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baksturskennsla

Mediterranean Flatbreads Workshop

baksturskennsla

Mediterranean Flatbreads Workshop

Lengd
3.5 klukkustundir
Hópstærð
Allt að 6 manns
Innifalið
Matur
Tungumál
enska
baksturskennsla

Mediterranean Flatbreads Workshop

baksturskennsla

Mediterranean Flatbreads Workshop

Lengd
3.5 klukkustundir
Hópstærð
Allt að 6 manns
Innifalið
Matur
Tungumál
enska

Það sem verður gert

Flatbreads are among the world’s oldest and most commonly eaten breads! About this Event Whether served savory or sweet, puffed up or rolled thin, these internationally inspired, flavorful breads are sure to become a party-pleaser or favorite go-to dish at your next gathering. Chef Jeanette will share the techniques you need for mixing and rolling the dough for each Mediterranean flatbread. When all of our breads are baked, we will enjoy the fruits of our labor along with accompanying cheeses, spreads, dips and wine! Menu: From Turkey - Pide (“Turkish pizza”). Pide is an oval, boat-shaped Turkish flatbread made with a leavened dough, similar to pizza and sometimes referred to as “Turkish pizza.” It can be stuffed with anything from meat, cheese, or vegetables (such as eggplant, tomatoes, and feta). We’ll be making cheese pide! From Iran - Nan-E-Barbari (“Persian flatbread”). In Persian, nan-e barbari translates to “bread of the Barbars,” a group of people who traditionally lived near Iran’s eastern borders. 
From Southern France - Fougasse. You like crust? This bread has a greater crust-to-middle ratio then probably any other. The typical fougasse is simply topped with olive oil and salt, or perhaps a sprinkle of herbs.

Gestgjafinn þinn

Frekari upplýsingar um Jeanette

Jeanette

I am a professionally trained pastry chef and graduate (with distinction) of the Pastry Arts Program at L'Academie de Cuisine Culinary School in Gaithersburg, Maryland. Before culinary school, I worked in the legal field as a commercial real estate paralegal by day, and by night, I was flying by the seat of my pants as a caterer. Only two short years of catering fed my passion for the culinary world! So I quit my day job and I went back to school -- culinary school -- and pastry school at that! I have to also admit that the thought of being able to make French pastries like the ones I had savored in France many years prior left me all the more enthusiastic to become a pastry chef. It was the best decision I ever made!

Hvað er innifalið

Matur
cheeses, spreads, dips and wine

Staðsetning

We will be baking our flatbreads in a cake and chocolate bakery/commercial kitchen located in Silver Spring, Maryland

Til athugunar

Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Samskiptareglur

Haltu öllum samskiptum innan Airbnb. Til að gæta öryggis greiðsla þinna skaltu aldrei millifæra fjármuni né eiga í samskipum utan vefsíðu eða apps Airbnb.

Kröfur til gesta

Allt að 6 gestir frá og með 12 ára aldri geta tekið þátt.

Fleiri ábendingar

Be prepared to learn, laugh and meet new baking friends! If you're interested, in booking for a private group, please contact me directly and we can make arrangements.

Upplifanir á Airbnb hafa fengið vottun um gæði

Upplifanir á Airbnb hafa fengið vottun um gæði

  • Staðkunnugir sérfræðingar

    Undir handleiðslu heimafólks sem elskar upprunastað sinn og það sem það hefur fyrir stafni.

  • Litlir hópar

    Þú týnist aldrei í mannfjöldanum í litlum og nánum hópum.

  • Ströng viðmið

    Allar upplifanir eru metnar varðandi einstakt aðgengi.

Jeanette
Mediterranean Flatbreads Workshop
Ný upplifun
Frá $100 á mann
Ný upplifun
Frá $100 á mann