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vinnustofa

Friscu Mozzarella Making Class

vinnustofa

Friscu Mozzarella Making Class

2 umsagnir
Lengd
1.5 klukkustundir
Hópstærð
Allt að 10 manns
Innifalið
Equipment, Drinks, Food
Tungumál
enska, Ítalska
vinnustofa

Friscu Mozzarella Making Class

vinnustofa

Friscu Mozzarella Making Class

2 umsagnir
Lengd
1.5 klukkustundir
Hópstærð
Allt að 10 manns
Innifalið
Equipment, Drinks, Food
Tungumál
enska, Ítalska

Það sem verður gert

Enjoy Friscu, the dairy in the Pisa city center for the most incredible mozzarella making class in Italy! Spend time with your friends preparing your mozzarella and learn with us the secret of cheese in a suggestive location. Our master cheesemaker, Salvatore, will explain you in detail our production of mozzarella and other cheeses such as: ricotta, pecorino, scamorze from high quality fresh milk, which we take every morning from a local cow farm very close to us. Moreover Salvatore will teach you how to make mozzarella, starting from the mozzarella curd prepared by him and his team only a couple of hours before the course starts. You will have fun creating different forms of mozzarella like: braid, knots, balls and burrata, that you will enjoy with a good glass of wine at our cheesebar or to take away. The course will take place directly in our dairy laboratory, where each student will have his own workstation and dairy production tools. After course you can stay with us by booking a table, for tasting others Apulia product or the others cheese we make.

Gestgjafinn þinn

Giulia

Giulia

Hi, my name is Giulia and I'm the Friscu The Dairy in Downtown owner. Friscu is not just a dairy, Friscu is a project. The project of my family, that is to bring a little corner of Apulia in Pisa where we lived from 70's. Tired to import from the south a lot of typical food but above all, tired to look for a fresh and tasty mozzarella we decided to open our own dairy and our personal shop of typical Apulia food to remember us the true and traditional tastes of our origins. Everything you can find at Friscu is something we use to have at home as coffee, biscuits, pasta, oil, dressing creme etc and all cheeses are handmade by our expertize cheesemakers in our laboratory immediately beyond the big glass door just in front of you. Through this experience, which'll change you, I wish you spread out real mozzarella taste across the world.

Hvað er innifalið

Food
You'll can eat the mozzarella we have made together drinking a good glass of wine.
Drinks
You can accompany your mozzarella tasting with a good glass of Apulia wine by choose from red, white or rosé.
Equipment
Each student will have his own workstation and dairy production tools.

Umsagnir gesta

Yfirlitshluti til að fara yfir síður

Staðsetning

FRISCU is in Via Garibaldi 28 Pisa. The cheese making class will be held in a real dairy laboratory with real cheesemaking teachers and cheemaking tools.

Framboð

Til athugunar

Afbókunarregla

Til að fá endurgreitt að fullu þarf að afbóka að minnsta kosti 7 dögum áður en upplifunin á að hefjast eða innan 24 klukkustunda frá því að hún var bókuð.

Samskiptareglur

Haltu öllum samskiptum innan Airbnb. Til að gæta öryggis greiðsla þinna skaltu aldrei millifæra fjármuni né eiga í samskipum utan vefsíðu eða apps Airbnb.

Kröfur til gesta

Allt að 10 gestir 16 ára og eldri geta tekið þátt.

Opinber skilríki

Þú þarft að taka mynd af þér sem passar við myndina á skilríkjunum þínum. Þetta er til þess gert að Airbnb geti staðfest hver tekur í raun þátt í upplifuninni. Þú þarft aðeins að gera þetta einu sinni.

Fleiri ábendingar

Car Parking just behind Friscu in Saint Silvestro square. We are fifteen minutes by walk from Pisa Centrale station.
Giulia
vinnustofa
Friscu Mozzarella Making Class
2 umsagnir
Frá $86 á mann
2 umsagnir
Frá $86 á mann