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Chocolate making

Einkunn 4,83 af 5 í 6 umsögnum.Reykjavík, Ísland

Skoðaðu ráðleggingar og takmarkanir vegna COVID-19 á staðnum áður en þú bókar.

Staðbundnar upplifanir Airbnb standa til boða á þessu svæði. Kynntu þér og fylgdu ráðleggingum og takmörkunum vegna COVID-19 á staðnum.

Upplifun sem Angelica býður upp á

3 klst.
Innifalið: drykkir
Allt að 6 manns
Tungumál: enska, spænska, Norska

Það sem verður gert

This course lasts about 3 hours.

– We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.

– Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolate (even if you have an apron). You'll be able to select 20 different toppings and spices and you'll experiment with flavor combinations that (hopefully) you haven't tried before.

– While we wait for the chocolate to set, we'll have a tasting profile where you'll guess different quantities of cacao on each chocolate type, and we'll talk about processes for fermentation and other fun facts.

This course is human-friendly! That means I welcome the LGBTQ+ community, all religions, ethnics groups, ages and whatever makes you human (doggos are also allowed with previous notification). It's great for couples or small groups who want to do something personal together. Equally fun for large groups who want to make a lot of chocolate together!

My goal is to get you thinking about chocolate beyond candy, but as a rich, versatile ingredient that is healthy and has a lot to offer to even the pickiest.
This course lasts about 3 hours.

– We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.

– Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolate (even if yo…

Angelica lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.

Hvað er innifalið

  • Drykkir
    I'm a big tea fanatic and I love sharing a cup of tea with people while we'...
Frá $40
 á mann
Engar dagsetningar lausar

Þetta er gestgjafi þinn, Angelica

Gestgjafi á Airbnb síðan 2018
  • 6 umsagnir
  • Auðkenni vottað
Hello! I'm Angélica, from México.

Through my work, I try to teach others about cacao and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe.

I source only ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch.

I have studied chocolate for almost 8 years and I've attended many courses to learn more about the chemistry and art of tempering. I started a mini chocolate factory in Oslo in 2016, called CacaoLand, and I've created this experience since many have asked me to give courses to learn how to make truffles, bars, and other chocolate creations.
Hello! I'm Angélica, from México.

Through my work, I try to teach others about cacao and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe.

I source only ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch.

I have studied chocolate for almost 8 years and I've atten…
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar

Staðsetning

You'll take the course in my apartment, which has a certified kitchen for awesome chocolate making!

The neighborhood is mostly a residential area and it's very close to the Iceland University of the Arts (Listaháskóli Íslands).

It's about a 15 min walk from downtown.

Einkunn 4,83 af 5 í 6 umsögnum.

Christella
ágúst 2020
Angelica was so good at welcoming me and my sister. Chocolate is really her niche and she had so much passion in her way of teaching us about the history of Chocolate. She was warm and very accommodating. She made us feel comfortable which made it easier to relax and have while making chocolate. We would definitely recommend her to everyone who wants to learn more about chocolate.
Angelica was so good at welcoming me and my sister. Chocolate is really her niche and she had so much passion in her way of teaching us about the history of Chocolate. She was warm…
Maartje
ágúst 2020
Great experience, definitly worth it. Great to see the passion Angelica has for the chocolate and story behind it. Definitly a must do!!
Chris
ágúst 2020
Wow. I can't even begin to describe how much I didn't know about chocolate until I took this course. I was blown away by Angelica's passion and depth of knowledge. Not only was it fun to make my own chocolate, but I left with a deep appreciation of the entire plant and chemistry that separates good chocolate from bad. It has changed which chocolates I will buy in the future. That's for sure!
Wow. I can't even begin to describe how much I didn't know about chocolate until I took this course. I was blown away by Angelica's passion and depth of knowledge. Not only was…
Sverrir
ágúst 2020
Wow! This Chocolate course was very educational and fun! Angelica is an amazing teacher and very knowledgeable about chocolate. Not only did I learn the art of crafting the chocolate from scratch but also the chemistry, history and just everything that you need to know about chocolate. I Feel like I learned so much - I will never look at chocolate the same way! If you want to learn new things, have fun and enjoy chocolate with good company, I would highly recommend this experience :)
Wow! This Chocolate course was very educational and fun! Angelica is an amazing teacher and very knowledgeable about chocolate. Not only did I learn the art of crafting the chocol…
Carlos
ágúst 2020
Excellent host, products and flavors! Strongly recommend to try this experience with new exceptional flavors and produce
Marina
júlí 2020
If you would like to know all about chocolate and have a taste of it!!! Angelica tour is your tour!!

Mikilvæg atriði

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Kröfur til gesta

Allt að 6 gestir frá og með 14 ára aldri geta tekið þátt. Foreldrar geta einnig komið með börn yngri en 2ja ára.

Fleiri ábendingar

We're on the second floor so, unfortunately, it's not wheelchair accessible, but people with disabilities are welcome to attend.

Hvað þarf að taka með

A smile!