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Slow Food- The Hazelnut world and taste

Einkunn 5,0 af 5 í 17 umsögnum.Cortemilia, Ítalía

Skoðaðu ráðleggingar og takmarkanir vegna COVID-19 á staðnum áður en þú bókar.

Staðbundnar upplifanir Airbnb standa til boða á þessu svæði. Kynntu þér og fylgdu ráðleggingum og takmörkunum vegna COVID-19 á staðnum. Frekari upplýsingar

Upplifun sem Camilla býður upp á

90 mín.
Innifalið: matur, drykkir
Allt að 10 manns
Tungumál: enska, Ítalska

Það sem verður gert

Our Azienda Agricola is composed by fields of hazelnut trees, the farm, the bakery and the agritourism.
First of all we'll explain you how we take care of our trees and of the land. Then we'll focus on the hazelnuts, so we'll tell you about the blooming, the maturation and the harvest. Here we'll discuss together about what is the integrated agricolure and why we follow this method.
After this first part we'll pass through the farm and reach the "shelling-room", the place where we keep the nuts and the machines that shell them. Here we'll talk about the shelling-process, Piedmont I.G.P. Hazelnut and its role in the world market.
For the last part of the tour we'll guide you to our bakery. Here we'll explain you how the hazelnut can be used in patisserie and we'll teach you to distinguish high-quality and low-quality products. At this point we'll also discuss about the great theme of food and how the production processes can influence the quality of it.
At the end of the tour you will taste our cakes, cookies, hazelnuts, creams and chocolates in the agritourism!

We like to highlight that with this visit we want to make people more conscious about great themes as artigianal food, integrated agricolure and self-maintenance on the line of Slow Food thoughts. Therefore in our tour you'll experience both the practical and the theoretical points of view that drive Cascina Barroero.
Our Azienda Agricola is composed by fields of hazelnut trees, the farm, the bakery and the agritourism.
First of all we'll explain you how we take care of our trees and of the land. Then we'll focus on the hazelnuts, so we'll tell you about the blooming, the maturation and the harvest. Here we'll discuss together about what is the integrated agricolure and why we follow this method.
After this first part we'll pass through the farm and…

Camilla lofar öryggi

Gestgjafinn samþykkti leiðbeiningar Airbnb um öryggi og hreinlæti vegna COVID-19. Þar á meðal að fara að viðmiðum um nándarmörk og góða hollustuhætti og að sjá til þess að allir þátttakendur verði með grímu.
Frekari upplýsingar

Hvað er innifalið

  • Matur
    Small tasting: with cakes, cookies, chocolate creams and, of course, differ...
  • Drykkir
    Caffee, water and tea are included in the price.
Frá $10
 á mann

Þetta er gestgjafi þinn, Camilla

Gestgjafi á Airbnb síðan 2015
  • 17 umsagnir
  • Auðkenni vottað
I'm part of the Barroero Family, a the oldest daughter of five. I've been in Cascina Barroero since I was born and now I'm a proud to work here with my parents and sibling. We run our farm to produce Hazelnuts in a ecological and sustainable way and we transform the Hazelnuts in the bakery to make tasty and healty products (cakes, cookies, cremas, ...).
Me, my father and my mother wanted to share with other people our work and our thoughts and a few years ago we started to welcome people in Cascina Barroero. Because we are a family the tours can be made by me, my father (Stefano Barroero) or my mother (Isabella Manzone), depending on the language requested and the needs. Our aim is not just to show you how we take care of the land and how we work in the bakery, but also to make people more consciuos about what we eat and how it is made!
I'm part of the Barroero Family, a the oldest daughter of five. I've been in Cascina Barroero since I was born and now I'm a proud to work here with my parents and sibling. We run our farm to produce Hazelnuts in a ecological and sustainable way and we transform the Hazelnuts in the bakery to make tasty and healty products (cakes, cookies, cremas, ...).
Me, my father and my mother wanted to share with other people our work and our thoughts and a few years ago we started to welcome people i…
Til að vernda greiðsluna þína skaltu aldrei senda peninga eða eiga í samskiptum fyrir utan heimasíðu eða app Airbnb. Frekari upplýsingar

Um samtökin: Slow Food



Staðsetning

We'll visit the fields and the farm,then we'll move to the bakery, that is next to our house, just 40m from the farm. The tastingwill take place in our tasting-room, close to the bakery.

Einkunn 5,0 af 5 í 17 umsögnum.

Vincent
október 2020
This was a great discovery of the uniquely amazing hazelnuts of the Piedmont region. Camilla was very knowledgeable and gave us a lot of insights into the whole process, from the growing of the trees to the baking of the cake. We ended up filling our whole luggage with her hazelnut products, which were also great value for money.
This was a great discovery of the uniquely amazing hazelnuts of the Piedmont region. Camilla was very knowledgeable and gave us a lot of insights into the whole process, from the g…
Nicole
september 2020
Sehr aufmerksame Gastgeberin, fachkundig und zugleich persönlich. Man erfährt viel über den Anbau und die Verarbeitung und darf zum Schluss noch leckere Spezialitäten probieren. Absolut empfehlenswert!
Armance
september 2020
Camila is a formidable guide, she is very friendly and welcoming. The whole tour is captivating and you feel at home as if you were a guest of the family. Their chestnuts and products are very sapid and most of them are just divine. A must do for people interested in slow food and food production in general.
Camila is a formidable guide, she is very friendly and welcoming. The whole tour is captivating and you feel at home as if you were a guest of the family. Their chestnuts and produ…
Maria
september 2020
Camilla è molto gentile, ospitale e ha le conoscenze di chi non ha solo studiato ma che fa e ama quello di cui parla. I prodotti creati con le proprie nocciole sono eccellenti e il posto fantastico. Esperienza consigliata. Grazie Camilla.
Elise
ágúst 2020
Super expérience qui vous plonge dans la culture des noisettes. Et pas n’importe comment. On sent que tout est fait avec passion et respect de la terre. On se laisse d’autant plus aller dans l’appréciation de la dégustation
S
ágúst 2020
If you want to know anything about hazelnuts and products, Barroero is the place to go. We were made welcome from the first Second like old friends, even the dogs seemed to include us in the family, we learned a lot, and the tasting was just incredible- SO YUMMY!
If you want to know anything about hazelnuts and products, Barroero is the place to go. We were made welcome from the first Second like old friends, even the dogs seemed to include…

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    Mikilvæg atriði

    Afbókunarregla

    Hægt er að afbóka hvaða upplifun sem er innan 24 tíma frá bókun til að fá fulla endurgreiðslu eða allt að 7 dögum áður en upplifunin hefst.

    Kröfur til gesta

    Allt að 10 gestir á öllum aldri geta tekið þátt.

    Fleiri ábendingar

    The best gps here is Google Mpas, you can insert the name of our business "Cascina Barroero" and reach us easly. Do not insert the address or it will guide you to onother house, insert "Cascina Barroero".