hefur bókað færðu tölvupóst með hlekk og upplýsingum um hvernig þú tekur þátt.
  • Bóka fyrir einkahóp
    Nick Getur tekið á móti einkahópum af hvaða stærð sem er eða allt að 100 gestum. Verð fyrir einkahópa er frá $70.

Hvað þarf að taka með

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.

Þetta er gestgjafi þinn, Nick

Gestgjafi á Airbnb síðan 2013
  • 766 umsagnir
  • Auðkenni vottað
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
Frá $15
 á mann
mið., 23. jún.
$15 á mann
16:00 - 17:00 (EDT)
$15 á mann
mið., 23. jún.
$15 á mann
18:30 - 19:30 (EDT)
Vertu með 1 öðrum gest
$15 á mann
fim., 24. jún.
$15 á mann
13:00 - 14:00 (EDT)
$15 á mann

Netupplifanir Airbnb

Hugulsamir gestgjafar

Kynnstu gestgjöfum sem deila þekkingu sinni og leyfa þér að líta inn í sína veröld.

Afþreying fyrir litla hópa

Hittu fólk frá öllum heimshornum um leið og þið lærið eitthvað nýtt saman.

Einfalt og alþjóðlegt

Taktu auðveldlega þátt að heiman án mikils undirbúnings.

Einkunn 4,99 af 5 í 766 umsögnum.

Elizabeth
júní 2021
As much as I love chocolate, I've never tempered it before. It TRANSFORMS the taste! This was a fun and TASTY class! I recommend it 100%
Jamie
júní 2021
Our team had such a wonderful experience with Nick. Would absolutely recommend if you are looking for team building that is thoughtful, entertaining, and fun.
Alexa
júní 2021
Nick was a fantastic presenter, and our team had a lot of fun tempering chocolate, making our own bars, and learning about the chocolate industry. Really appreciate the pre-event communication, and the super personalized experience! Highly recommended for chocolate lovers. :)
Nick was a fantastic presenter, and our team had a lot of fun tempering chocolate, making our own bars, and learning about the chocolate industry. Really appreciate the pre-event…
Sophia
júní 2021
I had a great time learning about cacao planting and chocolate-making, Nick was very friendly and knowledgeable about chocolate, including the industry and the history. I enjoyed the experience and Nick's passion for what he does. I highly recommend the online experience.
I had a great time learning about cacao planting and chocolate-making, Nick was very friendly and knowledgeable about chocolate, including the industry and the history. I enjoyed t…
Viil
júní 2021
My team had a great time learning about chocolate, it's history, and how it was connected to Jamaica's history, as well as learning how to temper chocolate. Nick is a fantastic host! Here's knowledgeable and entertaining, involving everyone and keeping the tone while still sharing great information. There was a power outage on Nick's end, and he still figured out how to keep the session going via his phone. Everyone enjoyed the workshop and we all got delicious chocolate to prove it! 🍫😋
My team had a great time learning about chocolate, it's history, and how it was connected to Jamaica's history, as well as learning how to temper chocolate. Nick is a fantastic hos…
Jasmine
júní 2021
Nick did a wonderful job of leading this chocolate making class our group of employees. He went through the history, science, culinary, and more of making chocolate. Everyone really enjoyed themselves! Highly recommended!

Veldu milli lausra dagsetninga

10 sæti laus
1 / 2
  • mið., 23. jún.
    16:00 - 17:00 (EDT)
    $15 á mann
  • mið., 23. jún.
    18:30 - 19:30 (EDT)
    Vertu með 1 öðrum gest
    $15 á mann
  • fim., 24. jún.
    13:00 - 14:00 (EDT)
    $15 á mann
  • fim., 24. jún.
    15:00 - 16:00 (EDT)
    $15 á mann
  • fim., 24. jún.
    17:00 - 18:00 (EDT)
    $15 á mann
  • fim., 24. jún.
    19:00 - 20:00 (EDT)
    $15 á mann
  • fös., 25. jún.
    13:00 - 14:00 (EDT)
    $15 á mann
  • fös., 25. jún.
    15:00 - 16:00 (EDT)
    $15 á mann

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Þú þarft nettengingu og möguleika á að streyma hljóð- og myndefni til að taka þátt í upplifuninni. Þú færð hlekk með upplýsingum um hvernig þú tekur þátt með staðfestingarpósti bókunarinnar.