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NETUPPLIFUN

Chocolate Origins & Create with a Maker

Einkunn 4,99 af 5 í 157 umsögnum.Kingston, JamaíkaPart of Field Trips Online Experiences

Netupplifun sem Nick býður upp á

60 mín.
Allt að 10 þátttakendur. Einkahópar í boði fyrir allt að 100
Takktu þátt í tölvu, á síma eða með spjaldtölvu
Tungumál: Katalónska, enska, spænska

Það sem verður gert

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Hvernig þátttaka fer fram

  • Taktu þátt í myndsamtali
    Sæktu Zoom án endurgjalds í tölvu eða fartæki. Þegar þú hefur bókað færðu tölvupóst með hlekk og upplýsingum um hvernig þú tekur þátt.
  • Bóka fyrir einkahóp
    Nick Getur tekið á móti einkahópum af hvaða stærð sem er eða allt að 100 gestum. Verð fyrir einkahópa er frá $70.

Hvað þarf að taka með

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
Frá $15
 á mann
þri., 3. nóv.
12:00 - 13:00 (EST)
$15 á mann
$15 á mann
þri., 3. nóv.
13:00 - 14:00 (EST)
$15 á mann
$15 á mann
mið., 4. nóv.
12:30 - 13:30 (EST)
$15 á mann
$15 á mann

Þetta er gestgjafi þinn, Nick

Gestgjafi á Airbnb síðan 2013
  • 157 umsagnir
  • Auðkenni vottað
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar
Netupplifanir Airbnb

Hugulsamir gestgjafar

Kynnstu gestgjöfum sem deila þekkingu sinni og leyfa þér að líta inn í sína veröld.

Afþreying fyrir litla hópa

Hittu fólk frá öllum heimshornum um leið og þið lærið eitthvað nýtt saman.

Einfalt og alþjóðlegt

Taktu auðveldlega þátt að heiman án mikils undirbúnings.

Einkunn 4,99 af 5 í 157 umsögnum.

Reetika
október 2020
Absolutely loved this event! It was great for team bonding for 10-15 adults (my team was 12), but could easily be scaled to larger or smaller, and any age group. Nick personalized it too by learnt everyone's names and keeping all engaged. We stuck to almost exactly an hour. Beforehand, you need to have some kind of chocolate on hand (we had a variety of bars, blocks, chips, morsels, and more) and some mix-ins. Within 30 minutes, you'll revamp a regular old chocolate bar into something delicious with a personal touch and fun memory attached to it.
Absolutely loved this event! It was great for team bonding for 10-15 adults (my team was 12), but could easily be scaled to larger or smaller, and any age group. Nick personalized…
Adam
október 2020
Nick's experience is a great gift for a chocolate loving family member! They loved it, and remarked on how friendly, chilled and fun both Nick and the content was. Would definitely buy again
Rachel
október 2020
Nick was super friendly and really immersed us in the history of chocolate! I got this experience as a birthday gift for my fiancé and it was such a great experience and we highly recommend this to everyone!
Beth
október 2020
This was a great class for my team! It was entertaining, interesting and delicious. Everyone enjoyed making chocolate with Nick, and it was wonderful that we had the necessary supplies at home. Great to see the process.
Stefanie
október 2020
We did this experience during a family vacation and everyone thoroughly enjoyed it (including the teenagers)! We ended up Having a private group of the 7 of us and Nick was great at including and involving each person. We were all together so were basically working from a laptop for all of us, but Nick did great managing our chaos and keeping everyone engaged. He’s such a personable guy. He called each of us by name throughout the experience and did a great job with instructions and storytelling. When we finished, the kids were already planning the chocolates they planned to make the next day! We would all highly recommend this chocolate making experience for the whole family!
We did this experience during a family vacation and everyone thoroughly enjoyed it (including the teenagers)! We ended up Having a private group of the 7 of us and Nick was great a…
Grant
október 2020
It was a great mid-afternoon date for my wife and me to get some time together while the kids were at school. Quick, interesting, and fun.

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Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Þú þarft nettengingu og möguleika á að streyma hljóð- og myndefni til að taka þátt í upplifuninni. Þú færð hlekk með upplýsingum um hvernig þú tekur þátt með staðfestingarpósti bókunarinnar.

Fleiri ábendingar

Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.