Darin and Deb Kelly are co-founders of Kelly’s Gourmet Mushrooms, a small-scale mushroom farm (1,100 square feet). We have been studying and growing mushrooms for five years, running hydroponic greenhouses for 13 years before that, and operating two successful farm market businesses. Our expertise is the cultivation of specialty and gourmet mushrooms! We harvest about 400 lbs weekly of shiitake,…+ More

You’ll arrive at the beautiful Wolfe Island farmstead, and be greeted by the growers, Deb and Darin Kelly. We will lead participants on a visual and hands on tour of our growing operation, including the lab, incubation rooms, and fruiting rooms. Participants will have an opportunity to ask questions and purchase fresh mushrooms and mushroom growing kits. The whole tour takes approx. 45 mins…+ More

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Comfortable clothing and shoes.