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Slow Parma Food Experience

Skoðaðu staðbundnar takmarkanir vegna COVID-19 áður en þú bókar

Upplifun sem Michelle Valeria býður upp á

6,5 klst.
Innifalið: matur, miðar
Allt að 8 manns
Tungumál: enska, Ítalska

Það sem verður gert

Looking for an authentic experience, far from the great tourist flows, to discover the soul and traditions of the Italian Food Valley?
Come and discover the Emilia Romagna Region and its food excellences, Parmigiano-Reggiano cheese and Prosciutto di Parma at a slow pace, relying on the experience and professionalism of a local and experienced guide. Visiting a Parmigiano-Reggiano cheese dairy with us, you will be able to follow the whole production chain, from the feeding of milking cows, the milk collection and preservation, to the forming of the curd in the typical copper cauldrons. You will be able to watch the cheese master’s experienced hands during the breaking of the curd with the “spino” and his deft movements during the lifting of the cheese out of the cauldron. After that you will visit the resting, salting and ageing rooms of Parmigiano-Reggiano cheese with their overwhelming aromas. The visit will end with a pleasant tasting, a real pleasure for the senses! At the end of the visit we will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. We will stop on the way at the foot of the mediaeval castle of Torrechiara to take some pictures. The tour will end with a lunch of typical Parma delicacies (a selection of cured meats, fresh home made pasta and traditional cakes) and wine from the Parma Hills region.
Other things to note
• Dogs are not allowed inside the facilities • The Prosciutto production process is a weekly cycle (Mon-Fri). Sometimes we see the salting, at times the washing and other times the grooming. During the visit, when on Saturday or Sunday, one can see all the rooms used for the production process.
Looking for an authentic experience, far from the great tourist flows, to discover the soul and traditions of the Italian Food Valley?
Come and discover the Emilia Romagna Region and its food excellences, Parmigiano-Reggiano cheese and Prosciutto di Parma at a slow pace, relying on the experience and professionalism of a local and experienced guide. Visiting a Parmigiano-Reggiano cheese dairy with us, you will be able to follow the whole p…

Michelle Valeria lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.
Frekari upplýsingar

Hvað er innifalið

  • Matur
    • Tastings of Parmigiano-Reggiano cheese
    • Lunch with drinks (a selec...
  • Miðar
    • Parmigiano Reggiano cheese dairy admission fees
    • Prosciutto di Par...
Frá $168
 á mann
þri., 19. jan.
08:30 - 15:00
$168 á mann
$168 á mann
mið., 20. jan.
08:30 - 15:00
$168 á mann
$168 á mann
fim., 21. jan.
08:30 - 15:00
$168 á mann
$168 á mann

Þetta er gestgjafi þinn, Michelle Valeria

Gestgjafi á Airbnb síðan 2019
  • Auðkenni vottað
I'm a fully licensed guide, born and raised in Parma, working in the fields of tourism, culture and education within the territory of the Emilia Romagna region for over 11 years. The passion for the gastronomic excellences of the territory and the respect and admiration for the artisans who produce them led me to take courses to become a divulger of Parmigiano Reggiano and Parmigiano Reggiano Taster First and Second Level. My aim is to let my guests live an authentic experience far from the great tourist flows, meeting local people and friends, to discover the soul and traditions of Emilia Romagna, crossing the town of Parma and the territory of the region at a slow pace, hoping they will perceive the beauty and richness of my land and that their experience will be memorable.
I'm a fully licensed guide, born and raised in Parma, working in the fields of tourism, culture and education within the territory of the Emilia Romagna region for over 11 years. The passion for the gastronomic excellences of the territory and the respect and admiration for the artisans who produce them led me to take courses to become a divulger of Parmigiano Reggiano and Parmigiano Reggiano Taster First and Second Level. My aim is to let my guests live an authentic experience far from the grea…
Samgestgjafar:
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar

Staðsetning

• We will visit an authentic Parmigiano-Reggiano cheese dairy and the visit will be followed by tasting of 12 months, 24 months and 36 months old Parmigiano-Reggiano cheese
• We will have a Photo stop at mediaeval village & Castle of Torrechiara
• We will visit a plant where famous Prosciutto di Parma is produced
• We will have lunch at a winery or family run restaurant with typical Parma delicacies and exquisite tastings of DOC Parma Hills wines

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Afbókunarregla

Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

Opinber skilríki

Þú þarft að taka mynd af þér sem passar við myndina á skilríkjunum þínum. Þetta er til þess gert að Airbnb geti staðfest hver tekur í raun þátt í upplifuninni. Þú þarft aðeins að gera þetta einu sinni.

Kröfur til gesta

Allt að 8 gestir frá og með 4 ára aldri geta tekið þátt. Foreldrar geta einnig komið með börn yngri en 2ja ára.

Hvað þarf að taka með

• Transport

• You must provide your own transport and follow the guide in a separate car. If you have space in your car, you may choose to have the guide ride along with you.